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This Instant Pot Ramen recipe delivers everything you love about restaurant-style ramen in a fraction of the time. Tender pork shoulder, rich miso broth, ramen noodles, soft-boiled eggs, and classic toppings come together for an easy homemade ramen recipe that’s perfect for busy weeknights. If you’ve been searching for a flavorful pressure cooker ramen that doesn’t require hours of simmering, this recipe is exactly what you need.

Close-up of Instant Pot Ramen with sliced pork, soft-boiled eggs, bean sprouts, cilantro, lime wedges, black sesame seeds, and chopsticks

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Table of Contents

What Is Instant Pot Ramen?

Instant Pot Ramen is a shortcut version of traditional ramen that uses pressure cooking to quickly create a flavorful broth while producing tender, juicy pork. Instead of simmering broth all day, this homemade ramen recipe uses simple ingredients and the Instant Pot to create a satisfying bowl of ramen in much less time.

❤️ Why You’ll Love This Recipe

  • Makes restaurant-style ramen at home without spending hours simmering broth.
  • The Instant Pot creates tender pork shoulder in a fraction of the time it takes with traditional cooking.
  • Easy to customize with your favorite ramen toppings.
  • Perfect for meal prep because the broth and pork store well.
  • Uses simple ingredients that are easy to find at most grocery stores.
  • Delivers rich, savory flavor with minimal hands-on work.

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Boneless Pork Shoulder

Pork shoulder becomes incredibly tender during pressure cooking while adding rich flavor to the broth.

Miso Broth

Miso broth provides the savory umami flavor that gives this homemade ramen recipe its signature taste.

Soy Sauce

Soy sauce adds depth and complexity to the broth.

Mirin

Mirin adds subtle sweetness that balances the savory ingredients.

Ramen Noodles

Classic ramen noodles soak up the flavorful broth while maintaining their signature texture.

Soft-Boiled Eggs

Soft-boiled eggs add richness and are one of the most popular traditional ramen toppings.

Ingredients for Instant Pot Ramen including pork shoulder, eggs, green onions, ramen noodles, bean sprouts, nori, broth, garlic, and seasonings arranged on a white surface

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • boneless pork shoulder – substitute pork belly for a richer flavor or flank roast for a similar texture
  • avocado oil – substitute vegetable oil, canola oil, or grapeseed oil
  • minced garlic – substitute fresh garlic cloves
  • ground ginger – substitute freshly grated ginger
  • soy sauce – substitute tamari, coconut aminos, or liquid aminos
  • mirin – substitute sake or rice wine
  • rice vinegar – substitute apple cider vinegar or white wine vinegar
  • miso broth – substitute chicken broth or vegetable broth
  • sesame oil – substitute peanut oil or chili oil
  • ramen noodles – substitute udon noodles or soba noodles
  • soft-boiled eggs – substitute hard-boiled eggs or omit if desired
  • bean sprouts – substitute shredded cabbage or carrots
  • green onions – substitute chives or sliced onion
  • nori – no substitution recommended

Variations

  • Spicy Instant Pot Ramen – Add chili oil, chili crisp, sriracha, or gochujang.
  • Chicken Ramen – Replace the pork shoulder with boneless skinless chicken thighs.
  • Vegetable Ramen – Use vegetable broth and add mushrooms, bok choy, carrots, and corn.
  • Beef Ramen – Use chuck roast or short ribs instead of pork.
  • Low-Carb Ramen – Substitute shirataki noodles or spiralized zucchini.

What Makes This Instant Pot Ramen Different?

Many homemade ramen recipes focus only on the broth, but this Instant Pot Ramen recipe is designed for real-life home cooks who want maximum flavor without spending all day in the kitchen.

  • Uses pork shoulder for rich flavor and tender texture.
  • Creates a savory broth in a fraction of the time it takes with traditional cooking.
  • Uses easy-to-find grocery store ingredients.
  • Perfect for meal prep and leftovers.
  • Easily customized with different toppings and vegetables.
Bowl of Instant Pot Ramen topped with sliced pork, soft-boiled eggs, bean sprouts, cilantro, lime wedges, and black sesame seeds with chopsticks resting across the bowl

Recipe Tips From My Kitchen

  • One of the biggest mistakes people make when preparing homemade ramen is cooking the noodles too early in the broth. I always cook the noodles separately and add them to the bowls just before serving. This keeps them from becoming overly soft and absorbing too much broth.
  • I’ve also found that taking a few extra minutes to properly brown the pork before pressure cooking creates a much richer broth. Those browned bits add a depth of flavor that you simply can’t get by skipping that step.
  • If you’re planning for leftovers, store the broth, pork, noodles, and toppings separately. This helps preserve the texture and makes reheating much easier.

Best Toppings for Instant Pot Ramen

One of the best things about Instant Pot Ramen is how customizable it is. Try adding:

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  • sliced mushrooms
  • bamboo shoots
  • corn kernels
  • bok choy
  • baby spinach
  • shredded carrots
  • daikon radish
  • pickled ginger
  • fried garlic
  • fried shallots
  • chili crisp
  • sesame seeds

Common Mistakes When Making Homemade Ramen

  • Overcooking the Noodles – Ramen noodles cook quickly. Cook them only until al dente, since they continue to soften in the hot broth.
  • Skipping the Browning Step – Browning the pork develops flavor that carries through the entire dish.
  • Storing Noodles In the Broth – Noodles absorb liquid as they sit, which can make them mushy.
  • Adding Fresh Toppings Too Early – Bean sprouts, green onions, and nori are best added just before serving.

FAQs

Can I make Instant Pot Ramen ahead of time?

Yes. The broth and pork can be made several days ahead and refrigerated until needed.

Can I use frozen pork shoulder?

For best results, thaw the pork shoulder before cooking so it browns evenly.

What is the best broth for ramen?

Miso broth provides excellent flavor, but chicken, pork, or vegetable broth can also be used.

Can I make this ramen spicy?

Absolutely. Add chili oil, chili crisp, sriracha, or crushed red pepper flakes.

Can I use instant ramen packets?

Yes. Use the noodles and discard the seasoning packet.

Can I use pork loin instead of pork shoulder?

You can, but pork shoulder produces a more tender result and richer flavor.

Can I make Instant Pot Ramen gluten-free?

Yes. Use gluten-free noodles and substitute tamari for the soy sauce.

What vegetables go best in ramen?

Bok choy, mushrooms, spinach, carrots, corn, cabbage, and bean sprouts are all excellent choices.

Can I double this recipe?

Yes, as long as you do not exceed the maximum fill line of your Instant Pot.

How to Store Instant Pot Ramen

Refrigerator

Store the broth and pork in airtight containers for up to 4 days. Keep the noodles and toppings separate for the best texture.

Freezer

Freeze the broth and pork together in freezer-safe containers for up to 3 months. Do not freeze the noodles, eggs, bean sprouts, or nori.

Best Reheating Method

Reheat the broth and pork on the stovetop until hot. Add freshly cooked or reheated noodles just before serving, then finish with toppings.

How to Make Instant Pot Ramen

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

This Instant Pot noodle soup starts by browning pork shoulder with garlic and ginger, then pressure-cooking it in a flavorful miso broth. Once the pork is tender, simply cook the noodles, prepare the toppings, and assemble your bowls.

Quick steps:

  1. Brown the pork shoulder with garlic and ginger.
  2. Add the soy sauce, mirin, rice vinegar, broth, and sesame oil.
  3. Pressure cook until the pork is tender.
  4. Cook the ramen noodles separately.
  5. Slice the pork and assemble the bowls.
  6. Add toppings and serve hot.
Pork shoulder in an Instant Pot with minced garlic and seasonings before cooking for Instant Pot Ramen
Browned pork shoulder in an Instant Pot surrounded by ramen noodles, eggs, green onions, and broth ingredients
Browned pork shoulder in broth inside an Instant Pot with ramen noodles, eggs, and green onions nearby
Pork shoulder simmering in broth inside an Instant Pot with ramen noodles, eggs, bean sprouts, nori, and green onions around the pot
Cooked pork shoulder in broth inside an Instant Pot with ramen noodles, eggs, bean sprouts, nori, and green onions surrounding the pot
Bowl of Instant Pot Ramen with noodles and sliced pork beside an Instant Pot, sliced pork, green onions, bean sprouts, and nori
Bowl of Instant Pot Ramen topped with sliced pork, soft-boiled eggs, bean sprouts, green onions, and nori beside an Instant Pot
Bowl of Instant Pot Ramen topped with sliced pork, soft-boiled eggs, bean sprouts, cilantro, green onions, lime wedges, and black sesame seeds
Close-up of chopsticks lifting ramen noodles from a bowl of Instant Pot Ramen topped with soft-boiled egg, bean sprouts, cilantro, green onions, lime wedge, and sliced pork

What to Serve With Instant Pot Ramen

If you’re creating a complete takeout-inspired dinner at home, pair this Instant Pot Ramen with homemade egg rolls, crispy potstickers, vegetable spring rolls, or a refreshing Asian cucumber salad.

For a heartier meal, serve it alongside fried rice or steamed dumplings. These pairings complement the rich broth without overwhelming it.

More Easy Instant Pot Recipes

If you enjoy cooking with your pressure cooker, try other easy Instant Pot recipes that simplify dinner while delivering big flavor. Building a collection of reliable meals can make weeknight cooking much easier.

More Asian-Inspired Dinner Recipes

Fans of this homemade ramen recipe will also enjoy Asian-inspired noodle dishes, fried rice recipes, stir-fry meals, and takeout-inspired favorites that bring bold flavors to the dinner table.

📌 Save This Recipe

Save this Instant Pot Ramen recipe for those nights when you’re craving a comforting bowl of homemade ramen without spending all day in the kitchen. The Instant Pot quickly creates tender pork shoulder and flavorful broth, making this easy ramen bowl perfect for weeknight dinners, meal-prep lunches, and cozy family meals.

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Instant Pot filled with ramen broth, noodles, sliced pork, soft-boiled eggs, cilantro, green onions, bean sprouts, lime wedges, and black sesame seeds
Square image of Instant Pot Ramen topped with sliced pork, soft-boiled eggs, bean sprouts, cilantro, lime wedges, black sesame seeds, and chopsticks
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Servings: 4 servings

Instant Pot Ramen

By Jamie Sherman
Skip takeout and make Instant Pot Ramen at home with tender pork, rich broth, and customizable toppings.
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
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Equipment

Ingredients 

  • 1 tablespoon avocado oil
  • 1½-2 pounds boneless pork shoulder, room temperature and cut in half
  • 4 teaspoons minced garlic
  • 2 teaspoons ground ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar
  • 4 cups miso broth
  • 1 teaspoon sesame oil
  • 1 package ramen noodles, (8 oz.)
  • 4 soft-boiled eggs, halved
  • 1 cup bean sprouts
  • 4 large green onions, chopped
  • 1 sheet nori, cut into 4 pieces

Instructions 

  • Set the Instant Pot to Sauté. Add the avocado oil and heat for 1-2 minutes.
    1 tablespoon avocado oil
  • Add the pork, garlic, and ginger. Brown the pork on all sides, about 2 minutes per side.
    1½-2 pounds boneless pork shoulder, 4 teaspoons minced garlic, 2 teaspoons ground ginger
  • Stir in the soy sauce, mirin, and rice vinegar. Cook for 1 minute, scraping up any browned bits from the bottom of the pot.
    2 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons rice vinegar
  • Add the miso broth and sesame oil. Stir well.
    4 cups miso broth, 1 teaspoon sesame oil
  • Secure the lid and set the Instant Pot to Pressure Cook on High for 20-30 minutes, depending on the size of the pork pieces.
  • Once cooking is complete, allow a natural pressure release for 5 minutes, then carefully perform a quick release. The pork should be tender and reach an internal temperature of at least 145°F.
  • While the pork cooks, prepare the ramen noodles according to package directions until al dente. Drain well.
    1 package ramen noodles
  • Divide the cooked noodles among 4 large bowls.
  • Remove the pork from the broth and slice thinly. Place 1-2 slices in each bowl.
  • Stir the broth and ladle it over the noodles and pork.
  • Top each bowl with a halved soft-boiled egg, ¼ cup bean sprouts, chopped green onion, and a piece of nori. Serve immediately.
    4 soft-boiled eggs, 1 cup bean sprouts, 4 large green onions, 1 sheet nori

Notes

🥡 STORAGE

  • Store broth, pork, noodles, and toppings separately whenever possible.
  • Refrigerate leftovers in airtight containers for up to 4 days.
  • Keep fresh toppings separate until ready to serve.

♨️ REHEATING

  • Reheat broth on the stovetop over medium heat until hot.
  • Microwave individual portions in 30-second intervals until warmed through.
  • Add extra broth or water if the noodles have absorbed too much liquid.
  • Warm pork separately if desired.

❄️ FREEZING

  • Freeze broth and pork together for up to 3 months.
  • Do not freeze noodles, eggs, bean sprouts, or nori.
  • Thaw overnight in the refrigerator before reheating.

💡 TIPS FOR BEST RESULTS

  • Brown the pork thoroughly before pressure cooking.
  • Scrape the bottom of the pot well after sautéing.
  • Cook noodles only until al dente.
  • Add toppings immediately before serving.
  • Taste and adjust seasoning before serving.

🍳 ALTERNATE COOKING METHODS

  • Slow cooker: Cook on low for 6-8 hours or high for 3-4 hours.
  • Dutch oven: Simmer, covered, for 2-3 hours, until the pork is tender.
  • Stovetop: Simmer gently in a large stockpot for 2-3 hours.

♻️ LEFTOVERS

  • Use leftover pork in fried rice or rice bowls.
  • Turn extra broth into another noodle soup.
  • Create new ramen bowls using different toppings.

📝 NOTES

  • Traditional ramen is highly customizable, so feel free to experiment with toppings.
  • The broth develops even more flavor after resting overnight.
  • Assemble bowls immediately before serving for the best texture.

Nutrition

Calories: 420kcal, Carbohydrates: 26g, Protein: 41g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.04g, Cholesterol: 232mg, Sodium: 1202mg, Potassium: 885mg, Fiber: 2g, Sugar: 5g, Vitamin A: 528IU, Vitamin C: 9mg, Calcium: 79mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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