Udon Noodle Dinner

Udon Noodle Dinner

My family LOVES this meal. I made it again this last week, so I’m excited to share it with you all today. This isn’t just noodles, its a whole meal.. full of veggies, and meat if you want, it’s a meal in a bowl!

I didn’t add meat, but I often add chicken or shrimp to this and it’s amazing either way I don’t think you can really mess up this Udon noodle dinner. The sauce is what really gives the yum factor, so the other ingredients are pretty much secondary.

The mushrooms are my favorite part! Stringy and chewy.. {and I’m not really a mushroom girl, but I love this kind!}

Do you use chopsticks when you eat Asian food? We love to use them at home whenever we can. My four year old uses them more to just stab food, but the rest of us are pretty proficient… I guess that’s what you get for living in Asia for 12 years {ha!}

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Servings: 4 servings

Udon Noodle Dinner

By Jamie Sherman

My family LOVES this meal. I made it again this last week, so I’m excited to share it with you all today. This isn’t just noodles, its a whole meal.. full of veggies, and meat if you want, it’s a meal in a bowl!

Prep: 10 minutes mins

Cook: 20 minutes mins

Total: 30 minutes mins

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Ingredients 

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• ▢ Udon Noodles, I used three packs for this recipe.
• ▢ ¼ cup chicken broth
• ▢ Thin Mushrooms { I love these Japanese ones!!} {I used 3 bunches}
• ▢ Baby Bok Choi {3 cups chopped}
• ▢ Carrots chopped finely {3 large ones}
• ▢ 2 tablespoons Ketchup
• ▢ 2 tablespoons Soy Sauce
• ▢ 2 tablespoons Worcestershire Sauce
• ▢ 2 tablespoons Oyster Sauce

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Instructions 

• Cook the carrots in the broth for about 10 min or until soft.
• Add the Bok Choi, stir… next add the mushrooms and noodles. Stir to completely mix.
• In a small bowl, mix 2 TBS of each sauce, then pour over the noodles. Noodles are pre-cooked, so just cooked until heated through.
• Serve immediately, but re-heated leftovers taste pretty good too!

Notes

• I find Udon Noodles in our local noodle section, but it the US I think you can find them in the Asian section or freezer? You can also substitute another Asian style noodle}

Nutrition

Calories: 347kcal, Carbohydrates: 69g, Protein: 15g, Fat: 3g, Saturated Fat: 0.04g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Cholesterol: 0.3mg, Sodium: 2073mg, Potassium: 421mg, Fiber: 7g, Sugar: 14g, Vitamin A: 11412IU, Vitamin C: 28mg, Calcium: 88mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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