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🥢 Skip the takeout with this Shrimp Lo Mein! It is ready in 20 minutes, featuring juicy shrimp, crisp veggies, and noodles tossed in a savory sauce.

Overhead view of shrimp lo mein on a black plate with shrimp, noodles, carrots, and green onions.

Lo Mein Recipe

If you are craving takeout-style lo mein food, this shrimp version comes together in just 20 minutes. A lo mein recipe is always a family favorite, and this one is no exception. With tender shrimp, fresh veggies, and a savory sauce, it is the perfect balance of flavor and simplicity.

Whether you are looking for a lo mein noodles recipe for a quick weeknight meal or an easy lo mein recipe that tastes better than takeout, this dish delivers. It is also a flexible option if you want an easy recipe for lo mein that you can customize with whatever vegetables or protein you have on hand.

⭐ Why You’ll Love This Recipe

  • Ready in just 20 minutes – faster than takeout.
  • Simple pantry-friendly sauce ingredients.
  • Easy to customize with different proteins or vegetables.
  • A lo mein food classic that works for weeknights or meal prep.
Overhead view of raw shrimp, sliced carrots, red bell pepper, green onions, garlic, ginger, and lo mein sauce ingredients laid out on a marble surface.

🛒 Ingredients & Substitutions

  • lo mein noodles – substitute with spaghetti or udon noodles
  • vegetable oil – substitute with canola, avocado, or peanut oil
  • shrimp – substitute with chicken, beef, pork, or tofu
  • garlic – substitute with 1 teaspoon garlic powder
  • fresh ginger – substitute with 1 teaspoon ground ginger
  • red bell pepper – substitute with yellow or green bell pepper
  • carrots – substitute with zucchini or snap peas
  • green onion – substitute with chives or shallots
  • soy sauce – substitute with tamari for gluten-free
  • hoisin sauce – substitute with oyster sauce or teriyaki sauce
  • mirin – substitute with dry sherry or extra rice vinegar plus 1/2 teaspoon sugar
  • rice wine vinegar – substitute with apple cider vinegar
  • sesame oil – omit if unavailable, but it adds flavor
  • white pepper – substitute with black pepper

✨ Variations

  • Swap shrimp with chicken, beef, pork, or tofu for variety.
  • Add vegetables like mushrooms, broccoli, or snap peas.
  • Add a spicy kick to the sauce with chili flakes or sriracha.

🍽️ What to Serve with Shrimp Lo Mein

  • egg rolls or spring rolls – a crunchy appetizer that pairs perfectly with this lo mein food
  • wonton soup – a light starter that balances the flavors of this lo mein recipe
  • steamed dumplings – a classic side that makes your meal feel like restaurant takeout
  • fried rice – serve alongside or as a second main for a complete takeout-style dinner
  • asian cucumber salad – a fresh and tangy contrast to the savory lo mein noodles recipe
  • steamed edamame – quick, healthy, and kid-friendly
  • hot tea or chilled green tea – complements the flavors of this easy lo mein recipe
Small bowl of soy sauce mixture starting the lo mein sauce with other ingredients nearby.
Lo mein sauce in a bowl with white pepper and other spices sprinkled on top before mixing.
Raw shrimp in a black wok with oil, beginning to cook for shrimp lo mein.
Shrimp cooking in a wok until pink and lightly browned.
Empty wok with oil and bits of garlic and ginger left after cooking shrimp.
Carrots and red bell pepper strips added to the wok with garlic and ginger.
Sautéed carrots and red bell peppers cooking in the wok with garlic and ginger.
Cooked lo mein noodles added to the wok with the sautéed vegetables.
Lo mein sauce poured over the noodles and vegetables in the wok, ready to be mixed.
Shrimp, noodles, carrots, and bell peppers tossed together in a wok with sauce.
Green onions added on top of the shrimp lo mein in a wok before final mixing.
Finished shrimp lo mein in a wok with shrimp, vegetables, and noodles coated in sauce.

🔥 Tips

  • Prepare all ingredients ahead of time, as cooking moves quickly.
  • Use high heat to keep the vegetables crisp-tender.
  • Rinse cooked noodles in cold water to prevent sticking.

❓ FAQs

Can I make this lo mein recipe vegetarian?

Yes, just skip the shrimp and use tofu or extra vegetables.

Is this lo mein noodles recipe good for meal prep?

Yes, it reheats well and can be stored in the refrigerator for up to 3 days.

Can I double this recipe?

Yes, but cook the vegetables and shrimp in batches so they do not overcrowd the pan.

Can I use frozen shrimp in this lo mein recipe?

Yes, just thaw completely and pat dry before cooking to avoid excess moisture.

Can I add extra sauce if I like my noodles saucier?

Yes, double the sauce ingredients if you prefer a more generous coating.

How do I keep the noodles from sticking together?

Rinse cooked noodles with cold water and toss them with a little oil before adding them to the pan.

Close-up of a fork twirling noodles and shrimp coated in sauce.

🍽️ Other Recipes You May Enjoy

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Square overhead image of shrimp lo mein with shrimp, noodles, and vegetables served on a black plate.
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Servings: 5 servings

Shrimp Lo Mein

By Jamie Sherman
Make Shrimp Lo Mein at home in just 20 minutes! Juicy shrimp, crisp veggies, and noodles coated in a delicious savory sauce.
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
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Equipment

Ingredients 

Lo Mein

  • 12 ounces lo mein noodles
  • 2 tablespoons vegetable oil, divided
  • 12 ounces medium shrimp, peeled, deveined, tails removed
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 red bell pepper, thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 2 green onions, halved lengthwise and cut into 2-inch pieces

Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon mirin
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon white pepper

Instructions 

  • Make the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, mirin, rice wine vinegar, sesame oil, and white pepper. Set aside.
  • Cook the noodles: Boil noodles according to package directions. Drain, rinse with cold water, and set aside.
  • Cook the shrimp: Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add shrimp and sear 2-3 minutes total, until just cooked. Remove and set aside.
  • Cook aromatics and veggies: Add remaining 1 tablespoon oil, garlic, and ginger to the pan. Stir-fry 1-2 minutes. Add bell pepper and carrots and cook until slightly softened.
  • Combine: Return noodles, shrimp, and sauce to the pan. Stir-fry 1-2 minutes until everything is coated and heated through. Add green onion, toss, and remove from heat.
  • Serve immediately.

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

♨️ REHEATING

  • Microwave: Heat in 30-second bursts, stirring between each.
  • Skillet: Reheat over medium heat with a splash of water or soy sauce.
  • Air fryer: Place in foil and heat at 350°F for 4-5 minutes.

❄️ FREEZING

  • Not recommended, as noodles and vegetables lose their texture.

💡 TIPS FOR BEST RESULTS

  • Prep all ingredients before cooking. Stir-frying moves quickly.
  • Use high heat to keep vegetables crisp-tender.
  • Swap shrimp with chicken, beef, or tofu if desired.

🍳 ALTERNATE COOKING METHODS

  • Oven: Roast shrimp and vegetables at 425°F for 8-10 minutes, then toss with cooked noodles and sauce.
  • Stovetop skillet: Works similarly to a wok but may require additional stirring.

♻️ LEFTOVERS

  • Use leftovers as a base for stir-fry fried rice.
  • Add broth to turn into a quick noodle soup.

Nutrition

Calories: 382kcal, Carbohydrates: 59g, Protein: 17g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 2g, Trans Fat: 0.04g, Cholesterol: 86mg, Sodium: 1344mg, Potassium: 261mg, Fiber: 3g, Sugar: 5g, Vitamin A: 4992IU, Vitamin C: 33mg, Calcium: 58mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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