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This Hawaiian Delight Milkshake will take your mouth on a tropical vacation! Vanilla ice cream, coconut milk and pineapple – what could be better?! #drink #easy

Hawaiian Delight Milkshake in a glass with a straw.

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Hawaiian Delight Milkshake

I know Spring just started for most of the rest of the country, but it’s been “Spring” here in Phoenix since, well, October. LOL. Seriously … we have two seasons in this part of Arizona – “hot as Hades” and “snowbird season!” I know some people like having the four seasons, but truthfully, I don’t miss them!

I’m sure y’all have noticed the influx of fruity drinks on the blog lately – it’s because it has been so warm lately and fruity drinks just go with warm weather. 

Hawaiian Delight Milkshake in a glass with a straw and a pineapple in the background.

This Hawaiian Deight Milkshake is easy and delicious! If you’re in need of a tropical vacation, whip one up today and let your mind drift to a land with ocean breezes and sandy beaches!

Hawaiian Delight Milkshake in a glass with a straw looking down into the glass.
Hawaiian Delight Milkshake in a clear glass with a black and white straw.

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5 from 1 vote
Servings: 6 servings

Hawaiian Delight Milkshake

By Jamie Sherman
This Hawaiian Delight Milkshake will take your mouth on a tropical vacation! Vanilla ice cream, coconut milk and pineapple – what could be better?!
Prep: 20 minutes
Total: 20 minutes
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Ingredients 

  • 1 can crushed pineapple, undrained, 20 oz.
  • 1 pint frozen vanilla ice cream
  • 1 cup coconut milk, not cream of coconut

Instructions 

  • Place all ingredients in a blender. Cover and blend on high until smooth.
  • Serve immediately!

Notes

  • Spread your pineapple on parchment and pop in the freezer for a bit before blending for an amazing texture.

Nutrition

Calories: 294kcal, Carbohydrates: 34g, Protein: 4g, Fat: 17g, Saturated Fat: 12g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Cholesterol: 35mg, Sodium: 69mg, Potassium: 357mg, Fiber: 2g, Sugar: 30g, Vitamin A: 379IU, Vitamin C: 10mg, Calcium: 123mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on April 1, 2014. Updated on April 26, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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16 Comments

  1. AnnMarie aka Vintage Junkie aka NaNa says:

    I was just looking for something to make with the rest of the can of coconut milk I have…..this is perfect! thank you! Pinned!

    Reply
  2. Angie Church says:

    sounds so super yummy
    come see me angie and the delicious recipe I shared as well at annies home http://shopannies.blogspot.com

    Reply
  3. gentlejoy says:

    That sounds wonderful and easy…..I need to remember to buy coconut milk and learn to use it more. Thank you for posting this. 🙂

    Reply
  4. DesignedByBH says:

    This sounds SO good! I may have to hit the store later!

    – Brooke –

    Reply
  5. Sheena @ Hot Eats and Cool Reads says:

    I love fruity drinks! Keep posting them lol! This looks fantastic. Pinning!

    Reply
  6. Sami Bookout says:

    Yum! I've never thought of using coconut milk in smoothies but I am definitely going to try it!
    Thanks for a great recipe.

    Reply
  7. Deb Attinella {CookingOnTheFrontBurner} says:

    Love this one Jamie!! Pinned and in the round-up!

    Reply
  8. Linda Nortje says:

    You had me at Hawaiian !

    Reply
  9. Nicky Omohundro says:

    I could go for one of these right about now. It's looks so refreshing.

    Reply
  10. Cindy Jamieson says:

    Mmmm, my brain can almost taste this milkshake! Thanks for sharing at Simple Supper Tuesday, Jamie.

    Reply