This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

This Hawaiian Delight Milkshake will take your mouth on a tropical vacation! Vanilla ice cream, coconut milk and pineapple – what could be better?! #drink #easy

Hawaiian Delight Milkshake in a glass with a straw.

Hawaiian Delight Milkshake

I know Spring just started for most of the rest of the country, but it’s been “Spring” here in Phoenix since, well, October. LOL. Seriously … we have two seasons in this part of Arizona – “hot as Hades” and “snowbird season!” I know some people like having the four seasons, but truthfully, I don’t miss them!

I’m sure y’all have noticed the influx of fruity drinks on the blog lately – it’s because it has been so warm lately and fruity drinks just go with warm weather. 

Hawaiian Delight Milkshake in a glass with a straw and a pineapple in the background.

This Hawaiian Deight Milkshake is easy and delicious! If you’re in need of a tropical vacation, whip one up today and let your mind drift to a land with ocean breezes and sandy beaches!

Hawaiian Delight Milkshake in a glass with a straw looking down into the glass.
Hawaiian Delight Milkshake in a clear glass with a black and white straw.

Other recipes you may enjoy

Would you like to save this?

We'll email this post to you, so you can come back to it later!

Click HERE to pin this recipe!

Pin this now to find it later

Pin It
5 from 1 vote
Servings: 6 servings

Hawaiian Delight Milkshake

By Jamie Sherman
This Hawaiian Delight Milkshake will take your mouth on a tropical vacation! Vanilla ice cream, coconut milk and pineapple – what could be better?!
Prep: 20 minutes
Total: 20 minutes
Save Pin Rate Print

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 can crushed pineapple, undrained, 20 oz.
  • 1 pint frozen vanilla ice cream
  • 1 cup coconut milk, not cream of coconut

Instructions 

  • Place all ingredients in a blender. Cover and blend on high until smooth.
  • Serve immediately!

Notes

  • Spread your pineapple on parchment and pop in the freezer for a bit before blending for an amazing texture.

Nutrition

Calories: 294kcal, Carbohydrates: 34g, Protein: 4g, Fat: 17g, Saturated Fat: 12g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Cholesterol: 35mg, Sodium: 69mg, Potassium: 357mg, Fiber: 2g, Sugar: 30g, Vitamin A: 379IU, Vitamin C: 10mg, Calcium: 123mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on April 1, 2014. Updated on April 26, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

More About Me

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 Comments

  1. AnnMarie aka Vintage Junkie aka NaNa says:

    I was just looking for something to make with the rest of the can of coconut milk I have…..this is perfect! thank you! Pinned!

    Reply
  2. Angie Church says:

    sounds so super yummy
    come see me angie and the delicious recipe I shared as well at annies home http://shopannies.blogspot.com

    Reply
  3. gentlejoy says:

    That sounds wonderful and easy…..I need to remember to buy coconut milk and learn to use it more. Thank you for posting this. 🙂

    Reply
  4. DesignedByBH says:

    This sounds SO good! I may have to hit the store later!

    – Brooke –

    Reply
  5. Sheena @ Hot Eats and Cool Reads says:

    I love fruity drinks! Keep posting them lol! This looks fantastic. Pinning!

    Reply
  6. Sami Bookout says:

    Yum! I've never thought of using coconut milk in smoothies but I am definitely going to try it!
    Thanks for a great recipe.

    Reply
  7. Deb Attinella {CookingOnTheFrontBurner} says:

    Love this one Jamie!! Pinned and in the round-up!

    Reply
  8. Linda Nortje says:

    You had me at Hawaiian !

    Reply
  9. Nicky Omohundro says:

    I could go for one of these right about now. It's looks so refreshing.

    Reply
  10. Cindy Jamieson says:

    Mmmm, my brain can almost taste this milkshake! Thanks for sharing at Simple Supper Tuesday, Jamie.

    Reply