These Hawaiian Dogs at your next BBQ or party. If you’re looking for a change of pace from the usual hotdogs and burgers, try these!
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Hawaiian Dogs
I’m not much of a hot dog eater – but having young children pretty much obligates me to make them on occasion. I don’t really do boring dogs at our house …. Instead, I like to come up different kinds of toppings to make them fun and more tolerable for me (although my kiddos are quite content with just the regular ol’ ketchup and mustard!). I love the idea of having a sweet, spicy and salty combo – so I came up with these Hawaiian Dogs.
If I were a betting person, I’d bet they don’t necessarily eat stuff like this in Hawaii …. but just go with me here – mmmkay?!
The dogs are wrapped up in bacon and grilled (carefully – you’ll wanna watch those flames with the bacon grease!) – and then they are topped off with a spicy pineapple salsa. Mayo or BBQ sauce would be good condiments to add if you’re so inclined – although, they’re just as good without it! 😉
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Hawaiian Dogs
I love the idea of having a sweet, spicy and salty combo - so I came up with these Hawaiian Dogs.
Ingredients
- 1 package (16 oz.) hot dogs
- 8 slices of bacon
- 8 hot dog buns
- 1 can (8 oz.) pineapple tidbits, drained
- 1/4 cup red onion, chopped
- 1 jalapeno, seeded and chopped
- 2 tablespoons lime juice
- A small handful of cilantro, chopped
- 1/4 cup BBQ sauce or mayo, if desired
- 1/4 cup mayonnaise
Instructions
- In a medium bowl, combine the pineapple, red onion, jalapeno, lime juice and cilantro. Mix well. Refrigerate until serving time.
- In a separate small bowl, stir together the BBQ Sauce and mayo until well combined. Refrigerate until serving time.
- Preheat grill.
- Wrap each hot dog in a slice of bacon, overlapping slightly. Secure the loose end with a toothpick. Grill, turning occasionally until the bacon is crisp and the hot dog is heated through.
- To serve, remove the toothpick from the hot dog. Place a hot dog in a bun and top with the pineapple salsa.
- Serve with BBQ sauce mixture, if desired.
Nutrition Information:
Amount Per Serving: Calories: 436Total Fat: 29gSaturated Fat: 10gCholesterol: 47mgSodium: 867mgFiber: 1gSugar: 8gProtein: 15g
Originally published on August 1, 2013. Updated on April 23, 2021.
These sound yummy!
Wow, Jamie, you really took the "dog" to a whole level! Sounds delicious! Thanks for sharing and pinning! Have a happy Thursday!
I wouldn't have thought of pineapple with hot dogs but these look fabulous, Jamie.
Looks good, You are invited to share this with Show Your Stuff:
http://www.treasuresmadefromyarn.com/2013/08/show-your-stuff.html
How fun and delicious! Thanks for sharing!!
What a great idea for hot dogs! I think my family would love these for sure 🙂 Thanks for linking up at The Weekend re-Treat Link Party on The Best Blog Recipes!
I pinned this one to my Link Party Boards while I was here too!
Shauna @ The Best Blog Recipes
No, they do not eat hot dogs like this in Hawaii…they eat SPAM! I'll take a hot dog over spam any day 🙂 That is quite the hot dog Jamie. I love the flavor combination!
The hotdogs in Hawaii are life altering. I can't wait to try these!
Bacon wrapped hot dogs, I'm game! The salsa sounds fabulous too.
You had me at Hawaiian ! Pinned 🙂
mmm looks yummy !! new follower from Let's Get Social Sunday party.would love if youd come follow me too?
hugs xo
Hi Jamie,
I just love your Hawaiian Dogs, yummy! Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
Love the mixture of pineapple and jalapeno on top of the hot dog. It screams summer to me. Thanks for sharing on Thursdays Treasures. This will be a feature this week.
I could have written your first sentence. And the second–at least the first half of it. I'm not creative enough to come up with something fun like this. I'll just borrow your idea if you don't mind 🙂
Thanks for linking!
I also don't care for hot dogs, but with young kids as well, we're bound to eat them sometime, lol. This combination looks delicious and we'll be trying it soon! Thanks for sharing at Mix it up Monday 🙂
Oh seriously! This looks KILLER! Just got hungry 🙂
I'm back 🙂 Thank you so much for joining us and sharing at Best of the Weekend! Pinning to our party board. Enjoy a happy weekend and please join us next Friday.
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Have a good week and enjoy your new Red Plate!
Miz Helen
Thank so much for linking this to the In and Out of the Kitchen Link Party. These dogs look so good. Love the bacon wrapped around them. I am featuring these at the Top 10 Favorites post that goes live on Monday morning.