This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Cool off with this easy Frozen Peach Bellini! Made with frozen peaches, Prosecco, ice, and granulated sugar, this refreshing frozen peach cocktail comes together in just 2 minutes. It’s perfect for brunch, summer parties, bridal showers, backyard gatherings, or anytime you want a fruity drink that feels a little extra special.

Creamy Frozen Peach Bellini garnished with fresh mint in a serving glass.

Pin this now to find it later

Pin It

Table of Contents

❤️ Why You’ll Love This Recipe

  • Ready in just 2 minutes.
  • Uses simple ingredients.
  • Cool, fruity, and refreshing.
  • Perfect for summer entertaining.
  • Easy to customize with different sparkling wines.
  • Great for brunches, showers, and celebrations.
  • Can be made ahead and frozen.

What is a Frozen Peach Bellini?

A traditional Bellini is an Italian cocktail made with peach purée and Prosecco. This frozen version blends frozen peaches with ice and sparkling wine to create a smooth, slushy cocktail that’s perfect for warm weather. It’s a fun twist on the classic drink that keeps every sip icy cold.

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Frozen sliced peaches

Frozen peaches create the thick, slushy texture while providing naturally sweet peach flavor.

Granulated sugar

A little granulated sugar balances the tartness of the fruit and sparkling wine.

Prosecco

Prosecco adds light bubbles and a crisp finish that makes this cocktail refreshing.

Ice

Ice helps create the perfect frozen consistency.

Lemon juice

Optional, but it brightens the peach flavor and adds a touch of freshness.

Ingredients for a Frozen Peach Bellini including frozen peaches, granulated sugar, ice, Prosecco, lemon juice, and fresh mint.

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • Frozen sliced peaches – Fresh peaches can be used, but additional ice may be needed to achieve the same frozen consistency.
  • Ice – Helps create the slushy texture.
  • Granulated sugar – Adjust to taste depending on the sweetness of the peaches.
  • Prosecco – Champagne or another sparkling wine works well as a substitute.
  • Lemon juice – Optional for a brighter, fresher flavor.
  • Fresh mint – Optional garnish.

Variations

  • Use champagne – Swap the Prosecco for champagne for a slightly richer flavor.
  • Try sparkling wine – Any dry sparkling wine works well in this recipe.
  • Adjust the sweetness – Reduce the granulated sugar if your peaches are especially sweet or if you prefer a less sweet cocktail.
  • Add more citrus – Increase the lemon juice slightly for a brighter, tangier finish.
  • Make it extra frozen – Add a little more ice if you’d like an even thicker, frostier drink.
Frozen peach Prosecco cocktail served with fresh mint and a thick icy consistency.

Tips for Best Results

  • Use frozen peaches straight from the freezer for the thickest consistency.
  • Blend just until smooth to keep the drink icy.
  • Chill your Prosecco before blending.
  • Taste before serving and adjust the sweetness if needed.
  • Serve immediately for the best texture.

Why this recipe works: Frozen peaches naturally create a thick, creamy slush without needing additional frozen ingredients, while Prosecco adds light bubbles and crisp acidity that balance the sweetness beautifully.

FAQs

Can I substitute the Prosecco?

Yes. Champagne or another sparkling wine can be used instead of Prosecco.

Can I make this less sweet?

Absolutely. Reduce the amount of granulated sugar to suit your taste or the sweetness of your peaches.

Is the lemon juice necessary?

No. It’s optional, but it adds brightness and enhances the peach flavor.

Can I make Frozen Peach Bellinis ahead of time?

Yes. Prepare the recipe, freeze it, and blend again before serving.

How long will it keep in the freezer?

The blended cocktail can be frozen for up to 1 month in a freezer-safe container or zip-top bag.

Can I use fresh peaches?

Frozen peaches provide the best slushy texture. If using fresh peaches, you’ll likely need additional ice to achieve a similar consistency.

What’s the best garnish?

Fresh mint makes a beautiful garnish, but a peach slice also works well if you have one available.

Storage

Store any leftovers of this Peach Bellini recipe in a freezer-safe zip-top bag for up to 1 month. Reblend before serving to restore the smooth, frozen texture.

How to Make Frozen Peach Bellinis

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

Quick steps:

  1. Blend the frozen peaches and granulated sugar until combined.
  2. Add the Prosecco, ice, and optional lemon juice.
  3. Blend until smooth and your desired consistency is reached.
  4. Pour into glasses.
  5. Garnish with fresh mint if desired and serve immediately.
Frozen peaches and granulated sugar in a food processor before blending for a Frozen Peach Bellini.
Frozen peaches mixed with ice before blending into a frozen peach cocktail.
Peach mixture blended until smooth for an easy frozen peach cocktail recipe.
Close-up of the smooth frozen peach mixture after blending.

Make Ahead

Blend the cocktail as directed, then transfer it to a freezer-safe zip-top bag or airtight container. Freeze until needed. When you’re ready to serve, let it soften slightly, then blend again until smooth.

What to serve with Frozen Peach Bellinis

This Frozen Peach Bellini pairs well with both sweet and savory brunch favorites and light summer appetizers.

Try serving it with:

Would you like to save this?

We'll email this post to you, so you can come back to it later!

If You Enjoyed Frozen Peach Bellinis

If you’re loving the fresh peach flavor in this cocktail, you’ll definitely want to try my Peach Fluff Salad. It’s light, creamy, and packed with sweet peaches, making it a perfect addition to summer cookouts, potlucks, and holiday gatherings. Serve the two together for a fun peach-themed spread everyone will love.

Looking for another refreshing drink to sip on a warm afternoon? My Pitcher Margaritas for a Crowd are always a hit. They’re easy to make ahead for parties and pair wonderfully with this Frozen Peach Bellini when you’re hosting brunch, backyard barbecues, or summer celebrations.

If you’re craving an easy peach dessert, my Easy Southern Peach Cobbler is a classic you’ll want to bake all season long. Warm, juicy peaches and a buttery topping make it the perfect ending to a summer meal, especially after enjoying a frozen peach cocktail.

For another fruity frozen treat, don’t miss my Frozen Lemonade Pie. It’s cool, creamy, and wonderfully refreshing, making it an excellent dessert for hot weather gatherings when you want something simple but impressive.

If you’re serving brunch, my Overnight Italian Brunch Casserole is a fantastic savory option. You can prepare it ahead of time, then simply bake it while you blend up a batch of Frozen Peach Bellinis for an easy and memorable brunch menu.

Need another refreshing drink for your entertaining menu? My Non-Alcoholic Sangria is a colorful, fruit-filled beverage everyone can enjoy. Offering both a Frozen Peach Bellini and a non-alcoholic option is an easy way to make guests feel included.

Refreshing frozen peach cocktail topped with fresh mint for a summer brunch drink.

📌 Save This Recipe

This Frozen Peach Bellini is one you’ll want to keep handy all summer long. Save it to your favorite Pinterest cocktail board so it’s easy to find the next time you’re hosting brunch, relaxing by the pool, or celebrating with friends.

Pin this now to find it later

Pin It
Square image of a Frozen Peach Bellini garnished with mint, perfect for recipe cards and social media.
No ratings yet
Servings: 3 servings

Frozen Peach Bellini

By Jamie Sherman
A refreshing Frozen Peach Bellini made with frozen peaches, Prosecco, ice, and granulated sugar. This easy peach cocktail comes together in just 2 minutes and is perfect for brunch, summer parties, or special celebrations.
Prep: 2 minutes
Total: 2 minutes
Save Pin Rate Print

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Equipment

Ingredients 

  • 16 ounces frozen sliced peaches
  • 1 cup granulated sugar
  • 1 cup Prosecco
  • 1 cup cubed ice
  • 2 tablespoons lemon juice, optional
  • fresh mint, for garnish (optional)

Instructions 

  • Add the frozen peaches and granulated sugar to a food processor or blender. Blend until combined.
    16 ounces frozen sliced peaches, 1 cup granulated sugar
  • Add the Prosecco, ice, and optional lemon juice.
    1 cup Prosecco, 1 cup cubed ice, 2 tablespoons lemon juice
  • Blend until smooth and your desired consistency is reached.
  • Pour into glasses.
  • Garnish with fresh mint, if desired, and serve immediately.
    fresh mint

Notes

🥡 Storage

  • Store leftovers in a freezer-safe zip-top bag or airtight container for up to 1 month.
  • Freeze promptly to maintain the best texture.
  • Blend again before serving.

♨️ Reheating

  • This recipe is meant to be served frozen and should not be reheated.

❄️ Freezing

  • Freeze immediately after blending if making ahead.
  • Allow the mixture to soften slightly before reblending.
  • Blend until smooth before serving.

💡 Tips for Best Results

  • Use frozen peaches straight from the freezer.
  • Chill the Prosecco before blending.
  • Blend only until smooth to maintain the icy texture.
  • Taste before serving and adjust the sweetness if desired.
  • Serve immediately for the best consistency.

🍳 Alternate Cooking Methods

  • None recommended.

♻️ Leftovers

  • Freeze leftovers and reblend for another refreshing cocktail later.
  • Leftover mixture also makes a delicious frozen peach slush.

📝 Notes

  • Lemon juice is optional but adds brightness.
  • Champagne or sparkling wine may be substituted for Prosecco.
  • Garnish with fresh mint for an elegant presentation.

Nutrition

Serving: 1drink, Calories: 376kcal, Carbohydrates: 84g, Protein: 1g, Fat: 1g, Saturated Fat: 0.03g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 24mg, Potassium: 196mg, Fiber: 2g, Sugar: 80g, Vitamin A: 494IU, Vitamin C: 10mg, Calcium: 10mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

🍽️ Other Recipes You May Enjoy

If you enjoyed this recipe, here are a few more reader-favorite recipes from Love Bakes Good Cakes you may want to try next.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.