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This Funky Junction Milkshake is for adults only! Get funky with this Guinness, bacon syrup, espresso, chocolate ice cream, chocolate syrup, bacon whipped cream & real bacon shake!

Funky Junction Milkshake in a glass jar with a straw and a slice of bacon.

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Funky Junction Milkshake

Since August is #baconmonth I wanted to create something crazy and funky. With a combination of Guinness, bacon syrup, espresso, chocolate ice cream, chocolate syrup, bacon whipped cream & real bacon, this shake is the perfect treat for adults! The combination may sound weird, but I assure you, it tastes so good together! 🙂 

Funky Junction Milkshake in a glass jar close up.

In case you are wondering, I bought my bacon syrup online … although, you may be able to find it locally. If you have never checked out Torani, be prepared …. there are a ton of fun and yummy flavors to choose from! (Just a side note, this is not sponsored, nor have I have ever worked with Torani! If you’d like some flavor suggestions, my faves are Peppermint, Salted Caramel and Pumpkin Spice!)

Funky Junction Milkshake in a glass jar with a slice of bacon and a straw.

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Servings: 1 drink

Funky Junction Milkshake

By Jamie Sherman
This Funky Junction Milkshake is for adults only! Get funky with this Guinness, bacon syrup, espresso, chocolate ice cream, chocolate syrup, bacon whipped cream & real bacon shake!
Prep: 10 minutes
Inactive Time: 10 minutes
Total: 20 minutes

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Ingredients 

For the milkshake

  • 1 slice cooked bacon
  • 1 cup Guinness Stout
  • 3 tablespoons Torani bacon syrup
  • 1 shot espresso
  • 2 scoops chocolate ice cream
  • 2 tablespoons chocolate syrup

Bacon Whipped Cream

  • ½ cup heavy whipping cream
  • 1 tablespoon Torani bacon syrup
  • Additional chocolate syrup, for topping (if desired)

Instructions 

Prepare the Bacon Whipped Cream:

  • Beat ½ cup heavy whipping cream with 1 tbsp. Torani bacon syrup with an electric mixer on HIGH speed until stiff. Set aside.

For the milkshake:

  • Cut the bacon slice in half. Finely mince one half of the bacon. Set the other half aside. Place the minced bacon, Guinness, bacon syrup, espresso, chocolate ice cream and chocolate syrup in a blender.
  • Blend on HIGH speed until thoroughly blended.
  • Pour into a tall glass or mason jar. Top with Bacon Whipped Cream (recipe above) and additional chocolate syrup. Garnish with the half of a piece of bacon.
  • Serve immediately.

Notes

  • I know this sounds crazy, but it will be the talk of your next cocktail party!

Nutrition

Calories: 860kcal, Carbohydrates: 96g, Protein: 8g, Fat: 46g, Saturated Fat: 29g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Trans Fat: 0.01g, Cholesterol: 142mg, Sodium: 253mg, Potassium: 333mg, Fiber: 1g, Sugar: 83g, Vitamin A: 1752IU, Vitamin C: 1mg, Calcium: 97mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on August 6, 2014. Updated on April 30, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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12 Comments

  1. Cynthia Landrie says:

    Wow! This sounds and looks fantastic. I'd love one right now. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  2. Debi Bolocofsky says:

    Hi Jamie,This looks interesting. How is the Bacon Flavored Syrup? I have seen it, but never bought it.Have a great week.Debi @ Adorned From Above