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Easy Piña Colada Ice Cream is a creamy coconut ice cream, paired with crushed pineapple. This is a no-cook recipe!!
Easy Piña Colada
I plan on putting our ice cream machine to good use this summer …. and since the temperatures are already “summerlike” here in Phoenix, I figured I would get a head start. What better way to start than with this recipe?!
Making Easy Piña Colada Ice Cream
My kiddos love how easy this is to make – and they can do it pretty much by themselves since it doesn’t involve cooking!
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Easy Piña Colada Ice Cream
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Ingredients
- 3 cups whole milk
- 1 box Jello brand coconut cream instant pudding mix, 3.4 oz.
- 1 container coconut yogurt, 6 oz.
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 1 can crushed pineapple, drained, 8 oz.
Instructions
- In a large bowl, combine the milk, pudding mix, yogurt, both extracts, and the crushed pineapple. Mix well.
- Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.
Notes
- Yields about 1 to 1 1/2 quarts of ice cream.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on May 15, 2014. Updated on April 27, 2021.
Well thanks for the song stuck in my head lol!
Looks good–great flavor for summer. Thanks for linking, Jamie.