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These Big Mac Egg Rolls are everything you love about a classic burger wrapped in a crispy, golden shell. This Big Mac egg rolls recipe brings all the flavors of a copycat Big Mac recipe into a fun, handheld bite.
If you love cheeseburger egg rolls or crave easy comfort food, this easy egg roll recipe is one you will make again and again.
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❤️ Why You’ll Love This Recipe
- Crispy outside with a juicy, flavorful center
- Tastes like a copycat Big Mac recipe in every bite
- Easy egg roll recipe made with simple ingredients
- Perfect for parties, game day, or quick dinners
- A fun twist on classic cheeseburger egg rolls
- These burger egg rolls are always a crowd favorite
Key Ingredients
NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.
Ground Beef
The base of this Big Mac egg rolls recipe gives these burger egg rolls their hearty flavor.
American Cheese
Melts perfectly and gives that classic cheeseburger egg rolls taste.
Pickle Chips
Adds crunch and tang, just like a copycat Big Mac recipe.
Egg Roll Wrappers
Creates the crispy shell that makes this easy egg roll recipe irresistible.
Ketchup and Mustard
Brings in that signature burger flavor.
Ingredients & Substitutions
NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.
- ground beef – substitute with ground turkey or ground chicken
- onion – substitute with onion powder if needed
- ketchup – no substitution recommended
- yellow mustard – substitute with Dijon mustard
- salt and pepper – no substitution recommended
- egg roll wrappers – no substitution recommended
- American cheese – substitute with cheddar or Colby Jack
- hamburger pickle chips – substitute with chopped dill pickles
- water – no substitution recommended
- cornstarch – substitute with flour
- vegetable oil – substitute with canola oil or peanut oil
- Big Mac sauce – substitute with Thousand Island dressing
Variations
- Add shredded lettuce after frying for extra crunch
- Swap in ground turkey for a lighter version
- Use pepper jack cheese for a spicy kick
- Try baking or air frying instead of deep frying
Tips for Best Results
- Let the filling cool before assembling to prevent soggy wrappers
- Do not overfill to avoid tearing
- Seal edges tightly so the filling stays inside
- Fry in batches for the best texture
FAQs
Yes, assemble ahead and refrigerate until ready to cook. This makes it even easier to enjoy this Big Mac egg rolls recipe.
Yes, air fry at 375°F for 8-10 minutes, flipping halfway through for crispy cheeseburger egg rolls.
A copycat Big Mac recipe sauce is perfect, but Thousand Island dressing works too.
How to Store Big Mac Egg Rolls
Proper storage helps keep your Big Mac Egg Rolls tasting just as good the next day. Whether you made this Big Mac egg rolls recipe for a party or meal prep, here is how to store them for the best results.
- Refrigerator – Place cooled cheeseburger egg rolls in an airtight container and store in the refrigerator for up to 3 days
- Cool completely first – Let the burger egg rolls cool fully before storing to prevent condensation and soggy wrappers
- Separate sauce – Store your dipping sauce separately to keep this easy egg roll recipe crispy
- Layer properly – If stacking, place parchment paper between layers to prevent sticking
- Best texture – These Big Mac Egg Rolls are best enjoyed within 1-2 days for maximum crispiness
If you plan to make a batch of this copycat Big Mac recipe ahead of time, you can also freeze them before frying for even better results later.
How to Make Big Mac Egg Rolls
NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.
These Big Mac Egg Rolls come together quickly and fry up perfectly crispy with a savory filling that tastes like a copycat Big Mac recipe.
Quick steps:
- Cook the ground beef and onion until browned
- Stir in ketchup, mustard, salt, and pepper, and let cool slightly
- Layer cheese, pickles, and beef mixture onto wrappers
- Seal tightly using a cornstarch slurry
- Fry until golden brown and crispy
- Serve hot with sauce
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🍽️ Serve With Your Favorite Sides
These Big Mac Egg Rolls pair perfectly with simple sides that keep that classic burger-and-fries vibe going while balancing out the richness.
For an easy, no-fuss option, serve them with air-fried French fries, crispy tater tots, or seasoned potato wedges sprinkled with garlic salt. You really can’t go wrong with anything potato-based here.
If you want something lighter to balance things out, a simple iceberg wedge salad with Thousand Island dressing echoes those classic Big Mac flavors in the best way.
Coleslaw, whether creamy or vinegar-based, also adds a nice contrast, and even a basic side salad with whatever you have on hand works great.
For a quick veggie option, corn on the cob or even canned or frozen corn adds a touch of sweetness that pairs well with the savory filling. Roasted broccoli is another easy go-to; just toss it with oil and salt and roast until tender. Steamed edamame is a fun addition too and gives a subtle nod to the egg roll wrapper.
To make things even more fun, set up a quick dipping sauce bar alongside your Big Mac sauce. Add options like ranch, sriracha mayo, or ketchup so everyone can mix and match. It turns a simple meal into something a little more interactive without adding much extra work.
And if you’re looking for even more ideas to round out your meal, you can always browse the full collection of recipes on Love Bakes Good Cakes to find the perfect pairing for any occasion.
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Big Mac Egg Rolls
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Equipment
- large skillet
- small bowl
- deep fryer or large skillet
- paper towels
- baking sheets or plate (for draining)
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- salt and pepper, to taste
- 8 egg roll wrappers
- 8 slices American cheese
- 32 dill hamburger pickle chips
- 2 tablespoons water
- 1 tablespoon cornstarch
- vegetable oil, for frying
- Big Mac sauce, for serving
Instructions
- In a nonstick skillet over medium-high heat, cook the ground beef and diced onion until browned and the onion is softened.1 pound ground beef, 1 small onion
- Reduce heat to low. Add ketchup, mustard, salt, and pepper. Stir well and let cool slightly.2 tablespoons ketchup, 1 tablespoon yellow mustard, salt and pepper
- Lay an egg roll wrapper on a clean surface. Place one slice of American cheese in the center, then add 4 pickle chips.8 egg roll wrappers, 8 slices American cheese, 32 dill hamburger pickle chips
- Spoon about 3 tablespoons of the beef mixture on top.
- In a small bowl, mix water and cornstarch to form a slurry. Brush along the wrapper edges.2 tablespoons water, 1 tablespoon cornstarch
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Repeat with remaining wrappers.
- Heat oil to 350°F. Fry egg rolls in batches for 5-7 minutes, turning halfway, until golden and crispy.vegetable oil
- Transfer to a paper towel-lined plate to drain.
- Serve hot with Big Mac sauce.Big Mac sauce
Notes
🥡 STORAGE
- Store leftovers in an airtight container in the refrigerator for up to 3 days
♨️ REHEATING
- Oven – Reheat at 350°F for 8-10 minutes until crispy
- Air fryer – Reheat at 375°F for 4-6 minutes
- Microwave – Heat in short intervals, the texture will be softer
- Skillet – Reheat over medium heat until warmed through
❄️ FREEZING
- Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag
- Cook from frozen, adding a few extra minutes
💡 TIPS FOR BEST RESULTS
- Let the filling cool before assembling
- Do not overfill wrappers
- Seal edges tightly
- Fry in batches
🍳 ALTERNATE COOKING METHODS
- Air fryer – Cook at 375°F for 8-10 minutes, flipping halfway
- Oven – Bake at 400°F for 15-18 minutes, turning once
♻️ LEFTOVERS
- Chop and add to salads
- Use as a wrap filling
- Reheat for a quick snack
📝 NOTES
- Add lettuce after cooking for best texture
- Serve immediately for the best crispiness
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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