This Instant Pot Corn on the Cob recipe makes perfectly cooked sweet corn faster and easier than ever. Summer-fresh corn never tasted so good!
Instant Pot Corn on the Cob
Don’t you just love summer produce? Mmmmm! ? I absolutely love driving by the local farms and seeing all of the produce in the fields or visiting the farmer’s market to buy the freshest and best produce available locally!
This year we did CSA boxes through one of our local farms and corn is just about to come into season here in Eastern North Carolina! To say that I am excited is an understatement – I look forward to it every. single. year!! With all of the berries, greens, potatoes, tomatoes, cucumbers, onions – I enjoy seeing ears of corn in my produce box or at the farm stand!! And the melons …. but that is a whole other post! ?
What I love most about this Instant Pot Corn on the Cob recipe is how easy it is to make and that I can practically ignore it while it does its thing, leaving me plenty of time to focus on the other parts of the meal. It’s always a favorite recipe at our cookouts and when we go camping. I sure hope you enjoy the recipe, too!
Recipe for Instant Pot Corn on the Cob
Here is everything I used to make this Instant Pot Corn on the Cob Recipe:
** Ingredients are at a glance. Be sure to scroll down to the recipe card for the full amounts and printable recipe. **
- corn on the cob, husked and silk removed
- water or stock
- Butter, salt, and pepper (optional), for serving
How to make Instant Pot Corn on the Cob
- Place the trivet into the instant pot. Place the ears of corn on top of the trivet making sure the lid will be able to close. You can add as many ears of corn as will fit.
- Pour water or stock into the pot.
- Pressure cook on high for 3 minutes, and quick release.
- Serve immediately with butter, salt, and pepper, if desired.
Tips for making Instant Pot Corn on the Cob
If you have questions about making Instant Pot Corn on the Cob recipe, I have answers! Take a look at this section before leaving a comment if you run into trouble or just want some suggestions.
- Using stock will provide more flavor. You can use any flavor of stock you have on hand or whatever flavor you prefer.
- To cook frozen corn on the cob, add an additional 1-2 minutes to the cooking time.
Other side dishes you may enjoy
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Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe makes perfectly cooked sweet corn faster and easier than ever. Summer-fresh corn never tasted so good!
Ingredients
- 4-6 ears of corn on the cob, husked and silk removed
- 1 cup of water or stock
- Butter, salt, and pepper (optional), for serving
Instructions
- Place the trivet into the instant pot. Place the ears of corn on top of the trivet making sure the lid will be able to close. You can add as many ears of corn as will fit.
- Pour water or stock into the pot.
- Pressure cook on high for 3 minutes, and quick release.
- Serve immediately with butter, salt, and pepper, if desired.
Notes
- Using stock adds more flavor. Use any flavor of stock you have on hand or what you like.
- Frozen corn on the cob can be used in place of the fresh corn. Add 1-2 additional minutes to the cooking time.
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Nutrition Information:
Yield: 6 Serving Size: 1 ear of cornAmount Per Serving: Calories: 107Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 6mgSodium: 323mgCarbohydrates: 18gFiber: 2gSugar: 4gProtein: 4g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
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