Chili – Like Wendy’s is perfect for those cooler nights! Thick, hearty and full of ground beef, beans and tomatoes! It really hits the spot! #chili #soups
My absolute favorite meal is Chili …. with a side of cornbread … and some sweet tea. Seriously, I could eat it every single day …. and I have been known to eat it cold. That is love, y’all. Growing up, on the rare occasion when we would visit my grandparents (they lived about 1,200 miles away), my grandma always made a big ol’ pot of chili when we came into town … I can still smell her kitchen and that chili. It wasn’t anything fancy, but her love went into it. Chili always reminds me of my grandma. This is a bit different from my grandma’s version, but good none-the-less! She didn’t use all of the the veggies that I do!
Personally, this is one way I can get a bunch of veggies into my family without much complaint …. and my 5 year old who swears he “doesn’t like tomatoes,” will devour this chili! That’s a definite score in my book! Especially when you see how tomato-packed this chili is! As a side note, a quarter of a cup of chili powder may sound like a lot, but you will need a bunch to counteract the amount of tomatoes in this recipe. Feel free to adjust the amount of chili powder to your family’s personal taste.
Just a side note – this is an award-winning chili. It has won chili cook-offs …. and people beg for the recipe! It’s that good! 🙂
Chili - Like Wendy's
Chili - Like Wendy's is perfect for those cooler nights! Thick, hearty and full of ground beef, beans and tomatoes! It really hits the spot!
- 2 lb. hamburger
- 48 oz. can tomato juice
- 29 oz. can tomato sauce
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1/4 cup chopped green pepper
- 1/4 cup chili powder
- 2 tsp. ground cumin
- 1-1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. dried oregano
- 1/2 tsp. white sugar
- 1/8 tsp. ground cayenne pepper
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) dark red kidney beans, drained
- 1 can (15 oz.) pinto beans, drained
- Your choice of toppings (below), optional
- In a large soup pot, cook and crumble the beef over medium-high heat until meat is no longer pink; drain.
- Return meat to the pan and place all remaining ingredients, except toppings, in the soup pot, stir to combine.
- Bring to a boil. Reduce heat and simmer for 1 to 1-1/2 hours. Stir every 15-20 minutes.
- Serve hot with your choice of toppings!
Topping ideas: crackers, Fritos corn chips, cheese, sour cream, green onions, chopped white onions, jalapenos, crushed red pepper, crumbled cornbread, avocado slices, bacon, tomatoes, black olives, cilantro, lime wedges, Corn Nuts, hot sauce, cooked elbow macaroni or a few dark chocolate chips.
|Amount Per Serving||As Served|
|Calories 383kcal Calories from fat 134|
|% Daily Value|
|Total Fat 15g||23%|
|Saturated Fat 5g||25%|
|Dietary Fiber 9g||36%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Really, is there anything better on a cold night than a big bowl of chili with cheese?! I think not!
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