You have to try this Cheeseburger Casserole! It is the best! If you like cheeseburgers, and you want something quick, This is it!
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Cheeseburger Casserole
Bisquick, oh how I love thee! The basis of this casserole is the famous Impossibly Easy Pies from Betty Crocker. Have y’all ever tried any of them? I love how easy they are and I always have Bisquick on hand! Actually, I think I almost always have everything for this particular recipe on hand!
With the 4th of July over, many of us are starting to focus our attention on back to school. For most of us, that means fuss-free meals! This Cheeseburger Casserole delivers – while it’s baking you can be prepping a salad, helping kids with homework or catching up on some emails. Easy peasy!
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Cheeseburger Casserole
With the 4th of July over, many of us are starting to focus our attention on back to school. For most of us, that means fuss-free meals! This one delivers - while it's baking you can be prepping a salad, helping kids with homework or catching up on some emails. Easy peasy!
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1 cup (4 oz.) Cheddar cheese, shredded
- 1/2 cup Original Bisquick Baking Mix
- 1 cup milk
- 2 large eggs
- Your favorite cheeseburger toppings for serving, optional
Instructions
- Preheat oven to 400°F. Spray a 9-inch glass pie plate with cooking spray and set aside.
- In a skillet, brown and crumble the beef with the onion until meat is no longer pink, drain. Stir in the ketchup, mustard, and salt. Spread the beef mixture into the prepared pan. Top with cheese.
- In a small bowl, combine the Bisquick, milk, and eggs with a wire whisk or a fork until thoroughly combined. Pour the egg mixture evenly over the top of the cheese.
- Bake 25-30 minutes or until a knife inserted near the center comes out clean.
Notes
- This casserole easily doubles if you need to feed a crowd! Bake it in a 9x13-inch baking dish instead of the pie plate.
- You can prepare this casserole up to 24 hours in advance. Keep the prepared casserole covered in the refrigerator until ready to bake. Add 5-10 minutes to the bake time (be sure to check with a knife inserted near the center to ensure it comes out clean).
- Make this a Bacon Cheeseburger Casserole by adding a few cooked, crumbled bacon strips!
- We usually serve this casserole with a side of shredded lettuce, tomato, thinly sliced red onion, dill pickle chips, and any other cheeseburger topping we're craving.
- Try adding a sprinkle of sesame seeds before baking.
Nutrition Information:
Amount Per Serving: Calories: 519Total Fat: 34gSaturated Fat: 15gCholesterol: 188mgSodium: 670mgFiber: 1gSugar: 7gProtein: 32g
Originally published on July 5, 2013.
I have finally found a recipe for homemade Bisquick! Now I can make your recipes with this "foreign-to-me" ingredient 🙂 Pinned to make soon!
Hi Jamie – hope you had a GREAT birthday and 4th of July! I have to tell you, my hubby would be in heaven with this, he loves cheeseburgers! Definitely am trying this! 🙂 Thanks for sharing and am pinning. I hope you'll share this at Best of the Weekend tonight. Happy Friday!
Hi Jamie!
I've always wanted to try out this recipe so thanks for sharing it. Hope you are having a great summer!
Great idea for an easy family dinner. Thanks for sharing. We are featuring BLTs or any one of those tomorrow on Saturday Dishes. Hope you can come over.
Wishes for tasty dishes,
Linda @ Tumbleweed Contessa
http://www.tumbleweedcontessa.com/blog/
I love recipes like this. I have a broccoli and cheese version on my blog.
That looks so good! And I bet you won't have to fight the kids to eat it. Thanks for sharing! :o)
Hi Jamie! I'm sure my little one who is on a diet of mac'n cheese and hamburgers, will appreciate having all in one! Thanks for sharing as always pinning! Came over to visit you this time from the Frugal Foodie Mama's Party
Hugs girl,
[email protected]://justdipitinchocolate.blogspot.com/
If my son saw your back to school comments, he would run shrieking from the room. He's already flipping out because back to school supplies are out in the stores. But you are right it is time to start putting together a plan for easy weeknight meals. What I love most about his is that most people have all the ingredients needed.
Thank you for coming by this week and linking. I hope to be back linking next week. We've been on vacation and I'm off track!
Ive made this many times…it's a good one for an easy meal and very satisfying. I've never used ketchup in it but I do drizzle a layer of barbecue sauce over the top of the cheese (or mix it into the meat) before I pour the liquid ingredients over the top. I like the flavor it ads.
Those flat bread bbq cheeseburgers look delightful!
Serious kid appeal on this dish… my cheesehead will love it. Thanks for sharing it on foodie friday.
Um, hello yummy cheesy goodness!!
Thanks for sharing this at our "Best Of The Weekend party"! I have pinned your project to our party board and another big board too. We hope to see you again when the party kicks off Friday eve at 8PM EST.
Have a great week, Jamie!
xoxo
OMG – this sounds delicious! Totally making this.
Lori
Lori's Culinary Creations
A great recipe for a busy week..looks great Jamie! Thanks for linking up to Share Your Stuff Tuesdays! Hope to see you next week 🙂
Erin @ Table for 7
What a great idea for a casserole! Love the optional sesame seed garnish, really gives this the feel of being a cheeseburger! 🙂
Sounds like a great family recipe. Thanks for sharing on Tried and True recipes!
Our family will just love this casserole. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great summer weekend and come back to see me real soon!
Miz Helen
You had me at cheese. I'm always looking for quick, easy, dependable busy-day recipes. Thanks for sharing at Inspire Us Thursday.
Looking good on the Cheeseburger Pie, Jamie