Big Mac Egg Rolls
Make Big Mac Egg Rolls with this Big Mac egg rolls recipe. Crispy cheeseburger egg rolls everyone will love.
Servings: 8 servings
Equipment
- large skillet
- small bowl
- deep fryer or large skillet
- paper towels
- baking sheets or plate (for draining)
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- salt and pepper to taste
- 8 egg roll wrappers
- 8 slices American cheese
- 32 dill hamburger pickle chips
- 2 tablespoons water
- 1 tablespoon cornstarch
- vegetable oil for frying
- Big Mac sauce for serving
Instructions
- In a nonstick skillet over medium-high heat, cook the ground beef and diced onion until browned and the onion is softened.1 pound ground beef, 1 small onion
- Reduce heat to low. Add ketchup, mustard, salt, and pepper. Stir well and let cool slightly.2 tablespoons ketchup, 1 tablespoon yellow mustard, salt and pepper
- Lay an egg roll wrapper on a clean surface. Place one slice of American cheese in the center, then add 4 pickle chips.8 egg roll wrappers, 8 slices American cheese, 32 dill hamburger pickle chips
- Spoon about 3 tablespoons of the beef mixture on top.
- In a small bowl, mix water and cornstarch to form a slurry. Brush along the wrapper edges.2 tablespoons water, 1 tablespoon cornstarch
- Fold the bottom corner over the filling, fold in the sides, and roll tightly. Repeat with remaining wrappers.
- Heat oil to 350°F. Fry egg rolls in batches for 5-7 minutes, turning halfway, until golden and crispy.vegetable oil
- Transfer to a paper towel-lined plate to drain.
- Serve hot with Big Mac sauce.Big Mac sauce
Notes
🥡 STORAGE: Store leftovers in an airtight container in the refrigerator for up to 3 days
♨️ REHEATING: Oven - Reheat at 350°F for 8-10 minutes until crispy
Air fryer - Reheat at 375°F for 4-6 minutes
Microwave - Heat in short intervals, the texture will be softer
Skillet - Reheat over medium heat until warmed through
❄️ FREEZING: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag
Cook from frozen, adding a few extra minutes
💡 TIPS FOR BEST RESULTS: Let the filling cool before assembling
Do not overfill wrappers
Seal edges tightly
Fry in batches
🍳 ALTERNATE COOKING METHODS: Air fryer - Cook at 375°F for 8-10 minutes, flipping halfway
Oven - Bake at 400°F for 15-18 minutes, turning once
♻️ LEFTOVERS: Chop and add to salads
Use as a wrap filling
Reheat for a quick snack
📝 NOTES: Add lettuce after cooking for best texture
Serve immediately for the best crispiness
Nutrition
Serving: 1egg roll | Calories: 275kcal | Carbohydrates: 12g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 745mg | Potassium: 249mg | Fiber: 1g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 2mg
