Go Back Email Link
–+ servings
close up of cut Big Mac Egg Roll showing ground beef, pickles, and melted cheese inside
Print Recipe
No ratings yet

Big Mac Egg Rolls

Make Big Mac Egg Rolls with this Big Mac egg rolls recipe. Crispy cheeseburger egg rolls everyone will love.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Servings: 8 servings
Author: Jamie Sherman

Equipment

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • salt and pepper to taste
  • 8 egg roll wrappers
  • 8 slices American cheese
  • 32 dill hamburger pickle chips
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • vegetable oil for frying
  • Big Mac sauce for serving

Instructions

  • In a nonstick skillet over medium-high heat, cook the ground beef and diced onion until browned and the onion is softened.
    1 pound ground beef, 1 small onion
  • Reduce heat to low. Add ketchup, mustard, salt, and pepper. Stir well and let cool slightly.
    2 tablespoons ketchup, 1 tablespoon yellow mustard, salt and pepper
  • Lay an egg roll wrapper on a clean surface. Place one slice of American cheese in the center, then add 4 pickle chips.
    8 egg roll wrappers, 8 slices American cheese, 32 dill hamburger pickle chips
  • Spoon about 3 tablespoons of the beef mixture on top.
  • In a small bowl, mix water and cornstarch to form a slurry. Brush along the wrapper edges.
    2 tablespoons water, 1 tablespoon cornstarch
  • Fold the bottom corner over the filling, fold in the sides, and roll tightly. Repeat with remaining wrappers.
  • Heat oil to 350°F. Fry egg rolls in batches for 5-7 minutes, turning halfway, until golden and crispy.
    vegetable oil
  • Transfer to a paper towel-lined plate to drain.
  • Serve hot with Big Mac sauce.
    Big Mac sauce

Notes

🥡 STORAGE

  • Store leftovers in an airtight container in the refrigerator for up to 3 days

♨️ REHEATING

  • Oven - Reheat at 350°F for 8-10 minutes until crispy
  • Air fryer - Reheat at 375°F for 4-6 minutes
  • Microwave - Heat in short intervals, the texture will be softer
  • Skillet - Reheat over medium heat until warmed through

❄️ FREEZING

  • Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag
  • Cook from frozen, adding a few extra minutes

💡 TIPS FOR BEST RESULTS

  • Let the filling cool before assembling
  • Do not overfill wrappers
  • Seal edges tightly
  • Fry in batches

🍳 ALTERNATE COOKING METHODS

  • Air fryer - Cook at 375°F for 8-10 minutes, flipping halfway
  • Oven - Bake at 400°F for 15-18 minutes, turning once

♻️ LEFTOVERS

  • Chop and add to salads
  • Use as a wrap filling
  • Reheat for a quick snack

📝 NOTES

  • Add lettuce after cooking for best texture
  • Serve immediately for the best crispiness

Nutrition

Serving: 1egg roll | Calories: 275kcal | Carbohydrates: 12g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 745mg | Potassium: 249mg | Fiber: 1g | Sugar: 2g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 255mg | Iron: 2mg
QR Code linking back to recipe