With this Copycat Red Lobster Cheddar Bay Biscuits recipe, you can now recreate those famous and addicting delicious garlicky, cheesy, buttery biscuits in less than 20 minutes!
Copycat Red Lobster Cheddar Bay Biscuits
We don’t go to Red Lobster too often. For one thing, it’s way too expensive with a large family! Plus, a few people out of the group really are not a fan of seafood or fish! Truthfully, although I enjoy fish and seafood sometimes, I only go to Red Lobster for one reason – the Cheddar Bay Biscuits … Isn’t that the reason anyone goes there?!?
It’s a great thing those biscuits are super easy to copycat at home! You probably have everything to make them right now! Now, we can have them any time our little ol’ hearts desire!
Our family probably has them 3 or 4 times a month – and anytime I make any kind of biscuits, my kiddos always ask “will it be the ones with cheese and butter?” They are really popular with my kids! Let’s save some money and make these ourselves! Let me show you how ….
Recipe for Cheddar Bay Biscuits
- Bisquick (or see note in recipe card or in the FAQ section below)
- milk
- Cheddar cheese
- butter
- garlic powder
- parsley flakes
How to make Cheddar Bay Biscuits
- Preheat oven to 450°F.
- In a medium bowl, combine the Bisquick, milk, and Cheddar until a soft dough forms. Drop by 9 spoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
- In a small bowl, combine the melted butter, garlic powder, and parsley. Brush the butter mixture over the warm biscuits.
Cheddar Bay Biscuits FAQ’s
If you have questions about making these Copycat Red Lobster Cheddar Bay Biscuits, I have answers! Take a look at this section before leaving a comment if you have questions or want suggestions.
- What can I substitute for the Bisquick?
For EACH cup of Bisquick, substitute:
-
- 1 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp shortening, vegetable oil, or melted butter
With two forks or a pastry blender, mix the ingredients well until small pea-sized pebbles form.
- How do you reheat leftover Cheddar Bay Biscuits?
- Microwave: Wrap a biscuit in a damp paper towel and place it on a microwave-safe plate. Microwave on HIGH for 15-20 seconds. If needed, continue to microwave an additional 10-15 seconds or until the biscuits are heated through.
- Oven: Lightly spray a baking sheet with non-stick cooking spray. Place biscuits on a baking sheet and heat in a 350°F for about 6-8 minutes or until the biscuits are heated through.
- What goes with Cheddar Bay Biscuits?
Everything goes with these biscuits!! ? On a serious note, they go well with seafood, steak, chicken, pork, soup, and casseroles. Although, I maybe wouldn’t eat them with cereal … or maybe I would?!
- Can you freeze Cheddar Bay Biscuits?
Absolutely! Completely cool the baked biscuits and wrap tightly in freezer paper or aluminum foil. Then place the biscuits in a freezer-safe container or zip-top bag for up to 3 months.
- Do these biscuits need to be refrigerated?
They are fine at room temperature for up to 3 days in a tightly sealed container. Any longer than that, they really do need to be refrigerated.
- Can you make these biscuits ahead?
Yes! You can make them ahead and freeze them as mentioned above.
How did you like this recipe
Now you can enjoy these famous biscuits any time you want them! Comment down below with your biscuit experience, or feel free to ask me any questions if you are having trouble. I’m more than happy to help how I can!
Other recipes you may enjoy
- Cheesy Breadsticks
- Cheesy Garlic Bread Cinnamon Rolls
- BEST Garlic Bread
- Garlic & Herb Cheese Bombs
- Air Fryer Grilled Cheese
Copycat Red Lobster Cheddar Bay Biscuits
With this Copycat Red Lobster Cheddar Bay Biscuits recipe, you can now recreate those famous and addicting delicious garlicky, cheesy, buttery biscuits in less than 20 minutes!
Ingredients
- 2 cups Bisquick (see note below)
- 2/3 cup milk
- 1/2 cup (2 ounces) Cheddar cheese, shredded
- 2 tablespoons butter, melted
- 1/8 teaspoon garlic powder
- 1 teaspoon parsley flakes
Instructions
- Preheat oven to 450°F.
- In a medium bowl, combine the Bisquick, milk, and Cheddar until a soft dough forms. Drop by 9 spoonfuls onto an ungreased baking sheet. Bake for 8-10 minutes or until golden brown.
- In a small bowl, combine the melted butter, garlic powder, and parsley. Brush the butter mixture over the warm biscuits.
Notes
What can I substitute for the Bisquick?
For EACH cup of Bisquick, substitute:
- 1 cup all-purpose flour
- 1-1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp. shortening, vegetable oil, or melted butter
With two forks or a pastry blender, mix the ingredients well until small pea-sized pebbles form.
Recommended Products
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Nutrition Information:
Yield: 9 Serving Size: 1 biscuitAmount Per Serving: Calories: 153Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 382mgCarbohydrates: 18gFiber: 1gSugar: 3gProtein: 3g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Originally published on July 25, 2013. Updated on July 6, 2020.
Red lobster biscuits are the best!
Oh, man…these look delicious! I think I could eat a whole pan of them myself! Thanks for sharing!
Blessings,
Nici
Looks delicious, Jamie! Pinned 🙂 Seafood restaurants are one of our favorites, but we tend to over order because there are just so much to choose from which I never make at home {Tried making Lobster Thermidor once.. ugh, did not end well!}
Jamie, these look fantastic! I have to share this with my Mom, because she loves these biscuits – thanks for sharing your recipe! Pinning and have a happy Thursday!
Looks yummy!
Thanks for posting this! We don't go to Red Lobster often either, mostly because of the cost as well. A student budget, unfortunately, doesn't allow for dining out often. Their biscuits are B's absolute favourite thing at Red Lobster. I can't wait to make these myself!!!
I'm a huge biscuit fan and I so enjoy making copycat recipes. Thanks for sharing RL biscuits recipe. I never venture out to Red Lobster but I will definitely make biscuits at home.
Thanks for sharing this Jamie,
Joanne/WineLady Cooks
They look good. I've never had the ones in Red Lobster, but these sound yummy! Sharing on my Walking on Sunshine FB page!
These look great. Ever tried them with shrimp? I'm thinking about it . . .
Jamie, you nailed this one! I'm absolutely making these biscuits! Thanks so much for sharing this recipe! I’d love it if you linked this up over at Living Well Spending Less for Thrifty Thursday this week! http://www.livingwellspendingless.com/category/thrifty-thursday/
Ohhh I can't wait to try these!!! YUM! Thanks so much for sharing with Foodie Friends Friday! Zannie @ My Mixing Spoon
These are so yummy! Thanks so much for sharing! We're new year and love your blog!
Hi Jamie, I love Red Lobsters biscuits! I would love for you to share this at the Krafty Inspiration Thursday Link Party over at Krafty Cards etc. The party is open until Tuesday 11:55 pm EST. You can link up here: http://kraftycardsetc.blogspot.com/2013/07/krafty-inspiration-thursday-link-party-1.html
Maria
Yum! Love these! I'd love to have you link this to Titus 2 Tuesday this week on Cornerstone Confessions.. I hope to see you there.
Kathy
Dear Jamie, I'll be honest that was the only reason I ever enjoyed going to Red Lobster! …but like you, it just got too expensive with the family and friends. Besides, I like dining at home anyway. Love how these biscuits are easy to make…they look delicious! Found you through Marvelous Mondays. Blessings, Catherine xo
Oh my goodness these look so good! I love the Red Lobster biscuits (I could literally go there for dinner JUST for those!!!) and yours sound just as good!!!! I'll have to try these at home sometime!!! Thanks for sharing, they look fabulous!!!!!
This looks amazing!! I can eat my body weight in Cheddar Bay Biscuits. Found you over at the In & Out of the Kitchen Party. I am co-hosting Tasty Tuesdays this week and would love for you to link up this recipe.
http://www.lorisculinarycreations.com/2013/07/TastyTuesdays2.html
Lori
Lori’s Culinary Creations
I've never been to Red Lobster, but I do know that these biscuits are spoken of highly. They sound so good. I could probably make a meal out of them. I'm going to start calling you the Bisquick Queen! Thanks for linking!
These look so yummy! I would love it if you would come and link this up at my link party
Dandelion Wishes Wednesday I'm also pinning this 🙂
Thank you for this, Jamie! 🙂 My entire family LOVES these biscuits! I am definitely going to have to try your recipe soon.
Thank you for sharing at Marvelous Mondays this week!