BBQ Chicken Pizza
Yield: 1 large pizza (8-10 slices) or 2 small pizzas (6 slices each)
BBQ sauce, to taste
Cooked, shredded chicken
Red onion, sliced
Bacon, cooked and crumbled
2 cups (8 oz.) Mozzarella or Monterey Jack cheese, shredded
Prepare pizza dough according to recipe directions.
Preheat oven to 450°F. Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes. Spread BBQ sauce on pizza, using as much or as little as desired. Top with 1½ cups cheese. Top with chicken, onion and bacon. Sprinkle remaining ½-cup of cheese over the top. Bake for 15-17 minutes, or until the pizza is golden and the cheese is bubbly.
Slice and serve hot!