BBQ Chicken Pizza
It's no secret that my family loves our Friday night pizza night. One of my personal favorites is Tomato Spinach Alfredo Pizza. Try it!
Servings: 10 servings
Ingredients
- 1 recipe pizza dough
- Olive oil
- BBQ sauce to taste
- Cooked shredded chicken
- Red onion sliced
- Bacon cooked and crumbled
- 2 cups Mozzarella or Monterey Jack cheese, shredded 8 ounces
Instructions
- Prepare pizza dough according to recipe directions.
- Preheat oven to 450°F.
- Grease a pizza pan. Pat dough into pan. Drizzle with olive oil and bake for 10 minutes.
- Spread BBQ sauce on pizza, using as much or as little as desired. Top with 1½ cups cheese. Top with chicken, onion and bacon. Sprinkle remaining ½-cup of cheese over the top.
- Bake for 15-17 minutes, or until the pizza is golden and the cheese is bubbly.
- Slice and serve hot!
Notes
- Nutrition will vary based on toppings you choose. These nutrition facts only include dough and cheese.
Nutrition
Calories: 128kcal | Carbohydrates: 19g | Protein: 10g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 451mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 109IU | Calcium: 217mg | Iron: 1mg
