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Aloha Pizza is so delicious. Try this recipe for yourself and you be the judge. It is one of our top favorites.

Aloha Pizza slices in white bowl

Aloha Pizza

This pizza is a combination of two pizzas we tried. The flavors worked very well together. In hindsight, I think this would be good with a little bit of spice added to it …. maybe a diced jalapeno, crushed red pepper flakes or a chipotle pepper in adobo. If you prefer it without the spice, it’s just as good the way it is written! I’ve included the link to Frugal Upstate’s pizza dough, it’s the best!

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Servings: 8 servings

Aloha Pizza

By Jamie Sherman
This pizza is a combination of two pizzas we tried. The flavors worked very well together. In hindsight, I think this would be good with a little bit of spice added to it …. maybe a diced jalapeno, crushed red pepper flakes or a chipotle pepper in adobo. If you prefer it without the spice, it’s just as good the way it is written! I’ve included the link to Frugal Upstate’s pizza dough …. it’s the best!
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
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Ingredients 

  • 1 recipe pizza dough
  • 1 cup BBQ sauce
  • 2 cups shredded Cheddar cheese, divided, 8 oz.
  • 1 ½ cups cooked chicken breast, chopped
  • 6 ounces Canadian bacon, chopped
  • 1 can pineapple tidbits, drained, 8 oz.
  • 2 – 3 green onions, chopped

Instructions 

  • If necessary, make the pizza dough according to the directions.
  • Preheat the oven according to your pizza recipe's directions. Follow the recipe directions for preparing the pizza dough for the pan, if any.
  • Spread BBQ sauce on the crust. Top with 1-1/2 cups of cheese. Next, add chicken, Canadian bacon, pineapple, and green onion. Top with remaining 1/2 cup cheese.
  • Bake according to the pizza dough recipe directions or until the pizza is golden and the cheese is bubbly.
  • Slice the pizza into pieces and serve hot.

Notes

  • Your favorite homemade or store-bought pizza dough can be used for this recipe.

Nutrition

Serving: 1slice, Calories: 392kcal, Carbohydrates: 44g, Protein: 23g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 61mg, Sodium: 1119mg, Potassium: 288mg, Fiber: 1g, Sugar: 19g, Vitamin A: 413IU, Vitamin C: 3mg, Calcium: 224mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on July 25, 2012. Updated on April 21, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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18 Comments

  1. Jaime Lyn says:

    This pizza looks great! Pizzas are another beat the heat meal I look for! It only requires me to turn my oven on for a few minutes so I'm good with that!

    Thanks for sharing this at Mom's Test Meal Mondays!

    Reply
  2. Heidi Fowler says:

    I'll be featuring this yummy recipe on One Creative Weekend at OneCreativeMommy.com tomorrow. Please stop by and grab a featured button if you’d like. I can’t wait to see what you link up this week!

    Reply
  3. Heidi Fowler says:

    What a great twist on my favorite pizza! Pinning this. I’m so glad you linked this up at One Creative Weekend! I love it! See you tomorrow!

    Reply
  4. Kaylee says:

    We have been obsessed with making all kinds of pizzas on the grill this summer. Love finding new recipes to try : )

    Thanks so much for sharing at Mealtime Monday!

    Kaylee
    http://www.couponingncooking.com

    Reply
  5. Julie says:

    I think it would be good with both jalapeno and chipotle in adobo sauce. Yum. Thanks so much for linking up to Marvelous Mondays! 🙂

    Julie

    Reply
  6. Ashley says:

    My husband will love this – it has all of his favorite ingredients!

    Reply
  7. The Mandatory Mooch says:

    I'm gonna have to try this one!! Thank you so much for linking up to Tasty Thursdays last week. Hope to see you again this week!!
    Nichi – The Mandatory Mooch

    Reply