Add a new favorite to pizza night with this Chicken Bacon Ranch Naan Bread Pizza! This flavor combo pairs well on naan bread and makes the perfect pizza idea!
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Chicken Bacon Ranch Naan Bread Pizza
There are few things in this world that I could eat repeatedly. Tacos, chili, pizza, and chocolate all have no limits. Everything else, eh, it might be months and months before my family sees it on the menu again. Usually, that’s not a problem unless it’s something they really, really like. (Like this Chicken Bacon Ranch Naan Bread Pizza!)
Every once in a while, someone will ask me to make something we had before … except they can’t remember what it’s called, and the ingredients they tell me could be one of about fifteen dishes we’ve had in the last six months. The good thing is I would never have that problem when it comes to recipes like this one.
I think we had this pizza recipe five or six times in the last month. I loved the flavor combo that much. You can bake the tomatoes on the pizza if you prefer, but I prefer them to be added after the pizza is baked.
I’ve gotta say, for perfect personal size pizzas, naan bread is a great choice! I love that there is no prep work to get the crust ready! It makes dinner time so easy and fast! This recipe is also a great way to use leftover chicken or the last few strips of bacon!
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Chicken Bacon Ranch Naan Bread Pizza
Add a new favorite to pizza night with this Chicken Bacon Ranch Naan Bread Pizza! This flavor combo pairs well on naan bread and makes the perfect pizza idea!
Ingredients
- 4 pieces original flavor naan bread
- 8 tbsp. bottled Ranch dressing, or more to taste
- 1 cup Pizza Blend cheese
- 1 cup cooked, diced chicken
- 4 slices bacon, cooked and crumbled
- 1/2 cup chopped tomatoes, optional
- Fresh chopped parsley, for garnish
Instructions
- Preheat oven to 400°F.
- Place naan bread on 2 large baking sheets. Spread 2 tbsp. Ranch dressing over each naan bread. Sprinkle 1/4 cup cheese over each naan bread. Divide the chicken and bacon evenly over the top of each pizza.
- Bake for 10-12 minutes, rotating the pans once, or until the cheese is melted and the crust is crisp.
- Remove from the oven and top with tomatoes and parsley.
- Cut into slices and serve immediately.
Notes
- To make your own pizza blend cheese - combine 1/2 cup shredded Mozzarella cheese and 1/2 cup shredded Cheddar cheese.
- Sometimes, we add the tomatoes to the pizza before it is baked - it's great either way!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 702Total Fat: 35gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 67mgSodium: 1293mgCarbohydrates: 67gFiber: 4gSugar: 7gProtein: 29g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
So nicely put together 🙂
wow, that looks SO good! Pinned and I hope to make today!
I love making pizzas every weekend. But one of these levels I never did. I will, because it looks delicious.
Love, love, love these. I’ve made them twice this week! Thanks so much for sharing.
Do you think you could assemble these and then freeze to bake later??
Can’t find the recipe?
Sorry, about that – I just double-checked and reloaded the recipe card. It should be there now.
First time on your channel. I made this tonite and it was fabulous! My family LOVED it~ the only difference was that I used spray olive oil on both sides of the bread to keep it from sticking. I also added the tomatoes to bake in. Amazing! Thanks for this post!