Your weekend brunch just got a whole lot tastier with this Breakfast Pizza! Try it, and you’ll see why this easy recipe is a family favorite!
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Breakfast Pizza
If you have followed Love Bakes Good Cakes for any length of time, then you know I am the polar opposite of my family when it comes to breakfast food. They could eat it all day, every day …. me, not so much. A few years ago, I had to force myself into being a breakfast person – and it wasn’t easy.
These days, I’m a big fan of smoothies and overnight oatmeal – and I absolutely love avocado toast with fresh tomatoes and an egg on top! Yum! I occasionally eat scrambled eggs with rice and veggies (another favorite!). Most days, I feel like I’ve come a long way with breakfast!
Years ago, I started the tradition of making a for-real, sit-down Sunday breakfast for the family. Judging by the way the family devours everything, I’m guessing they look forward to it. This Brunch Pizza Recipe is a favorite because it is so quick and easy – and it’s so easy to customize!
Can I freeze Breakfast Pizza
Yes, you can! Let the baked pizza cool completely. Wrap individual slices in plastic wrap and place them in a large zip-top bag or airtight freezer-safe container. Freeze for up to 2-3 months. To use, allow to thaw overnight.
How to store leftover Breakfast Pizza
Any leftovers need to be wrapped in plastic wrap or placed in an airtight container, then refrigerated for up to 3-5 days.
How to reheat Breakfast Pizza
OVEN: Place pizza slice(s) on a parchment paper-lined or silicone mat-lined baking sheet. Bake in a preheated 400°F oven for about 5-10 minutes, or until warmed through.
MICROWAVE: Place a pizza slice on a microwave-safe plate and heat on 50% power for about 2 minutes, or until heated through.
What to serve with Breakfast Pizza
One of our favorite sides with this recipe is our Rainbow Fruit Salad! Of course, any fruit or fruit salad would be a great accompaniment to this pizza. You can also try our Strawberry Spinach Salad with Balsamic Poppy Seed Dressing for something perfect for brunch. Be sure to serve this with an assortment of drinks – coffee, tea, juice, milk, or your favorite brunch beverage!
Brunch Pizza recipe
- refrigerated crescent rolls
- cooked and crumbled sausage, bacon, or ham
- large eggs
- milk
- ground black pepper
- shredded Cheddar cheese
How to make Breakfast Pizza
Time needed: 22 minutes.
How to make Breakfast Pizza
- Preheat oven and prepare pan.
Preheat oven to 400°F. Spray a 13x9x2-inch baking dish with cooking spray.
- Place dough in pan and top with meat.
Unroll the crescent rolls into the pan. Press dough evenly on the bottom and slightly up the side of the pan, making sure to seal the seams. Sprinkle the cooked sausage, bacon, or ham over the crescent rolls.
- Prepare and pour the egg mixture over the top. Sprinkle with cheese.
In a medium bowl, whisk the eggs, milk, and pepper until combined. Pour the egg mixture evenly over the crescent rolls. Sprinkle with cheese.
- Bake.
Bake uncovered for 15-17 minutes or until golden brown and the cheese is melted.
- Serve.
To serve, cut into squares. Serve immediately.
Recipe Tips
- Try this recipe with a different kind of cheese or meat!
- Try adding some veggies – spinach, zucchini, tomatoes, and broccoli are some of our faves!
- Don’t limit yourself to only serving this recipe for breakfast or brunch – it makes a quick and easy dinner, too!
Other recipes you may enjoy
Brunch Pizza
Your weekend brunch just got a whole lot tastier with this Breakfast Pizza! Try it, and you'll see why this easy recipe is a family favorite!
Ingredients
- 1 tube (12 oz.) refrigerated crescent rolls
- Cooked and crumbled sausage, bacon, or ham
- 4 large eggs
- 2 tablespoons milk
- 1/8 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 400°F. Spray a 13x9x2-inch baking dish with cooking spray.
- Unroll the crescent rolls into the pan. Press dough evenly on the bottom and slightly up the side of the pan, making sure to seal the seams. Sprinkle the cooked sausage, bacon, or ham over the crescent rolls.
- In a medium bowl, whisk the eggs, milk, and pepper until combined. Pour the egg mixture evenly over the crescent rolls. Sprinkle with cheese.
- Bake uncovered for 15-17 minutes or until golden brown, and the cheese is melted.
- To serve, cut into squares. Serve immediately.
Notes
- Try this recipe with a different kind of cheese or meat!
- Try adding some veggies - spinach, zucchini, tomatoes, and broccoli are some of our faves!
- Don't limit yourself to only serving this recipe for breakfast or brunch - it makes a quick and easy dinner, too!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler -
Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4 -
Chef Knife - 8 Inches -
Pyrex Glass Mixing Bowl Set (3-Piece) -
2 Quart Glass Oblong Baking Dish, 11.1 in. x 7.1 in. x 1.7
Nutrition Information:
Yield: 8 Serving Size: 1 sliceAmount Per Serving: Calories: 177Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 130mgSodium: 451mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 13g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Originally published on March 18, 2017. Updated on May 18, 2021.
Great recipe! My kids would really enjoy this for breakfast one morning. Thanks for sharing and congrats on your new computer.
The pizza sounds yummy!
Yum, I'll give this a try when my daughters are home for Christmas. Technology and FB are such love/hate relationships but sounds like yours is more on the loving side now. Happy dance for sure!
Looks yummy!
Darn Facebook, the brunt of all evil….But the brunch pizza looks amazing. Thank you for sharing at Foodie Friends Friday.
You know I love sausage.. I love how quick and easy this recipe is…great for a brunch too. Thanks for sharing it on foodie friday.
These look great! Thanks for sharing at Must Try Monday!
Sausage and bacon, please! I can't pick one over the other. Glad you can laugh about the FB debacle. Funny how food can make us recall so many things.
Thanks for sharing this week w/ See Ya in the Gumbo.
Lol at you and Brian! This pizza sounds delicious and I absolutely love pork sausages – pinned to try soon 🙂
Mmmm, easy enough to make during the week!
The family would love this. Thanks for sharing at the Adorned From Above Blog Hop.
Adorned From Above,
Debi.
The Busy Bee's,
Myrna and Joye.
Looks, good Jamie! I love all things breakfast Your pizza is a nice change to the usual breakfast meals. Thanks for sharing on Marvelous Mondays! 🙂
Julie
Great recipe Jamie, we will really enjoy these breakfast pizza's. Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Hey Jamie,
This looks really good also. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop.
http://www.adornedfromabove.com/2012/12/7-recipes-and-wednesdays-adorned-from.html
Debi @ Adorned From Above
Joye and Myrna @ The Busy Bee's
Linda @ With A Blast
Jamie,
YUM! You come up with the most scrumptious recipes! I can't wait to try this one because I LOVE pizza and had my first store bought breakfast pizza a few weeks ago and it was delish! Thanks for sharing at Creative Thursday 🙂 Have a great week.
Michelle
Wow, It's so fast to make 😮 Thank you for sharing the recipe! This pizza is the best for breakfast.
le lenny face