Brunch Pizza

Your weekend brunch just got a whole lot tastier with this Breakfast Pizza! Try it, and you’ll see why this easy recipe is a family favorite!

Breakfast Pizza

If you have followed Love Bakes Good Cakes for any length of time, then you know I am the polar opposite of my family when it comes to breakfast food. They could eat it all day, every day …. me, not so much. A few years ago, I had to force myself into being a breakfast person – and it wasn’t easy.

These days, I’m a big fan of smoothies and overnight oatmeal – and I absolutely love avocado toast with fresh tomatoes and an egg on top! Yum! I occasionally eat scrambled eggs with rice and veggies (another favorite!). Most days, I feel like I’ve come a long way with breakfast!

Years ago, I started the tradition of making a for-real, sit-down Sunday breakfast for the family. Judging by the way the family devours everything, I’m guessing they look forward to it. This Brunch Pizza Recipe is a favorite because it is so quick and easy – and it’s so easy to customize!

Can I freeze Breakfast Pizza

Yes, you can! Let the baked pizza cool completely. Wrap individual slices in plastic wrap and place them in a large zip-top bag or airtight freezer-safe container. Freeze for up to 2-3 months. To use, allow to thaw overnight.

How to store leftover Breakfast Pizza

Any leftovers need to be wrapped in plastic wrap or placed in an airtight container, then refrigerated for up to 3-5 days.

How to reheat Breakfast Pizza

OVEN: Place pizza slice(s) on a parchment paper-lined or silicone mat-lined baking sheet. Bake in a preheated 400°F oven for about 5-10 minutes, or until warmed through.

MICROWAVE: Place a pizza slice on a microwave-safe plate and heat on 50% power for about 2 minutes, or until heated through.

What to serve with Breakfast Pizza

One of our favorite sides with this recipe is our Rainbow Fruit Salad! Of course, any fruit or fruit salad would be a great accompaniment to this pizza. You can also try our Strawberry Spinach Salad with Balsamic Poppy Seed Dressing for something perfect for brunch. Be sure to serve this with an assortment of drinks – coffee, tea, juice, milk, or your favorite brunch beverage!

Brunch Pizza recipe

• refrigerated crescent rolls
• cooked and crumbled sausage, bacon, or ham
• large eggs
• milk
• ground black pepper
• shredded Cheddar cheese

How to make Breakfast Pizza

Recipe Tips

• Try this recipe with a different kind of cheese or meat!
• Try adding some veggies – spinach, zucchini, tomatoes, and broccoli are some of our faves!
• Don’t limit yourself to only serving this recipe for breakfast or brunch – it makes a quick and easy dinner, too!

Other recipes you may enjoy

• Homemade Pizza Sauce
• BBQ Chicken Pizza
• Overnight Italian Brunch Casserole
• Soft and Buttery Crescent Rolls from Joybee, What’s for Dinner?
• French Bread Pizza

4.49 from 56 votes

Servings: 8 slices

Brunch Pizza

By Jamie Sherman

Your weekend brunch just got a whole lot tastier with this Breakfast Pizza! Try it, and you'll see why this easy recipe is a family favorite!

Prep: 5 minutes mins

Cook: 17 minutes mins

Total: 22 minutes mins

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Equipment

• measuring cups and spoons
• Silicone Pot Holder Trivet Mats – Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
• knife
• mixing bowl
• baking dish

Ingredients 

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• ▢ 1 tube refrigerated crescent rolls, 12 oz.
• ▢ Cooked and crumbled sausage, bacon, or ham
• ▢ 4 large eggs
• ▢ 2 tablespoons milk
• ▢ ⅛ teaspoon ground black pepper
• ▢ 1 cup shredded Cheddar cheese

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Instructions 

• Preheat oven to 400°F. Spray a 13x9x2-inch baking dish with cooking spray.
• Unroll the crescent rolls into the pan. Press dough evenly on the bottom and slightly up the side of the pan, making sure to seal the seams. Sprinkle the cooked sausage, bacon, or ham over the crescent rolls.
• In a medium bowl, whisk the eggs, milk, and pepper until combined. Pour the egg mixture evenly over the crescent rolls. Sprinkle with cheese.
• Bake uncovered for 15-17 minutes or until golden brown, and the cheese is melted.
• To serve, cut into squares. Serve immediately.

Notes

• Try this recipe with a different kind of cheese or meat!
• Try adding some veggies – spinach, zucchini, tomatoes, and broccoli are some of our faves!
• Don’t limit yourself to only serving this recipe for breakfast or brunch – it makes a quick and easy dinner, too!

Nutrition

Serving: 1slice, Calories: 161kcal, Carbohydrates: 12g, Protein: 8g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 96mg, Sodium: 345mg, Potassium: 50mg, Fiber: 0.01g, Sugar: 3g, Vitamin A: 170IU, Calcium: 77mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Originally published on March 18, 2017. Updated on May 18, 2021.