This pizza is a combination of two pizzas we tried. The flavors worked very well together. In hindsight, I think this would be good with a little bit of spice added to it .... maybe a diced jalapeno, crushed red pepper flakes or a chipotle pepper in adobo. If you prefer it without the spice, it's just as good the way it is written! I've included the link to Frugal Upstate's pizza dough .... it's the best!
Aloha Pizza
Yield: 1 large pizza (8-10 slices)
Olive oil
1 cup BBQ sauce
2 cups (8 oz.) shredded Cheddar cheese, divided
1-1/2 cups cooked chicken breast, chopped
6 oz. Canadian bacon, chopped
1 can (8 oz.) pineapple tidbits, drained
2-3 green onions, chopped
Prepare pizza dough according to directions.
Preheat oven to 450° F. Grease a pizza pan. Pat dough into pan. Drizzle the dough with olive oil and bake for 10 minutes. Spread BBQ sauce on the crust. Top with 1-1/2 cups of cheese. Next, add chicken, Canadian bacon, pineapple and green onion. Top with remaining 1/2 cup cheese. Bake for 15-17 minutes, or until pizza is golden and cheese is bubbly. Serve hot!
I hope you enjoy!
Shared at these fun parties!
Featured at The Ease of Freeze and One Creative Mommy
Interesting flavor combinations!!! You are ambitious to make your own pizza crust. Good for you!
ReplyDeleteThis flavor combination sounds delicious! I am pinning it :)
ReplyDeleteThanks so much for visiting my @ Raggedy Creek Creations! I am your newest follower also. Love the blog!
ReplyDeleteThis pizza looks DELICIOUS!
ReplyDeleteLooks messy and delicious! I love the flavors!
ReplyDeleteHi Jamie,
ReplyDeleteYour Aloha Pizza will be a big hit with my husband, his favorite is Canadian Bacon and pineapple, it really looks good. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Sign me up for a piece of that! Please come link it up to Foodtastic Friday
ReplyDeleteYay, so glad you brought this to Foodtastic Friday!!! I just love this pizza!
DeleteWant some heat? Add hot sauce to the top after it leaves the oven or to the sauce before you put it together.
ReplyDeleteThe first time I had pineapple on pizza I thought it was the craziest thing! But it was so good! Thanks again for sharing on Foodie Friends Friday! Don't forget to come back on Sunday to VOTE!
ReplyDeleteI love the salty sweet combo of ham and pineapple - this looks really delish, not all skimpy like the pizza place...(: YUM
ReplyDeleteI'm gonna have to try this one!! Thank you so much for linking up to Tasty Thursdays last week. Hope to see you again this week!!
ReplyDeleteNichi - The Mandatory Mooch
My husband will love this - it has all of his favorite ingredients!
ReplyDeleteI think it would be good with both jalapeno and chipotle in adobo sauce. Yum. Thanks so much for linking up to Marvelous Mondays! :)
ReplyDeleteJulie
We have been obsessed with making all kinds of pizzas on the grill this summer. Love finding new recipes to try : )
ReplyDeleteThanks so much for sharing at Mealtime Monday!
Kaylee
www.couponingncooking.com
What a great twist on my favorite pizza! Pinning this. I’m so glad you linked this up at One Creative Weekend! I love it! See you tomorrow!
ReplyDeleteI'll be featuring this yummy recipe on One Creative Weekend at OneCreativeMommy.com tomorrow. Please stop by and grab a featured button if you’d like. I can’t wait to see what you link up this week!
ReplyDeleteThis pizza looks great! Pizzas are another beat the heat meal I look for! It only requires me to turn my oven on for a few minutes so I'm good with that!
ReplyDeleteThanks for sharing this at Mom's Test Meal Mondays!