Copycat Holy Shiitake Pizza {with EASY Garlic Aioli}. I can’t even rave enough about how great this pizza is!! Seriously, make it now!
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Copycat Holy Shiitake Pizza {with EASY Garlic Aioli}
This is a copycat version of a pizza from The Mellow Mushroom. I can’t even rave enough about how great this pizza is!! Seriously, make it now!
I’m guessing if you’ve made it to this part, you were intrigued or you really just like mushroom pizza! LOL. Any who – This pizza has THREE kinds of mushrooms, caramelized onions, cheese, chives and a super simple {cheaters} Garlic Aioli – that I think makes the pizza go from being just a pizza to being bomb-diggity!
Even mushroom haters may like this pizza – my 17 yr. old swears he hates mushrooms – he even goes as far as telling me they’re bad for his health ….. but even he liked this pizza! Score one for mom! 😉
You will notice I don’t necessarily give amounts for the sauce or toppings – I really believe that is a matter of personal preference. I used about 4 oz. of each of the mushrooms, and I carmelized one medium onion for this recipe – use more or less depending on your tastes or what you have on hand! 🙂
How about you … are you down for some Holy Shiitake Pizza?
So tempting …… mmmmmm!
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Holy Shiitake Pizza
This is a copycat version of a pizza from The Mellow Mushroom. I can't even rave enough about how great this pizza is!! Seriously, make it now!
Ingredients
EASY Garlic Aioli
- 3/4 cup mayonnaise
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the pizza
- 1 pizza crust recipe or your favorite homemade or store bought crust
- Pizza sauce, to taste
- 1 1/2-2 cups (6-8 oz.) Mozzarella cheese
- Baby Portabella mushrooms, cleaned and sliced
- White button mushrooms, cleaned and sliced
- Shiitake mushrooms, cleaned and sliced
- Caramelized onions
- Chives, snipped
Instructions
- Add the ingredients to the bread machine, according to manufacturer’s settings. Select the dough setting. After the machine beeps, press the dough onto a greased pizza pan.
- Meanwhile, mix mayo, garlic, lemon juice, salt and pepper in a small bowl. Cover and refrigerate at least 30 minutes before serving.
- Drizzle the crust with olive oil and bake it at 450°F for ten minutes.
- Remove the crust from the oven and add sauce, cheese and mushrooms, caramelized onions and snipped chives.
- Place the pizza(s) into the oven for another ten to fifteen minutes or until golden and bubbly. Serve hot with the EASY Garlic Aioli on the side!
Notes
**Note - If you are using your own crust or a store bought one, follow the cooking directions for those.
Nutrition Information:
Amount Per Serving: Calories: 2471Total Fat: 190gSaturated Fat: 53gCholesterol: 244mgSodium: 3808mgFiber: 7gSugar: 5gProtein: 64g
Featured at Ms. enPlace and Morsels of Life
Originally published on November 30, 2013. Updated on April 24, 2021.
Oh my goodness this looks YUMMY!! I can't wait to try it this week.
This pizza sounds delicious, Jamie! My hubby is one of those that "doesn't like mushrooms" but mysteriously, winds up eating things with mushrooms in it. Go figure! 🙂 Thanks for sharing your recipe and pinning! Have a great Saturday!
I love this name! Made me lol. I was intrigued by it, but I also really like mushroom pizza. It has never once crossed my mind that they could be bad for my health (too funny!)
Thanks for linking. I giggle every time I think about the name.
That looks AWESOME – but be careful – "The Mellow Mushroom" has had a "Holy Shiitake" pizza for years.
That is why this is called a “Copycat” recicpe.
Thanks for sharing with us at MM tonight – the name alone intrigued me! Pinned and sharing this week! I love pizza…
Saw this on the linky party and had to come over for a look. I think this sounds delicious and I must try that garlic aioli. Reminds me of Papa Johns flavors with the garlic butter for dipping … except better. Pinned.
This looks amazing!! Hopping over from Memories by the Mile. I am now a permanent hostess of Tasty Tuesdays and would love you to link up this recipe. Here is the link http://bit.ly/1htHZV7
Lori
This pizza looks fabulous. I love that it's meatless too. Thanks for sharing at Simple Supper Tuesday.
This pizza sounds great! I think the shiitake will add a nice flavor. 🙂
Oh my, this looks delish! And it would be right my husband's alley because he adores mushrooms. Pretty sure if it was possible, he would turn into a giant fungi because he eats so many mushrooms, ha ha ha!
I would love to have you come link up for Tasty Tuesday with me!
http://www.mrsthreeinthree.com/2013/12/tasty-tuesday-39.html
If your mushroom pizza got the 17-year old approval, I know it must really be good. (and I love mushrooms) Thank you for linking to the In and Out of the Kitchen Link Party. I look forward to seeing you next week.
Great looking pizza, love the aoli, it looks delicious. Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Hi Jamie,
This pizza looks delicious. Thanks so much for sharing with Adorned From Above’s Link Party. Have a great week.
Debi and Charly @ Adorned From Above
http://www.adornedfromabove.com
This is EXCELLENT!!!!
I made this for an outdoor get-together a couple of weeks ago.
Used my own crust, but followed everything else on the recipe, including the garlic aioli. Very tasty! Will definitely be making it again.
I even received high praise from one of the guests, who is a serious cook!
Thank you for sharing the recipe!
I was scrolling around the internet looking for a Mellow Mushroom Holy Shiitake copy cat and found this recipe. Let me say it was well worth it. First I made the made the caramelized onions and realized I needed to let the aioli sit fit 30 mins so I decided to make it the next day. I used a Trader Joe’s pre-made pizza crust it made the cook and prep time so much faster. I just layered the crust like any other pizza with the toppings listed. It was delicious! Thank you so much! I will be making this again.