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This Small Batch Fudge was an invention of necessity. It’s easy to make, and I’ve got it for those times when I need a chocolate fix quick!
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Necessity is the mother of invention …. Have you ever heard that saying?! How true is it?! I mean, really?! This Small Batch Fudge was an invention of necessity … It took three tries to get it right – and now I’ve got it for those times when I need a chocolate fix quick!
The other night, I wanted something …. I wasn’t sure what exactly, but it had to be chocolate. I know y’all know how that is! Y’all know those meme’s going around about raiding your baking stash ….. that was totally me! I thought to myself that I probably looked ridiculous walking between the pantry and fridge for any kind of chocolate …. I spotted some chocolate chips – about half a bag. I could have just taken a small handful and called it good …. but I wasn’t really satisfied with that idea.
I really wanted it to be something else. I spotted some mini marshmallows too …. and that’s when I had the idea to try to make just enough fudge for me …. and Brian. I’m pretty sure he would have thought it rude if I didn’t at least offer him some! LOL.
Making the fudge
The first batch was, uh … not so pretty and almost inedible. Ok, it was gross. The second batch was getting better – and this batch (I’m sharing today!) was almost spot on!
You could reduce the amount of sugar a tad if you find it to be a bit too sweet for your liking. I also spooned mine in a ramekin after I microwaved it in the coffee cup because I wanted a more flat fudge than the coffee cup allowed. If you don’t mind a taller fudge, by all means, save yourself the extra dish and just keep it in the coffee cup! You can do it however you like!
I used sprinkles are fun to top our fudge because it was 1) easy 2) they were in my pantry 3) sprinkles are fun …. but you could use most anything you like in fudge!
Although I haven’t tried it yet …. I am guessing you could use different flavors of chips to make different flavors of fudge! So really, this is like I’m sharing unlimited recipes in one!
Delish …. and just what I needed.
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Small Batch Fudge
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Ingredients
- ¼ cup semi-sweet chocolate chips
- ¼ cup sugar
- 1 tablespoon butter
- ½ cup mini marshmallows
- Sprinkles, nuts, crushed candy canes, or other toppings (optional)
Instructions
- Place the chocolate chips in a microwave-safe coffee cup. Add the sugar and butter. Microwave on HIGH for 2-3** minutes. (I microwaved mine for 2:30).
- Remove the coffee cup from the microwave using an oven mitt. Add the marshmallows to the cup; stir until the marshmallows are melted and the mixture is thoroughly combined.
- Let mixture cool for about 3-5 minutes, then refrigerate for 10-15 minutes or until the fudge is set. Run a butter knife around the edge of the fudge.
- Remove from the cup. Cut into pieces.
Notes
- You may need to adjust the cook time depending on your microwave.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on February 12, 2014. Updated on April 25, 2021.
Oh dear Jamie! Having a small batch recipe for fudge can be a dangerous thing for me, lol. Thanks for sharing at Simple Supper.
What a fabulous idea!! I love that ecard because that is totally what I do when I need a chocolate fix! This is the perfect size of fudge. Love it! Thanks for sharing on Saturday Night Fever! Pinned!
What a great idea – my sons would love this.
Yum! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
Have a terrific weekend!
Cathy
APeekIntoMyParadise.com
#TastyTuesdays
My daughter is so into making little cakes etc in the microwave. She is going to love this recipe. Thanks for bringing it to foodie friday.
Very familiar with those evening chocolate cravings. When it comes to chocolate (and sweets in general), I think small batches are best. I have no self control! Thank you for linking, Jamie.
You cannot go wrong with fudge! And this recipe looks delicious (plus I am a big fan of sprinkles :)) Thanks for sharing!!
This is the perfect amount, and yes im guilty of eating ch. morsels!!! SHHHHH would love for you to come over and share at the Happiness is Homemade link party http://mommyondemand.com/happiness-homemade-7/
I am such a bad girl when it comes to fudge so I need this small batch to keep me from going wild!
Jamie, I just love this fudge recipe, thanks so much for sharing it with us at Full Plate Thursday!
Miz Helen