Sugar Cookie Fudge is a delightful treat that combines sugar cookies’ flavors with fudge’s creaminess. It’s perfect for holiday celebrations and gifting.
Table of contents
- Sweet Indulgence: Sugar Cookie Fudge for Christmas
- Sugar Cookie Fudge Recipe: Ingredients & Equipment
- How to make Sugar Cookie Fudge
- Sugar Cookie Fudge: FAQs
- Other recipes you may enjoy
Sweet Indulgence: Sugar Cookie Fudge for Christmas
The holiday season is upon us, and what better way to celebrate than with a delectable treat that combines the best of both worlds: fudge and sugar cookies!
Sugar Cookie Fudge is a mouthwatering delight that embodies the essence of Christmas. In this blog post, we’ll dive into the world of cookie fudge and explore why it’s the perfect addition to your festive gatherings.
Sugar Cookie Fudge: A Festive Fusion
Sugar Cookie Fudge is a delightful confectionery creation that seamlessly blends the classic flavors of sugar cookies with the creamy richness of fudge. The result? A treat that captures the very spirit of the holidays.
Whether you’re looking for a delectable dessert to serve at your Christmas party or a delightful gift to share with loved ones, this sugar cookie Christmas fudge checks all the boxes.
A Recipe Worth Celebrating
While we won’t delve into the nitty-gritty of the sugar cookie fudge recipe here (you can find that in our recipe section), it’s important to highlight its simplicity.
With just a few key ingredients and a little patience, you can whip up a batch of this festive fudge in no time. The recipe calls for sweetened condensed milk, white chocolate chips, almond extract (or your preferred f of course, sugar cookie mix.
Sugar Cookie Fudge: The Perfect Gift
As the holiday season is all about giving, sugar cookie fudge makes for an exceptional gift. Whether you package it in a decorative tin, a festive box, or a mason jar adorned with ribbons, this homemade delight conveys thoughtfulness and warmth. It’s a token of love and appreciation that your friends and family will savor.
Sugar Cookie Fudge is a Christmas delight that combines the nostalgic charm of sugar cookies with the creamy allure of fudge. It’s a treat that brings joy and sweetness to the holiday season, and it’s equally suited for giftind indulging.
Try out this SugtoCookie Fudge recipe and make your Christmas celebrations even more memorable!
Sugar Cookie Fudge Recipe: Ingredients & Equipment
To make this Sugar Cookie Fudge recipe, you will need …
- sweetened condensed milk
- white chocolate chips – you will want to use a good quality for this recipe.
- almond extract – The almond extract really sets the flavor apart and complements the sugar cookie flavor perfectly! However, you can substitute vanilla extract for the almond extract if you prefer that flavor. Or you can leave the extract out completely.
- sugar cookie mix – heat treated if desired- (see notes)
- Christmas sprinkles
- wooden spoon
- 8 x 8 baking pan -lined with parchment paper or aluminum foil.
- measuring cups and spoons
- rubber spatula
How to make Sugar Cookie Fudge
Prepare a pan. Line an 8 x 8 pan with parchment paper or foil and lightly grease it with cooking spray.
Heat the sweetened condensed milk. In a medium saucepan, heat the sweetened condensed milk over medium-low heat until hot. Remove from heat.
Melt and stir. Add the white chocolate chips, butter, and almond extract. Stir until everything is melted and smooth.
Add cookie mix. Stir in the sugar cookie mix until well incorporated.
Pour into pan and top with sprinkles. Pour the fudge mixture into the prepared pan and add sprinkles. Gently press the sprinkles in so they adhere.
Cover and refrigerate. Cover the pan with plastic wrap or aluminum foil, and let it set up in the refrigerator for 4 hours or overnight.
Sugar Cookie Fudge: FAQs
To avoid grainy fudge, melt the ingredients gently, stirring constantly, and use high-quality chocolate. Overheating or inadequate stirring can cause graininess.
When stored in an airtight container in the refrigerator, this fudge recipe can last for up to two weeks.
Yes, you can freeze it for longer storage. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator before serving.
Absolutely! You can get creative with mix-ins like crushed candy canes, chopped nuts, or even mini chocolate chips. Experiment with toppings and decorations to make your sugar cookie fudge unique and festive.
While fudge is a holiday favorite, it can be enjoyed on various occasions. It’s perfect for Christmas parties, cookie exchanges, dessert tables, or as a thoughtful homemade gift.
- Because this recipe isn’t cooked in the oven, some people are uncomfortable using the flour (cookie mix) raw. If this is the case, you can heat treat it. To do so, put the cookie mix in a bowl and microwave it for 30 seconds. Stir, and repeat for a total of 1-1/2 to 2 minutes, always using 30-second intervals. It should reach 160°F.
- Do not let the milk scald or boil, you just want it hot.
- The almond extract sets the flavor apart and complements the sugar cookie flavor perfectly! However, you can substitute vanilla extract for the almond extract if you prefer that flavor. Or you can leave the extract out completely.
- If you like sprinkles throughout the fudge, then add it in when you add in the cookie mix.
- Allow the fudge to come to room temperature before cutting it.
- To achieve clean and smooth fudge slices, dip a sharp knife in hot water, then wipe it dry before each cut. This prevents the fudge from sticking to the knife and ensures clean edges.
Other recipes you may enjoy
- 1 can (14 ounces) of sweetened condensed milk
- 2-1/2 cups white chocolate chips
- 1 teaspoon almond extract
- 2 tablespoons of butter
- 1-1/2 cups of sugar cookie mix (heat treated if desired)
- Christmas sprinkles
- Line an 8 x 8 pan with parchment paper or foil and lightly grease it with cooking spray.
- In a medium saucepan, heat the sweetened condensed milk over medium-low heat until hot. Remove from heat.
- Add the white chocolate chips, butter, and almond extract. Stir until everything is melted and smooth.
- Stir in the sugar cookie mix until well incorporated.
- Pour the fudge mixture into the prepared pan and add sprinkles. Gently press the sprinkles in so they adhere.
- Cover the pan with plastic wrap or aluminum foil and let it set up in the refrigerator for 4 hours or overnight before cutting into squares.
- If you're concerned about using raw cookie mix, you can heat treat it in the microwave until it reaches 160°F. To do so, put the cookie mix in a bowl and microwave it for 30 seconds. Stir, and repeat for a total of 1-1/2 to 2 minutes, always using 30-second intervals.
- Don't let the milk scald or boil; you just want it hot.
- Almond extract adds a unique flavor, but you can use vanilla extract or skip it altogether.
- If you want sprinkles throughout the fudge, add them when you mix in the cookie mix.
- Allow the fudge to come to room temperature before cutting for clean slices.
- To get smooth slices, dip a sharp knife in hot water, then wipe it dry before each cut.
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Nutrition Information:Yield: 16 Serving Size: 1 piece
Amount Per Serving: Calories: 274Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 18mgSodium: 136mgCarbohydrates: 33gFiber: 0gSugar: 25gProtein: 3g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.