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This Small Batch Fudge was an invention of necessity. It’s easy to make, and I’ve got it for those times when I need a chocolate fix quick!

Small Batch Fudge in small bowl with rainbow sprinkles, chocolate chips and mini marshmallows.

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Small Batch Fudge

Necessity is the mother of invention …. Have you ever heard that saying?! How true is it?! I mean, really?! This Small Batch Fudge was an invention of necessity … It took three tries to get it right – and now I’ve got it for those times when I need a chocolate fix quick! 

The other night, I wanted something …. I wasn’t sure what exactly, but it had to be chocolate. I know y’all know how that is! Y’all know those meme’s going around about raiding your baking stash ….. that was totally me! I thought to myself that I probably looked ridiculous walking between the pantry and fridge for any kind of chocolate …. I spotted some chocolate chips – about half a bag. I could have just taken a small handful and called it good …. but I wasn’t really satisfied with that idea.

I really wanted it to be something else. I spotted some mini marshmallows too …. and that’s when I had the idea to try to make just enough fudge for me …. and Brian. I’m pretty sure he would have thought it rude if I didn’t at least offer him some! LOL.

Chocolate Fix

Making the fudge

The first batch was, uh … not so pretty and almost inedible. Ok, it was gross. The second batch was getting better – and this batch (I’m sharing today!) was almost spot on!

You could reduce the amount of sugar a tad if you find it to be a bit too sweet for your liking. I also spooned mine in a ramekin after I microwaved it in the coffee cup because I wanted a more flat fudge than the coffee cup allowed. If you don’t mind a taller fudge, by all means, save yourself the extra dish and just keep it in the coffee cup! You can do it however you like!

I used sprinkles to top our fudge because it was 1) easy 2) they were in my pantry 3) sprinkles are fun …. but you could use most anything you like in fudge!

Although I haven’t tried it yet …. I am guessing you could use different flavors of chips to make different flavors of fudge! So really, this is like I’m sharing unlimited recipes in one!

Small Batch Fudge pieces with rainbow sprinkles, chocolate chips.
Small Batch Fudge pieces close up with rainbow sprinkles.

Delish …. and just what I needed. 

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4.50 from 6 votes
Servings: 2 servings

Small Batch Fudge

By Jamie Sherman
Necessity is the mother of invention …. Have you ever heard that saying?! How true is it?! I mean, really?! This Small Batch Fudge was an invention of necessity … It took three tries to get it right – and now I’ve got it for those times when I need a chocolate fix quick!
Prep: 20 minutes
Cook: 3 minutes
Total: 23 minutes

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Ingredients 

  • ¼ cup semi-sweet chocolate chips
  • ¼ cup sugar
  • 1 tablespoon butter
  • ½ cup mini marshmallows
  • Sprinkles, nuts, crushed candy canes, or other toppings (optional)

Instructions 

  • Place the chocolate chips in a microwave-safe coffee cup. Add the sugar and butter. Microwave on HIGH for 2-3** minutes. (I microwaved mine for 2:30).
  • Remove the coffee cup from the microwave using an oven mitt. Add the marshmallows to the cup; stir until the marshmallows are melted and the mixture is thoroughly combined.
  • Let mixture cool for about 3-5 minutes, then refrigerate for 10-15 minutes or until the fudge is set. Run a butter knife around the edge of the fudge.
  • Remove from the cup. Cut into pieces.

Notes

  • You may need to adjust the cook time depending on your microwave.

Nutrition

Calories: 316kcal, Carbohydrates: 47g, Protein: 2g, Fat: 14g, Saturated Fat: 9g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 4g, Trans Fat: 0.3g, Cholesterol: 16mg, Sodium: 58mg, Potassium: 130mg, Fiber: 2g, Sugar: 40g, Vitamin A: 186IU, Calcium: 16mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on February 12, 2014. Updated on April 25, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.50 from 6 votes (6 ratings without comment)

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21 Comments

  1. Becca @ Amuse Your Bouche says:

    This is absolute genius! Love it!

  2. mickeydownunder says:

    G'day! Look delish Jamie and found myself raiding the pantry for morsels JUST today! lol
    Thanks for sharing as part of Foodie Friends Friday Snack Foods Party!
    Cheers! Joanne
    http://whatsonthelist.net

  3. Susan@Organized31 says:

    I won't have an excuse the next time a chocolate craving hits. Thanks for sharing at Inspire Us Thursday on Organized 31.

  4. Catherine says:

    Dear Jamie, Another delicious recipe. These look perfect for that chocolate fix and so easy too. Thank you for sharing this as well on FFF. Blessings, Catherine

  5. Linda Bouffard says:

    Sent this out over social media today. Thanks for this! Exactly right!! Linda

  6. Sheena @ Hot Eats and Cool Reads says:

    This is genius! I'm always searching for a chocolate fix and this will be perfect! Pinning!

  7. Jo and Sue says:

    I love small batch recipes! I have absolutely no willpower so only making a small amount is the perfect solution 🙂
    This looks adorable! I can't wait to give it a try. You are a super genius! 🙂

  8. Cindy Eikenberg, Little Miss Celebration says:

    Hi Jamie! What a great recipe for a fast chocolate fix and I love the ecard! I can totally relate – I've seen my hubby hit the bottle of Hershey's chocolate when he needed a fast fix, lol! Thanks for sharing and pinning! Have a great day and I wish I was out near you right about now – we are expecting some major snow here, so tomorrow might be the perfect day to make this!

  9. Megan Willis says:

    Brilliant! Can't wait to try this out! 😀