This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
An unbelievably easy stovetop recipe for creamy Peanut Butter Fudge! Made with just a handful of ingredients and no thermometer needed!
Peanut Butter Fudge
I should have titled this post “Lead me not into temptation” …. because apparently, I can find it on my own!
I have a weakness, a vice almost, when it comes to peanut butter or chocolate – it is too hard for me to resist. {In my best Southern drawl} “Lawd, have mercy” if the two are combined. Then all bets are off – I’m not resisting anything. Although I thought about drizzling melted chocolate over the top – I refrained (barely). If it tickles your fancy to drizzle melted chocolate over it, don’t forget to mail some to me, then, by all means, drizzle away.
What I love about this fudge:
- It’s easy to make!
- It’s quick – so you can enjoy it faster!
- It has lots of peanut butter flavor.
- I almost always have everything on hand to make this.
- It is oh, so creamy!!
Peanut Butter Fudge recipe
- Butter, for greasing the foil
- granulated sugar
- milk
- peanut butter
- marshmallow creme
How to make Peanut Butter Fudge
- In a medium saucepan, bring the milk and sugar to a boil. Boil for 4 minutes.
- Add the peanut butter and marshmallow creme and mix well. Quickly pour the mixture into the prepared pan.
- Chill until set.
- Cut into squares.
Seriously, friends! That’s all there is to this recipe!! How easy is that?
Peanut Butter Fudge: Questions and Answers
Can peanut butter fudge be frozen?
Fudge freezes quite well, although the texture and flavor of the fudge may change slightly after freezing. To properly freeze fresh fudge, cut it into whatever size pieces you want to freeze, and then wrap each piece with an airtight wrapping material, such as aluminum foil or plastic wrap. After they are wrapped up, place the pieces of fudge into a plastic freezer bag. Remove as much of the air as possible before you seal the bag, and then store it in the freezer until it’s needed. Only put as much fudge as you will want to defrost at any one time into each plastic freezer bag.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
The most important part of freezing is actually in the thawing. That’s right, properly thawing out your frozen fudge is crucial to its flavor and consistency.
When you are ready to eat the fudge, remove it from the freezer, keeping it in the plastic bag. If the fudge is removed from the plastic bag before it reaches room temperature, moisture in the air will condense on the cold fudge, making the top sticky and soft.
Let the fudge sit in its wrapping and plastic bag at room temperature until it has completely thawed.
After the fudge is completely thawed remove it’s wrapping and enjoy!
How should I store Peanut Butter Fudge?
Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold – and some people prefer it that way. In this case, make sure it is airtight, as cold air will surely dry out your fudge quicker.
Can I add chocolate to this Peanut Butter Fudge recipe?
Absolutely! Sometimes, I like to melt chocolate chips and drizzle them over the top of the fudge for a yummy variation!
Can dogs eat Peanut Butter Fudge?
I am not a licensed veterinarian or animal specialist, so I cannot give the okay that it is safe. Personally, I would NOT give fudge to a dog. I have read that some people have done it without a problem. Having said that, definitely never feed your pet anything that contains Xylitol – a sugar substitute found in lower and sugar-free products.
How did you like this recipe
I’d love to hear your thoughts! Everyone loves a great fudge recipe and this is a family favorite! I would love to know about your experiences with the recipe. Please leave me a comment, or ask a question if you have one!
Disclaimer: I cannot be held responsible for the copious amounts of fudge you will be tempted to eat! 😂
Other recipes you may enjoy
Pin this now to find it later
Pin It
Peanut Butter Fudge
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Ingredients
- Butter, for greasing the foil
- 2 cups sugar
- ½ cup milk
- 1 ⅓ cups peanut butter
- 1 jar marshmallow creme, 7 oz.
Instructions
- Line an 8-inch square pan with foil and butter the foil well. Set aside.
- In a medium saucepan, bring the milk and sugar to a boil. Boil for 4 minutes.
- Add the peanut butter and marshmallow creme and mix well. Quickly pour the mixture into the prepared pan.
- Chill until set.
- Cut into squares.
Notes
- Fudge freezes quite well, although the texture and flavor of the fudge may change slightly after freezing. To properly freeze fresh fudge, cut it into whatever size pieces you want to freeze, and then wrap each piece with an airtight wrapping material, such as aluminum foil or plastic wrap. After they are wrapped up, place the pieces of fudge into a plastic freezer bag. Remove as much of the air as possible before you seal the bag, and then store it in the freezer until it’s needed. Only put as much fudge as you will want to defrost at any one time into each plastic freezer bag.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on December 13, 2012. Updated on December 20, 2019.
We made it and now this is the one and only recipe we do . Thank you it’s the best