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  1. Lawd have mercy is right! I think we should have a support group for peanut butter and chocolate addicts ๐Ÿ™‚ This looks so good that I must give it a try!

  2. This brings back memories. My dad used to make PB fudge often. His was never so easy though–he likes to fiddle around and "experiment." Fudge can sometimes end up dry and crumbly and that's a bummer. Love creamy fudge…and your looks it!
    Thanks for linking this week!

  3. Jamie. I am in LOVE with this fudge. And while I'm technically "done" baking for coworkers, I am going to need to make an immediate exception and bust this easy fudge recipe out. However, like your disclaimer, I won't be held responsible if they don't get a single square ๐Ÿ™‚ looks fantastic!

  4. hi, popping by from Raising Arrows. This sounds yummy. I have a question. I don't live in the US and have never heard of marshmallow creme, I don't think you can get that where we live…do you think it could be replaced by something else? like condensed milk or something?



  5. Congratulations!
    Your recipe is featured on Full Plate Thursday this week and hope you enjoy your new Red Plate. Wishing you and your family a very Merry Christmas.
    Come Back Soon!
    Miz Helen

  6. Hi Jamie,
    I know there's been a similar question to this, but just want to double check, is Marshmallow Fluff the same as marshmallow creme?
    I live in the UK, and while most things are available, sometimes the terminology is different, so I sometimes need to check.
    Sorry this is a late question from when it was originally posted, but this has just appeared on facebook, via Chocolate, chocolate and more….

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