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An unbelievably easy stovetop recipe for creamy Peanut Butter Fudge! Made with just a handful of ingredients and no thermometer needed!
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Peanut Butter Fudge
I should have titled this post “Lead me not into temptation” …. because apparently, I can find it on my own!
I have a weakness, a vice almost, when it comes to peanut butter or chocolate – it is too hard for me to resist. {In my best Southern drawl} “Lawd, have mercy” if the two are combined. Then all bets are off – I’m not resisting anything. Although I thought about drizzling melted chocolate over the top – I refrained (barely). If it tickles your fancy to drizzle melted chocolate over it, don’t forget to mail some to me, then, by all means, drizzle away.
What I love about this fudge:
- It’s easy to make!
- It’s quick – so you can enjoy it faster!
- It has lots of peanut butter flavor.
- I almost always have everything on hand to make this.
- It is oh, so creamy!!
Peanut Butter Fudge recipe
- Butter, for greasing the foil
- granulated sugar
- milk
- peanut butter
- marshmallow creme
How to make Peanut Butter Fudge
- In a medium saucepan, bring the milk and sugar to a boil. Boil for 4 minutes.
- Add the peanut butter and marshmallow creme and mix well. Quickly pour the mixture into the prepared pan.
- Chill until set.
- Cut into squares.
Seriously, friends! That’s all there is to this recipe!! How easy is that?
Peanut Butter Fudge: Questions and Answers
Can peanut butter fudge be frozen?
Fudge freezes quite well, although the texture and flavor of the fudge may change slightly after freezing. To properly freeze fresh fudge, cut it into whatever size pieces you want to freeze, and then wrap each piece with an airtight wrapping material, such as aluminum foil or plastic wrap. After they are wrapped up, place the pieces of fudge into a plastic freezer bag. Remove as much of the air as possible before you seal the bag, and then store it in the freezer until it’s needed. Only put as much fudge as you will want to defrost at any one time into each plastic freezer bag.
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The most important part of freezing is actually in the thawing. That’s right, properly thawing out your frozen fudge is crucial to its flavor and consistency.
When you are ready to eat the fudge, remove it from the freezer, keeping it in the plastic bag. If the fudge is removed from the plastic bag before it reaches room temperature, moisture in the air will condense on the cold fudge, making the top sticky and soft.
Let the fudge sit in its wrapping and plastic bag at room temperature until it has completely thawed.
After the fudge is completely thawed remove it’s wrapping and enjoy!
How should I store Peanut Butter Fudge?
Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold – and some people prefer it that way. In this case, make sure it is airtight, as cold air will surely dry out your fudge quicker.
Can I add chocolate to this Peanut Butter Fudge recipe?
Absolutely! Sometimes, I like to melt chocolate chips and drizzle them over the top of the fudge for a yummy variation!
Can dogs eat Peanut Butter Fudge?
I am not a licensed veterinarian or animal specialist, so I cannot give the okay that it is safe. Personally, I would NOT give fudge to a dog. I have read that some people have done it without a problem. Having said that, definitely never feed your pet anything that contains Xylitol – a sugar substitute found in lower and sugar-free products.
How did you like this recipe
I’d love to hear your thoughts! Everyone loves a great fudge recipe and this is a family favorite! I would love to know about your experiences with the recipe. Please leave me a comment, or ask a question if you have one!
Disclaimer: I cannot be held responsible for the copious amounts of fudge you will be tempted to eat! 😂
Other recipes you may enjoy
Peanut Butter Fudge
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Ingredients
- Butter, for greasing the foil
- 2 cups sugar
- ½ cup milk
- 1 ⅓ cups peanut butter
- 1 jar marshmallow creme, 7 oz.
Instructions
- Line an 8-inch square pan with foil and butter the foil well. Set aside.
- In a medium saucepan, bring the milk and sugar to a boil. Boil for 4 minutes.
- Add the peanut butter and marshmallow creme and mix well. Quickly pour the mixture into the prepared pan.
- Chill until set.
- Cut into squares.
Notes
- Fudge freezes quite well, although the texture and flavor of the fudge may change slightly after freezing. To properly freeze fresh fudge, cut it into whatever size pieces you want to freeze, and then wrap each piece with an airtight wrapping material, such as aluminum foil or plastic wrap. After they are wrapped up, place the pieces of fudge into a plastic freezer bag. Remove as much of the air as possible before you seal the bag, and then store it in the freezer until it’s needed. Only put as much fudge as you will want to defrost at any one time into each plastic freezer bag.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Originally published on December 13, 2012. Updated on December 20, 2019.
Do you leave it boiling while you add the peanut butter and marshmallow?
Yes, leave it over the heat, but try to work quickly.
I almost didn’t make this fudge, because I read all of the comments and only one of the people who left comments actually made the recipe. I made it for Thanksgiving anyway and it was not only easy, but my entire family loved it. I’m making it again for Christmas.
I have been making this fudge for about 40 years can’t get enough of. Delish.
We made this tonight but I don’t buy margarine, only butter. It came out really oily but very good. The only thing I can think of would be using butter.
Hi there I was wondering if you can freeze this…
Yes, you can freeze peanut butter fudge! For best results, allow your fudge to completely cool and set after cooking it. Then, cut it into pieces and wrap each piece individually in plastic wrap (make sure to wrap well). Place the pieces in an airtight container and freeze for up to three months.
Hi Jamie,I know there's been a similar question to this, but just want to double check, is Marshmallow Fluff the same as marshmallow creme?I live in the UK, and while most things are available, sometimes the terminology is different, so I sometimes need to check.Sorry this is a late question from when it was originally posted, but this has just appeared on facebook, via Chocolate, chocolate and more….ThanksLynda
It sounds like it is the same thing – some people here in the US call marshmallow creme "fluff" too! 🙂
What is marshmallow creme? We don't have this in Australia.
It may go by the name "marshmallow fluff" …. if you can't buy it in Australia, here is a homemade version: http://www.browneyedbaker.com/homemade-marshmallow-creme-recipe/
It can be made without the marshmallow!!!! Very good too.
Do you use regular granulated sugar or powdered sugar?
Hi Michelle,
Regular granulated sugar for this recipe! I hope you enjoy! 🙂
Thank you. I just know my fiancée will love this recipe!
Congratulations!
Your recipe is featured on Full Plate Thursday this week and hope you enjoy your new Red Plate. Wishing you and your family a very Merry Christmas.
Come Back Soon!
Miz Helen
Thanks so much for sharing at Wednesday’s Adorned From Above Blog Hop!
Debi @ adornedfromabove.com
Angie @ godsgrowinggarden.com