Small Batch Fudge
Necessity is the mother of invention .... Have you ever heard that saying?! How true is it?! I mean, really?! This Small Batch Fudge was an invention of necessity ... It took three tries to get it right - and now I've got it for those times when I need a chocolate fix quick!
Servings: 2 servings
Ingredients
- ¼ cup semi-sweet chocolate chips
- ¼ cup sugar
- 1 tablespoon butter
- ½ cup mini marshmallows
- Sprinkles, nuts, crushed candy canes, or other toppings (optional)
Instructions
- Place the chocolate chips in a microwave-safe coffee cup. Add the sugar and butter. Microwave on HIGH for 2-3** minutes. (I microwaved mine for 2:30).
- Remove the coffee cup from the microwave using an oven mitt. Add the marshmallows to the cup; stir until the marshmallows are melted and the mixture is thoroughly combined.
- Let mixture cool for about 3-5 minutes, then refrigerate for 10-15 minutes or until the fudge is set. Run a butter knife around the edge of the fudge.
- Remove from the cup. Cut into pieces.
Notes
- You may need to adjust the cook time depending on your microwave.
Nutrition
Calories: 316kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 130mg | Fiber: 2g | Sugar: 40g | Vitamin A: 186IU | Calcium: 16mg | Iron: 1mg
