Use this Lemon Sauce on your favorite desserts. It’s easy to make and goes good with lemon cakes, pies, donuts, or pastries.
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Lemon Sauce
Use this sauce with your favorite desserts!
Lemon Sauce
Yield:
approximately 1-1½ cups
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Use this sauce with your favorite desserts!
Ingredients
- 1/2 cup sugar
- 2 tbsp. cornstarch
- 3/4 cup water
- 1 tbsp. grated lemon peel
- 1/4 cup lemon juice
- 2 tbsp. butter
Instructions
- Mix sugar and cornstarch in a small saucepan. Gradually, stir in the water. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.
- Remove from the heat. Stir in the remaining ingredients.
- Serve warm or cool. Cover and refrigerate any remaining sauce.
Nutrition Information:
Amount Per Serving: Calories: 668Total Fat: 23gSaturated Fat: 15gCholesterol: 61mgSodium: 14mgFiber: 1gSugar: 102gProtein: 1g
Originally published on December 23, 2012. Updated on April 22, 2021.
Pinned ! I left a comment with your ginger bread recipe, but my computer had gone all funny again – let me know if it has gone through, please 🙂
I bet this would be so good drizzled over some cream cheese frosting! I’m so glad you shared it with us on Whimsy Wednesday. We ALWAYS love seeing you here!
Take care and can’t wait to see what you’ve got going on next time,
Kelly at Smart! School {House}
http://www.facebook.com/SmartSchoolHouse?ref=tn_tnmn
Ever tried this with meyer lemons? It is very good.
Loving this lemon sauce Jamie! I love anything lemony and this will be great with some pound cake 🙂
Michelle
ooooo … just found this! I pinned it so I could refer back to it. I'm not a baker (have intolerance to gluten) but I love to make sauces. Looks yummy!