Use this Lemon Sauce on your favorite desserts. It’s easy to make and goes good with lemon cakes, pies, donuts, or pastries.
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Use this sauce with your favorite desserts!
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons butter
- Mix sugar and cornstarch in a small saucepan. Gradually, stir in the water. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.
- Remove from the heat. Stir in the remaining ingredients.
- Serve warm or cool. Cover and refrigerate any remaining sauce.
Amount Per Serving: Calories: 668Total Fat: 23gSaturated Fat: 15gCholesterol: 61mgSodium: 14mgFiber: 1gSugar: 102gProtein: 1g
Originally published on December 23, 2012. Updated on April 22, 2021.