Lemon Sauce
Use this Lemon Sauce on your favorite desserts. It's easy to make and goes great with cakes, pancakes, ice cream, and so much more.
Servings: 8 servings
Equipment
Ingredients
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ¾ cup water
- 1 tablespoon grated lemon peel
- ¼ cup lemon juice
- 2 tablespoons butter
Instructions
- Mix sugar and cornstarch in a small saucepan. Gradually, stir in the water. Cook over medium heat, constantly stirring until the mixture thickens and boils. Boil and stir for 1 minute.
- Remove from the heat. Stir in the remaining ingredients.
- Serve warm or cool. Cover and refrigerate any remaining sauce.
Notes
- This sauce will thicken as it cools down.
- Refrigerate this sauce in an airtight container for up to 10 days. Reheat and serve warm.
Nutrition
Serving: 2tablespoons | Calories: 83kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 24mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 88IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.03mg
