Classic Waffles make a tasty alternative to pancakes or French toast on those days when you just don’t feel like making breakfast. Enjoy!
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My kiddos love a hot, cooked breakfast – even if it’s for dinner! I have a little confession … I’m not really a fan of breakfast, but lately, I have been addicted to Classic Waffles! It’s the craziest thing!
Before we moved out here to Arizona, I donated my waffle iron to the local Goodwill …. because I never used it. You know how it goes, right?! It always amazes me how badly you need something or how many things you wish you had AFTER you get rid of them. Sheesh ….. just my luck! I decided I needed not only one waffle iron – but now I have two of them! A girl likes choices, ya know! 🙂 I have the kind that makes the thick Belgian waffles and I got one that make the 4 square waffles!
Note to self …. don’t get rid of your kitchen stuff unless it’s broken – you’ll wind up regretting it even if you think you’ll ever use it – and you will have to buy it all over again. Since we got those waffle irons, we’ve have waffles for breakfast, lunch and dinner – on different days of course! 😉 Either way, these Classic Waffles are terrific!
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For the waffles
- 2 large eggs
- 2 cups all-purpose flour
- 1-3/4 cup milk
- 1/2 cup vegetable oil
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- Butter, maple syrup, fruit, and/or whipped cream (optional)
- Heat waffle iron.
- Beat eggs in a large bowl with a hand mixer until fluffy. Beat in the remaining ingredients just until smooth.
- Pour a scant 2/3 cup of the batter (see note below) onto the center of the hot waffle iron. Close the lid of the waffle iron.
- Bake for about 5 minutes or until the steaming stops. Carefully remove the waffle.
- Repeat steps 3-4 with the remaining batter.
- Serve the waffles with butter, maple syrup, fruit, and/or whipped cream.
- Read the manufacturers' guide for the recommended amount of batter to add to your specific waffle iron.
- Whole wheat flour can be used in place of all-purpose flour.
- Brown sugar can be used in place of granulated sugar.
Nutrition Information:Yield: 6 Serving Size: 1 waffle
Amount Per Serving: Calories: 634Total Fat: 32gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 107mgSodium: 683mgCarbohydrates: 65gFiber: 2gSugar: 32gProtein: 23g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on October 16, 2013. Updated on April 24, 2021.