This is a sponsored conversation written by me on behalf of Hamilton Beach. The opinions and text are all mine.
This Lemon Lover’s Bundt Cake is everything you want in a lemon cake – sweet, lemony, moist and delicious! It’s sure to become a favorite!
I don’t know about you, but I am ready for slightly warmer weather. I haven’t even had to deal with the snow and freezing cold weather like some of you have! One thing I do know is that when the weather is not cooperating, I like to bake things that make me feel like the weather is warmer than it is!
This Lemon Lover’s Bundt Cake is like eating a plate of sunshine! It is bursting with lemon flavor and you just can’t help but think of sunny, warm days while you enjoy it! This cake is everythign you want in a lemon cake – sweet, lemony, moist and delicious! It’s sure to become a favortie!
To make mixing the cake easier, I used this Hamilton Beach Stand Mixer. The Hamilton Beach Stand Mixer has the same mixing action as a Kitchen Aid® stand mixer and has a powerful 300-watt motor allowing you to mix up bread dough, stunning cakes or simple chocolate chip cookies. The mixing action gives complete bowl coverage and the 3 attachments offer mixing versatility. I love the nonslip feet and that the tilt-up head lifts out of the way for easy bowl access.
I used the Hamilton Beach 6 Speed Hand Mixer with Pulse and Snap-On Case to mix up the glaze for this Lemon Lover’s Bundt Cake. The Hamilton Beach 6 Speed Hand Mixer with Pulse and Snap-On Case allows you to pulse on the slowest speed for added control, especially when adding flour (or in this case, powdered sugar). It’s convenient snap-on storage case means you will never misplace your attachments again. And speaking of attachments, it comes with 6 attachements!
If the weather has you down, why not whip up this Lemon Lover’s Bundt Cake to take your mind to a warmer place? Your tastebuds will be glad you did! 🙂
by Jamie @ Love Bakes Good Cakes
- 1 (16.5 – 18.25 ounce) package lemon cake mix
- 1 box (3.4 oz.) lemon flavored instant pudding mix
- ¾ cup vegetable oil
- ½ cup water
- 4 eggs
- Zest of 1 lemon
- ⅓ cup lemon juice
- 2 cups powdered sugar
- 2 tbsp. butter, melted
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