Let me show you how easy it is to cook Honey Baked Glazed Ham – a spiral-glazed honey-baked ham recipe with a sweet honey topping. It’s perfect for the holiday season.
Table of contents
Honey Baked Ham recipe
Are you searching for the perfect glazed ham recipe to elevate your holiday or everyday dinner? Look no further! Our honey-baked glazed ham recipe is sure to impress your loved ones with its juicy, tender interior and crispy, flavorful exterior.
Glazed ham, with its irresistible sweet-savory flavor combination, is a timeless classic that deserves a place on your dinner table. Yet, many people find themselves unsure of how to make it. Fear not! We’re here to guide you through the process step by step.
In this easy-to-follow recipe, you’ll learn the secrets to cooking a ham to perfection without drying it out. Plus, we’ll show you how to create a mouthwatering, sugary glaze that will have everyone asking for seconds.
Whether you’re preparing for a holiday feast or simply craving a delicious dinner tonight, our glazed ham recipe is a guaranteed crowd-pleaser. So, say goodbye to bland and boring dinners and hello to flavor-packed perfection!
Don’t let uncertainty hold you back from creating culinary magic in the kitchen. With our glazed ham recipe, you’ll become a ham-cooking pro in no time. Try it out today and taste the difference!
Honey Baked Ham: Ingredients & Equipment
To make this Honey Baked Ham recipe, you will need …
- spiral ham
- honey – If you don’t have honey on hand, you can substitute it with maple syrup for a unique maple flavor. Alternatively, light corn syrup can be used as a replacement for honey in a pinch.
- unsalted butter – If you prefer, you can substitute the unsalted butter with margarine or a dairy-free alternative for a lactose-free version of the recipe.
- white granulated sugar – Instead of white granulated sugar, you can use brown sugar for a richer flavor. The molasses content in brown sugar adds depth to the glaze.
- onion powder, ground cinnamon, nutmeg, ground ginger, and ground cloves – Feel free to customize the spice blend in the glaze according to your taste preferences. You can add a dash of garlic powder or chili powder for a savory kick or experiment with different spices like allspice for a unique flavor profile.
- seasoned salt – If you don’t have seasoned salt, you can use regular salt and adjust the seasoning with additional spices like paprika, garlic powder, or onion powder.
- oven roasting pan or 9×13-inch baking dish
- small mixing bowl
- aluminum foil
- medium saucepan and utensil for stirring
- meat thermometer (optional)
- hot pads or oven mitts
How to cook Glazed Ham
Serving Suggestions for Honey-Baked Glazed Ham
- Side Dishes: Serve the honey-baked glazed ham with classic side dishes such as mashed potatoes, roasted vegetables (like carrots, Brussels sprouts, or green beans), sweet potato casserole, or a fresh garden salad.
- Rolls or Bread: Offer a selection of dinner rolls, biscuits, or crusty bread to accompany the ham. These can be used to make mini sandwiches with leftover ham.
- Condiments: Provide condiments such as mustard, honey mustard, or cranberry sauce for guests to customize their ham servings.
- Gravy: Serve gravy on the side for those who enjoy extra moisture and flavor with their ham. A savory gravy made from the pan drippings can complement the sweetness of the glazed ham.
- Fruit Compote: Pair the ham with a homemade fruit compote or chutney made from apples, pears, or cranberries. The tartness of the fruit will balance the sweetness of the ham glaze.
- Cheese Platter: Offer a cheese platter with a variety of cheeses, crackers, and nuts as a savory contrast to the sweet ham.
- Beverages: Serve a selection of beverages such as sparkling cider, wine, or iced tea to accompany the meal.
- Desserts: Finish the meal with a selection of desserts such as apple pie, pumpkin pie, or cheesecake for a satisfying end to the feast.
Glazed Ham recipe: FAQs
The cooking time for a glazed ham can vary depending on its size and the recipe. As a general guideline, you can plan to cook the ham for about 15-20 minutes per pound in a preheated oven at 350°F (175°C). It’s essential to use a meat thermometer to ensure that the internal temperature of the ham reaches at least 140°F (60°C).
Yes, you can prepare the glaze for your ham in advance to save time on the day of cooking. Simply make the glaze according to the recipe instructions and store it in an airtight container in the refrigerator. When you’re ready to cook the ham, reheat the glaze on the stove over low heat until it’s warm and pourable.
If you’re missing some of the spices listed in the recipe, you can still make a delicious glazed ham by using whatever spices you have on hand. Feel free to customize the spice blend to suit your taste preferences. You can also experiment with different herbs and seasonings to create your unique flavor profile.
Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze leftover ham for longer-term storage. To freeze, wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer bag or container. Frozen ham can be stored for up to 2-3 months. When ready to use, thaw the ham in the refrigerator overnight before reheating.
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For the Ham
- spiral Ham, about 8-10 pounds
For the Glaze
- 1/4 cup honey
- 3 tablespoons unsalted butter, melted
- 2 cups white granulated sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup of water
- Preheat the oven to 350°F. Coat an oven-roasting pan or 9x13-inch baking dish with cooking spray.
- Place the ham in the pan, cut side down.
- Combine the butter and honey until thoroughly mixed.
- Pour the mixture over the ham, coating evenly.
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 2 hours or until internal temperature is 140°F.
- Remove the ham from the oven, remove the foil, and turn the oven to broil.
- In a medium saucepan, combine the sugar and all seasonings with 1/2 cup water.
- Bring the sugar mixture to a boil over medium-high heat, stirring frequently until the sugar is dissolved.
- Carefully pour half of the glaze over the ham.
- Place the ham, uncovered, under the broiler. Watch it closely and broil for 1-2 minutes or until the glaze starts to bubble.
- Remove the ham from the oven and pour the remaining glaze over the ham.
- Return the ham to the oven, uncovered, and continue to broil for 1-2 minutes.
- Remove the ham from the oven.
- Cut and serve immediately.
- Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze leftover ham for longer-term storage. To freeze, wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer bag or container. Frozen ham can be stored for up to 2-3 months. When ready to use, thaw the ham in the refrigerator overnight before reheating.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 307Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 742mgCarbohydrates: 48gFiber: 0gSugar: 48gProtein: 15g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Originally published on September 21, 2020. Updated on February 7, 2024.