Honey Baked Glazed Ham
This Honey Baked Glazed Ham recipe is sweet, savory, and easy to make. Perfect for a memorable Christmas, Easter, or Sunday dinner.
Servings: 10 servings
Equipment
- Silicone Pot Holder Trivet Mats - Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
For the Ham
- spiral ham about 8-10 pounds
For the Glaze
- ¼ cup honey
- 3 tablespoons unsalted butter melted
- 2 cups white granulated sugar
- ½ teaspoon seasoned salt
- ½ teaspoon onion powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ cup water
Instructions
- Preheat the oven to 350°F. Coat an oven-roasting pan or 9x13-inch baking dish with cooking spray.
- Place the ham in the pan, cut side down.
- Combine the butter and honey until thoroughly mixed.
- Pour the mixture over the ham, coating evenly.
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 2 hours or until internal temperature is 140°F.
- Remove the ham from the oven, remove the foil, and turn the oven to broil.
- In a medium saucepan, combine the sugar and all seasonings with 1/2 cup water.
- Bring the sugar mixture to a boil over medium-high heat, stirring frequently until the sugar is dissolved.
- Carefully pour half of the glaze over the ham.
- Place the ham, uncovered, under the broiler. Watch it closely and broil for 1-2 minutes or until the glaze starts to bubble.
- Remove the ham from the oven and pour the remaining glaze over the ham.
- Return the ham to the oven, uncovered, and continue to broil for 1-2 minutes.
- Remove the ham from the oven.
- Cut and serve immediately.
Notes
- Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze leftover ham for longer-term storage. To freeze, wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer bag or container. Frozen ham can be stored for up to 2-3 months. When ready to use, thaw the ham in the refrigerator overnight before reheating.
Nutrition
Serving: 1g | Calories: 752kcal | Carbohydrates: 47g | Protein: 68g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 274mg | Sodium: 4310mg | Potassium: 1029mg | Fiber: 0.1g | Sugar: 47g | Vitamin A: 105IU | Vitamin C: 85mg | Calcium: 26mg | Iron: 3mg
