This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.

Herbed Dinner Rolls. What holiday would be the same without them? These rolls are so golden brown, and fluffy, they’ll melt in you mouth!

Herbed Dinner Roll on blue plate

Pin this now to find it later

Pin It

Herbed Dinner Rolls

Bread, in one form or another, is an accompaniment to most of our meals. It’s light, airy, and seasoned just right. Using a bread machine to mix the dough, makes this an extremely easy recipe! These would also be perfect for the upcoming holidays.

Herbed Dinner Roll pulled a part on blue plate

Other recipes you may enjoy

Would you like to save this?

We'll email this post to you, so you can come back to it later!

No ratings yet
Servings: 16 rolls

Herbed Dinner Rolls

By Jamie Sherman
Bread, in one form or another, is an accompaniment to most of our meals. I originally found this recipe in a 2004 Taste of Home cookbook and have made it numerous times. It's light, airy and seasoned just right. Using a bread machine to mix the dough, makes this an extremely easy recipe! These rolls would also be perfect for the upcoming holidays.
Prep: 20 minutes
Cook: 15 minutes
Total: 35 minutes
Save Pin Rate Print

Would you like to save this?

We’ll email this post to you, so you can come back to it later!

Ingredients 

  • 1 cup water
  • 2 tablespoons butter, softened
  • 1 egg
  • ¼ cup sugar
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • ½ teaspoon dried rosemary, crushed
  • 3 ¼ cups bread flour
  • 2 ¼ teaspoons active dry yeast
  • Additional butter, melted
  • Parmesan cheese, optional

Instructions 

  • In a bread machine pan, place the first ten ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing – add 1-2 tablespoons water or flour if needed.)
  • When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 equal portions; shape each into a ball. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until doubled in size – about 30-45 minutes.
  • Bake at 375° F. for 12-15 minutes or until golden brown. If desired, brush with melted butter and sprinkle with Parmesan cheese. Remove from pans to wire racks to cool completely.

Notes

  • Make sure and add ingredients in the order specified when using a bread machine!

Nutrition

Calories: 122kcal, Carbohydrates: 22g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 14mg, Sodium: 17mg, Potassium: 36mg, Fiber: 1g, Sugar: 3g, Vitamin A: 63IU, Vitamin C: 0.1mg, Calcium: 8mg, Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Originally published on August 31, 2012. Updated on April 21, 2021.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

More About Me

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

14 Comments

  1. Lisa@BlessedwithGrace says:

    YUM! I love this recipe and can't wait to try it using my bread machine. Thanks for sharing and linking to Tempt My Tummy!

    Reply
  2. Melissa Whitcher says:

    looks good indeed! Thank you for taking the time to post this. By the way I love the blue plates!

    Reply
  3. MM says:

    I'm a fan of anything herbed. Thank you for linking!

    Reply
  5. Nicky @ Pink Recipe Box says:

    Yum! These sound fantastic. I don't have a bread maker but I'm sure I could whip these up by hand. Pinning – can't wait to try!

    Reply
  6. FrugalFoodieMama says:

    Pinning this one! I love anything where I can at least make the dough in my bread maker. 😉 Annnnddd… I was actually looking for a good roll recipe to use for my Tuesday dinner when we have a friend over. 🙂

    Reply
  7. Winnie says:

    These are lovely rolls Jamie
    I really like using herbs – they give such wonderful taste and aroma

    Reply
  8. From Sugar Cookies to Peterbilts says:

    I think these will be a hit in my house 🙂

    Reply
  9. Heidi Fowler says:

    I love herbed crust. I bet these are yummy. Thanks for sharing this week at One Creative Weekend! Have a great weekend!

    Reply
  10. Jo May says:

    Jamie lot's of great herbs in this recipe,the rolls look incredible…I know you couldn't hardly wait to taste.

    Reply