Herbed Dinner Rolls
Bread, in one form or another, is an accompaniment to most of our meals. I originally found this recipe in a 2004 Taste of Home cookbook and have made it numerous times. It's light, airy and seasoned just right. Using a bread machine to mix the dough, makes this an extremely easy recipe! These rolls would also be perfect for the upcoming holidays.
Servings: 16 rolls
Ingredients
- 1 cup water
- 2 tablespoons butter softened
- 1 egg
- ¼ cup sugar
- ½ teaspoon dried basil
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon dried rosemary crushed
- 3 ¼ cups bread flour
- 2 ¼ teaspoons active dry yeast
- Additional butter melted
- Parmesan cheese optional
Instructions
- In a bread machine pan, place the first ten ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing - add 1-2 tablespoons water or flour if needed.)
- When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 equal portions; shape each into a ball. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until doubled in size - about 30-45 minutes.
- Bake at 375° F. for 12-15 minutes or until golden brown. If desired, brush with melted butter and sprinkle with Parmesan cheese. Remove from pans to wire racks to cool completely.
Notes
- Make sure and add ingredients in the order specified when using a bread machine!
Nutrition
Calories: 122kcal | Carbohydrates: 22g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 17mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 63IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg
