Bread, in one form or another, is an accompaniment to most of our meals. I originally found this recipe in a 2004 Taste of Home cookbook and have made it numerous times. It’s light, airy and seasoned just right. Using a bread machine to mix the dough, makes this an extremely easy recipe! These rolls would also be perfect for the upcoming holidays.
- 1 cup water
- 2 tbsp. butter, softened
- 1 egg
- 1/4 cup sugar
- 1/2 tsp. dried basil
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. dried rosemary, crushed
- 3 1/4 cups bread flour
- 2 1/4 tsp. active dry yeast
- Additional butter, melted
- Parmesan cheese, optional
- In a bread machine pan, place the first ten ingredients in the order suggested by the manufacturer. Select dough setting (check dough after 5 minutes of mixing - add 1-2 tbsp. water or flour if needed.)
- When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 16 equal portions; shape each into a ball. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place until doubled in size - about 30-45 minutes.
- Bake at 375° F. for 12-15 minutes or until golden brown. If desired, brush with melted butter and sprinkle with Parmesan cheese. Remove from pans to wire racks to cool completely.
Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 1gCholesterol: 15mgSodium: 6mgFiber: 1gSugar: 3gProtein: 4g
I hope you enjoy!
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