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This Peach Crescent Dumplings recipe is a delectable dessert that’s both easy to make and satisfyingly sweet. Wrapped in soft crescent dough, these dumplings are filled with juicy peaches and baked to golden perfection. Serve them warm with a scoop of vanilla ice cream for a dessert that’s sure to please family and friends at any gathering.
Peach Crescent Dumplings Recipe
Peach Crescent Dumplings are not just a delicious dessert; they represent the epitome of culinary creativity. With their delightful taste and amazing texture, they are a must-try for anyone who loves experimenting with recipes with peaches.
What makes Peach Crescent Dumplings special? It’s a mixture of simple ingredients like canned peach slices, crescent dough, and a few other key components that come together to form something extraordinary.
While the Peach Crescent Dumplings recipe may appear complex at first glance, the preparation time is just 10 minutes. And with a cooking time of 30 minutes, you can enjoy these tasty dumplings in under an hour.
One of the joys of Peach Dumplings is their versatility. They can be made using recipes with canned peaches or fresh ones if you have them on hand. The addition of cinnamon toast crunch cereal, crumbled, adds an unexpected twist to the texture, creating a unique and satisfying crunch.
The Peach Crescent Dumplings recipe also shines for its balance of flavors. The buttery, rich crescent dough, combined with the natural sweetness of the peaches and enhanced with a sprinkle of cinnamon and nutmeg, creates a symphony of flavors that dances on your tongue.
If you’re seeking recipes peaches dessert, Peach Crescent Dumplings are a fantastic choice. The fusion of traditional ingredients with a modern twist makes them an ideal dessert for family gatherings, special occasions, or simply enjoying a sweet treat on a lazy Sunday afternoon.
In the world of dessert recipes with peaches, Peach Crescent Dumplings stand out for their taste, ease of preparation, and elegance. Give them a try, and you may find them becoming a regular favorite in your home, satisfying both your sweet tooth and your desire for culinary creativity.
Peach Dumplings: Ingredients & Substitutions
To make these Peach Crescent Dumplings, you will need …
Ingredients
- peach slices – a large can will do the trick. You can also use fresh peaches when they’re in season. Or thawed frozen peaches.
- refrigerated crescent dough – the pastry part of the recipe.
- cinnamon toast crunch cereal – optional, but a tasty addition.
- butter, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, lemon-lime soda, and vanilla extract – these ingredients combine to make the delectable sauce.
How to make Peach Crescent Dumplings
Preheat oven and prepare pan. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Set it aside.
Prepare the dumplings. Unroll the cans of crescent rolls and sprinkle some of the cereal on the widest portion of each. Place peach slices over the cereal and roll the crescent starting from the wide end down to the point. Place the crescents in the baking dish side by side, close together forming two rows.
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Combine the sugar mixture. In a small bowl mix the butter, brown sugar, sugar, cinnamon, nutmeg, and vanilla extract until mixture is smooth.
Finish prepping dumplings. Pour the sugar mixture over the crescents in the baking dish, making sure to coat the top of each crescent. Then pour the lemon-lime soda between the crescents making sure not to wash the sugar mixture off of the tops of the crescents.
Bake. Bake uncovered in the oven for 30 minutes or until the tops of the dumplings are golden, and they are baked throughout.
Serve. Serve warm with extra peach slices and/or vanilla ice cream if preferred
Peach Crescent Dumplings: FAQs
Yes, you can substitute fresh peaches. Make sure to slice them to the appropriate thickness.
These dumplings are delicious when served warm, often accompanied by vanilla ice cream or extra peach slices. A dollop of sweetened whipped cream would be great, too.
The recipe specifically calls for refrigerated crescent dough, but you may experiment with other types of pastry dough. Keep in mind that it may alter the taste and texture.
Yes, you can prepare the dumplings and refrigerate them before baking. However, they are best enjoyed fresh from the oven.
Store any leftovers in an airtight container in the refrigerator. Reheat gently before serving.
Yes, you can experiment with other fruits like apples or plums. Just make sure to adjust the cooking time and spices to match the chosen fruit.
Yes, you can freeze them before baking. Just remember to add a few extra minutes to the cooking time when baking from frozen.
Nuts like almonds or pecans can be a great addition, adding texture and flavor. Incorporate them into the dough or sprinkle them on top.
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Peach Crescent Dumplings
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Equipment
- Silicone Pot Holder Trivet Mats – Hot Pads Spoon Rest, Multipurpose Trivet for Hot Dishers Heat Resistant Food Grade Silicone Set of 4
Ingredients
- 1 can peach slices, 29 oz.
- 2 rolls refrigerated crescent dough, 8 oz. each
- ½ cup cinnamon toast crunch cereal, crumbled (optional)
- ½ cup butter, melted
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ tablespoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup lemon-lime soda
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13 baking dish. Set it aside.
- Unroll both cans of crescent rolls and sprinkle about 1/2 tablespoon of crumbled cereal on the widest portion of each.
- Place 1-2 slices of peach over the cereal and roll the crescent starting from the wide end down to the point.
- Place the crescents in the baking dish side by side, close together, forming two rows.
- In a small bowl, mix the butter, brown sugar, sugar, cinnamon, nutmeg, and vanilla extract until the mixture is smooth. Pour the sugar mixture over the dumplings in the baking dish, making sure to coat the top of each one.
- Then pour the lemon-lime soda between the crescents making sure not to wash the sugar mixture off of the tops of the crescents.
- Bake uncovered in the oven for 30 minutes or until the tops of the crescents are golden, and the dumplings are baked throughout.
- Serve warm with extra peach slices and/or vanilla ice cream if preferred.
Notes
- These Peach Crescent Dumplings can be kept in an airtight container in the refrigerator for up to 4 days or in a freezer for up to 5 months.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This sounds so yummy! Would you please tell me the purpose of the lemon-lime soda? Thank you