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This Peach Fluff Salad is the perfect no-bake dessert or side dish! Creamy, fruity, and fun with peach gelatin, pie filling, pineapple, and marshmallows. A crowd favorite!
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Looking for a sweet and simple peach salad recipe? This peach fluff salad is a creamy, dreamy dessert that comes together in just minutes. Perfect for summer potlucks, family get-togethers, or an easy make-ahead treat, this peach fluff recipe is light, fruity, and full of nostalgic flavor.
⭐ Why You’ll Love This Recipe
- No baking required
- Only 5 ingredients
- Great for making ahead
- A hit with kids and adults
- Perfect for fluff salad recipes fans
🛒 Ingredients & Substitutions
- peach gelatin – Use orange gelatin if peach is not available
- peach pie filling – Try diced canned peaches instead of pie filling for a lighter version
- crushed pineapple – tidbits work well, also
- frozen whipped topping – Substitute homemade whipped cream for the frozen topping
- mini marshmallows – try the pastel ones for a more fruity-flavored treat
✨ Variations
- Add chopped pecans or walnuts for crunch
- Stir in shredded coconut for extra texture
- Mix in diced mandarin oranges for more citrus flavor
- Sprinkle with graham cracker crumbs before serving
🔥 Tips
- Make sure the pineapple is well drained to avoid a runny salad
- Fold in the whipped topping gently to keep the fluff light and airy
- Chill for at least 1 hour for the best texture
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❓ FAQs
Yes, it’s actually best when made a few hours in advance. Keep it chilled until ready to serve.
Store in an airtight container for up to 3 days.
Yes, but always check the labels on your gelatin and pie filling to be sure.
Yes, just cook them down a bit first with sugar to soften and sweeten them.
🍽️ Other Recipes You May Enjoy
Peach Fluff Salad
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Ingredients
- 1 peach peach gelatin, 3 oz.
- 1 can peach pie filling, 21-ounce
- 2 cans crushed pineapple, 8-ounces each, well drained
- 1 container frozen whipped topping, 8-ounce, thawed
- 3 cups mini marshmallows
Instructions
- In a large bowl, combine the peach gelatin, peach pie filling, and well-drained crushed pineapple. Stir until evenly mixed.
- Gently fold in the whipped topping and mini marshmallows.
- Cover and refrigerate for at least 1 hour before serving.
- Keep any leftovers refrigerated.
Notes
- This peach fluff salad recipe is a fun and fruity twist on classic fluff salad recipes. It’s quick, easy, and makes a big batch perfect for sharing.
- Store in an airtight container for up to 3 days.
- If desired, you can chop up the peach pie filling.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
