This Easy Southern Peach Cobbler recipe is a must-make dish for your next cookout! It can be served warm or at room temperature.
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Easy Southern Peach Cobbler
You guys! I am so excited to share this Easy Southern Peach Cobbler with y’all. The weather finally seems to be figuring out what month we’re in and that means it’s time to dust of the grill and plan the first cookout of the season! I’ve got you covered on dessert – this Easy Southern Peach Cobbler is simple, delicious, and the perfect addition to any summer menu.
One of my favorite secret weapons in my baking recipes is Challenge Butter. Challenge is the only dairy product company that controls the whole process when it comes to making its butter – from milking the cows to transporting the milk, to making the butter, and to packaging. It’s made the right way – the old-fashioned way! With no hormones, additives, or fillers and farm to fridge in just TWO days, Challenge Butter is a taste you’ll love – my family does!
What if I can’t find fresh peaches?
Of course, this Easy Southern Peach Cobbler is best with FRESH peaches … but that’s not always realistic. They can be nearly impossible to find out of season. Since this is a dessert you’ll want to enjoy longer than just at the end of summer, frozen peaches that have been thawed and drained make a great substitute. For times when I have to use frozen peaches, I usually add my peaches in a colander and set them over a bowl to drain. In an absolute pinch, and only as a last resort, you can also use canned peaches that have been drained. Personally, I would choose fresh first, frozen second, and canned if I had no other choice. No matter what you choose, you’ll still need about 4 cups of peaches.
Although it’s great any way you serve it, you can serve it warm or at room temperature, serve this Easy Southern Peach Cobbler warm with a scoop of vanilla ice cream for a real treat! Or even better – cinnamon ice cream if you can find it! Mmmmmmm! It’s heavenly, I tell ya!
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Easy Southern Peach Cobbler
This Easy Southern Peach Cobbler recipe is a must-make dish for your next cookout! It can be served warm or at room temperature.
Ingredients
- 1/2 cup (1 stick) Challenge Butter
- 1 cup all-purpose flour
- 2 cups granulated sugar, divided
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 4 cups fresh peach slices
- 1 tablespoon fresh lemon juice
- Ground cinnamon (optional)
- Ice cream or whipped cream, for serving (optional)
Instructions
- Preheat oven to 375°F.
- Place the butter in a 13x9-inch baking dish. Place in oven until the butter melts, about 5 minutes. Remove from oven and set aside.
- In a large mixing bowl, combine the flour, 1 cup of sugar, baking powder, and salt. Stir in milk just until the dry ingredients are moistened. Pour the batter over the butter in the baking dish. Do NOT stir.
- In a separate large mixing bowl, combine the remaining 1 cup of sugar with the peach slices, and lemon juice. Mix well. Pour the peach mixture over the batter in the baking dish. Do NOT stir. If desired, sprinkle with cinnamon.
- Bake for 40-45 minutes or until the cobbler is golden brown.
- Serve warm or at room temperature.
Nutrition Information:
Amount Per Serving: Calories: 322Total Fat: 10gSaturated Fat: 6gCholesterol: 27mgSodium: 150mgFiber: 1gSugar: 46gProtein: 3g
Your cobbler looks amazing! Peach season is one of my favorites and I can’t wait to dig into a nice big helping of this at the first sight of them in the market!
Delicious I have never tasted this in the North side of town this is great. Thank you NYMary!
What a great recipe. I’ve made this recipe numerous times since it in June. I’m actually making it right now. Everyone that I’ve made it for absolutely love it. Thanks again for this great and easy recipe.
Will try this recipe when peach season gets here. Makes me think of my Mother’s recipe. Thanks.
My whole family is now obsessed with this recipe. It is absolutely fantastic.
This Cobbler is The BOMB. Best thing since sliced bread. Ohhhh Sooo Good.
Thanks
I’m making this now! Had to use frozen peaches but it is smelling amazing! Thank you for sharing this recipe.
Could you do this in a slow cooker.
Many thanks
Yes! The top may be a little softer than the oven method, but it will be just as delicious!
I made this with my first harvest of peaches. This was the beat cobbler I have ever tasted. Highly recommend trying this recipe.
Great recipe! I am not a great dessert maker and this was so easy ……..and was delicious!
Awesome Great super I Will Indeed try this out OK God zbless You Always