This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long!
I look forward to peach season every year. I’m not gonna lie, I wish it were a longer season. There’s nothing better in the middle of the summer than a fresh, juicy peach!
It should come as no surprise that I like to use peaches to flavor many of our summer treats … but what do you do during the off-peak season? Many years ago, I experimented with using peach Jello in my no-bake cheesecake recipe – and now, it’s a family favorite! While I personally LOVE peach, you can use any flavor of Jello you like! I think we’ve tried all of the flavors and my family also really likes lime and strawberry! 😋
This is one of the easiest dessert recipes ever! You will only need a few ingredients to make this mouth-watering No-Bake Peach Cheesecake! I love taking a few of these babies to potlucks, and we almost always include one of these cheesecake pies in our summer get-togethers!
I will also note that you can easily make your own graham cracker crust in a 9×13-inch pan and double the recipe for the cheesecake part to feed a larger crowd. Sometimes, I put graham cracker crumbs in the bottom of a small glass jar and fill the jars with the cheesecake filling. Feel free to adjust the recipe a bit to fit your needs! The pre-made graham cracker crumb crusts work for me because they’re so easy!
by Jamie @ Love Bakes Good Cakes
- 2 blocks (8 oz. each) Challenge Cream Cheese, softened
- ½ cup granulated sugar
- 1 box (3 oz.) Jello peach flavored gelatin
- ⅓ cup vanilla flavored dry coffee creamer
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 (9-inch) graham cracker crumb crust
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Beautiful. Delicious and creamy. Blessings, Catherine
I'm so in to no-bake pies right now. This peach one looks amazing, Jamie! Can't wait to try it!
Oh man. If I had one of these right now, it would be dangerous. Pinning this one. (visiting from The Weekend re-Treat) Thanks for sharing!
That looks delicious! Love the peach flavors, that's perfect for early summer. 🙂
No bake recipes are my favourite for the summer and yours look great! Love peaches too 🙂
One off cleaning Earls Court
I love no-bake cheesecakes!! So yummy!! Pinning ;o) Emily
One of my favorite summer fruits, this looks delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I'm so excited to try this!!
Visiting from the Best of the Weekend link up. I could definitely use this! Thanks for sharing 🙂
I love no bake cheesecakes and will try this recipe. Have a Happy 4th – I hopped over from Katherine's Corner.
Oh wow, this sounds incredible and I love how many flavor choices there are by switching up the jello! Pinned!
Oh how yummy this lovely cheesecake looks…and sounds. Printing in hopes to enjoy soon. Thanks for sharing at our Weekend Potluck party.
What a great mix of seasonal flavors – love this!
This looks SO good! I wish I had the ingredients to make it right now! Love how you added the coffee creamer as well – I'm definitely going to try that!
I used to make this years ago and could't find the recipe – thanks SO MUCH for sharing this – I'm pinning immediately !!!
Hugs,
Suzan
Yummy…I've been on a cheesecake kick (among other things) lately and this fits right in. Pinning it!
Thanks for sharing!
Hi Jamie this looks so good especially on a hot summer night. Thanks for sharing this recipe and I pinned. Congrats on the feature at Kathe with an E!
Julie
Has anyone ever tried chopped fresh pieces of peach in this if so did you change anything other then adding it and how was it??? Thank you so much 🙂
I think it would be a great addition!
This looks so simple! Perfect!
I Love that this is no bake!
Yum!
Gotta make this soon. I make a 5 min pie it's a no bake all you need is jello any flavor, cool whip,yogurt any flavor and graham cracker crust, make jello according to instructions on box let cool slightly and the yogurt and cool whip mix to incorporate everything pour into crust let set in fridge I like the yogurt with the friut on the bottom. That's it.