This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long!
I look forward to peach season every year. I’m not gonna lie, I wish it were a longer season. There’s nothing better in the middle of the summer than a fresh, juicy peach!
It should come as no surprise that I like to use peaches to flavor many of our summer treats … but what do you do during the off-peak season? Many years ago, I experimented with using peach Jello in my no-bake cheesecake recipe – and now, it’s a family favorite! While I personally LOVE peach, you can use any flavor of Jello you like! I think we’ve tried all of the flavors and my family also really likes lime and strawberry! 😋
This is one of the easiest dessert recipes ever! You will only need a few ingredients to make this mouth-watering No-Bake Peach Cheesecake! I love taking a few of these babies to potlucks, and we almost always include one of these cheesecake pies in our summer get-togethers!
I will also note that you can easily make your own graham cracker crust in a 9×13-inch pan and double the recipe for the cheesecake part to feed a larger crowd. Sometimes, I put graham cracker crumbs in the bottom of a small glass jar and fill the jars with the cheesecake filling. Feel free to adjust the recipe a bit to fit your needs! The pre-made graham cracker crumb crusts work for me because they’re so easy!
by Jamie @ Love Bakes Good Cakes
- 2 blocks (8 oz. each) Challenge Cream Cheese, softened
- ½ cup granulated sugar
- 1 box (3 oz.) Jello peach flavored gelatin
- ⅓ cup vanilla flavored dry coffee creamer
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 (9-inch) graham cracker crumb crust
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