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This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long!
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Peach Cheesecake
I look forward to peach season every year. I’m not gonna lie, I wish it were a longer season. There’s nothing better in the middle of the summer than a fresh, juicy peach!
It should come as no surprise that I like to use peaches to flavor many of our summer treats … but what do you do during the off-peak season? Many years ago, I experimented with using peach Jello in my no-bake cheesecake recipe – and now, it’s a family favorite! While I personally LOVE peach, you can use any flavor of Jello you like! I think we’ve tried all of the flavors and my family also really likes lime and strawberry! ?
This is one of the easiest dessert recipes ever! You will only need a few ingredients to make this mouth-watering No-Bake Peach Cheesecake! I love taking a few of these babies to potlucks, and we almost always include one of these cheesecake pies in our summer get-togethers!
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I will also note that you can easily make your own graham cracker crust in a 9×13-inch pan and double the recipe for the cheesecake part to feed a larger crowd. Sometimes, I put graham cracker crumbs in the bottom of a small glass jar and fill the jars with the cheesecake filling. Feel free to adjust the recipe a bit to fit your needs! The pre-made graham cracker crumb crusts work for me because they’re so easy!
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No-Bake Peach Cheesecake
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Ingredients
- 2 blocks Challenge Cream Cheese, softened, 8 oz. each
- ½ cup granulated sugar
- 1 box Jello peach flavored gelatin, 3 oz.
- ⅓ cup vanilla flavored dry coffee creamer
- 1 container frozen whipped topping, thawed, 8 oz.
- 1 9-inch graham cracker crumb crust
Instructions
- Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well.
- Add the whipped topping and mix until well combined. Spread the mixture into the pie crust.
- Cover and refrigerate for at least 2 hours before slicing and serving.
Notes
- Use any flavor of gelatin.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Rather than a pie crust I made it in a 9 x 13 pan. Used graham cracker crumbs and butter to make crust. Actually doubled recipe since making it bigger. Took to Fourth of July party. It was excellent. Friends loved it
Can you use French vanilla dry coffee creamer
Sure! It will alter the taste slightly, but I think it will taste fine.
Where can I find peach flavor gelatin?
I found mine at Walmart. Sometimes it can be hard to find. Check any of your big box grocery stores.
Could find it only on Amazon
How about subbing the “frozen whipped topping” for real whipping cream? Other than maybe adding a bit of confectioner’s sugar and chilling a bit longer I would think the results would be similar.
Do you make the jello up or put in dry?
Use it dry.
I made this with lemon jello because no peach was available. This is absolutely fabulous. A must try!!!
I just made this for our cookout tomorrow. I had to sample the filling and it is delicious. The only issue I had was when trying to spread the filling into the premise crust it cracked in a few places.