This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It’s the perfect treat all year long!
This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
Peach Cheesecake
I look forward to peach season every year. I’m not gonna lie, I wish it were a longer season. There’s nothing better in the middle of the summer than a fresh, juicy peach!
It should come as no surprise that I like to use peaches to flavor many of our summer treats … but what do you do during the off-peak season? Many years ago, I experimented with using peach Jello in my no-bake cheesecake recipe – and now, it’s a family favorite! While I personally LOVE peach, you can use any flavor of Jello you like! I think we’ve tried all of the flavors and my family also really likes lime and strawberry! ?
This is one of the easiest dessert recipes ever! You will only need a few ingredients to make this mouth-watering No-Bake Peach Cheesecake! I love taking a few of these babies to potlucks, and we almost always include one of these cheesecake pies in our summer get-togethers!
I will also note that you can easily make your own graham cracker crust in a 9×13-inch pan and double the recipe for the cheesecake part to feed a larger crowd. Sometimes, I put graham cracker crumbs in the bottom of a small glass jar and fill the jars with the cheesecake filling. Feel free to adjust the recipe a bit to fit your needs! The pre-made graham cracker crumb crusts work for me because they’re so easy!
Other recipes you may enjoy
No-Bake Peach Cheesecake
This No-Bake Peach Cheesecake is so quick and easy, not to mention delicious! It's the perfect treat all year long!
Ingredients
- 2 blocks (8 oz. each) Challenge Cream Cheese, softened
- 1/2 cup granulated sugar
- 1 box (3 oz.) Jello peach flavored gelatin
- 1/3 cup vanilla flavored dry coffee creamer
- 1 container (8 oz.) frozen whipped topping, thawed
- 1 (9-inch) graham cracker crumb crust
Instructions
- Place the cream cheese in a large mixing bowl. Mix it well with an electric mixer. Add the sugar, peach gelatin and coffee creamer. Mix well. Add the whipped topping and mix until well combined. Spread the mixture into the pie crust. Cover and refrigerate for at least 2 hours before slicing and serving.
Nutrition Information:
Amount Per Serving: Calories: 634Total Fat: 43gSaturated Fat: 21gCholesterol: 112mgSodium: 459mgFiber: 1gSugar: 28gProtein: 19g
Beautiful. Delicious and creamy. Blessings, Catherine
I'm so in to no-bake pies right now. This peach one looks amazing, Jamie! Can't wait to try it!
Oh man. If I had one of these right now, it would be dangerous. Pinning this one. (visiting from The Weekend re-Treat) Thanks for sharing!
That looks delicious! Love the peach flavors, that's perfect for early summer. 🙂
No bake recipes are my favourite for the summer and yours look great! Love peaches too 🙂
One off cleaning Earls Court
I love no-bake cheesecakes!! So yummy!! Pinning ;o) Emily
One of my favorite summer fruits, this looks delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I'm so excited to try this!!
Visiting from the Best of the Weekend link up. I could definitely use this! Thanks for sharing 🙂
I love no bake cheesecakes and will try this recipe. Have a Happy 4th – I hopped over from Katherine's Corner.
Oh wow, this sounds incredible and I love how many flavor choices there are by switching up the jello! Pinned!
Oh how yummy this lovely cheesecake looks…and sounds. Printing in hopes to enjoy soon. Thanks for sharing at our Weekend Potluck party.
What a great mix of seasonal flavors – love this!
This looks SO good! I wish I had the ingredients to make it right now! Love how you added the coffee creamer as well – I'm definitely going to try that!
I used to make this years ago and could't find the recipe – thanks SO MUCH for sharing this – I'm pinning immediately !!!
Hugs,
Suzan
Yummy…I've been on a cheesecake kick (among other things) lately and this fits right in. Pinning it!
Thanks for sharing!
Hi Jamie this looks so good especially on a hot summer night. Thanks for sharing this recipe and I pinned. Congrats on the feature at Kathe with an E!
Julie
Has anyone ever tried chopped fresh pieces of peach in this if so did you change anything other then adding it and how was it??? Thank you so much 🙂
I think it would be a great addition!
Made this last night it is awesome.
This looks so simple! Perfect!
I Love that this is no bake!
Yum!
Gotta make this soon. I make a 5 min pie it's a no bake all you need is jello any flavor, cool whip,yogurt any flavor and graham cracker crust, make jello according to instructions on box let cool slightly and the yogurt and cool whip mix to incorporate everything pour into crust let set in fridge I like the yogurt with the friut on the bottom. That's it.
is there a substitute for the coffee creamer?
Can I use sugar free peach gelatin? Will it taste the same? Should I add sugar to it?
Sugar-free gelatin should be fine – no need to add sugar.
what can you use instead of coffee creamer?
You could probably omit it – it just lends a creamier taste.
You can use vanilla pudding powder.
This recipe is amazing. Its even good crustless.
Made the jello with the juice off canned peaches. Let the jello chill until thick, 40 min. Whipped it til double in size. Then whipped the cream cheese and sugar. Didn’t have cool whip or creamer, so omitted these. Puréed the peaches and mixed them into the cream cheese. Added 2 tsp vanilla and 1/2 tsp almond extract. Folded in the whip led jello until well mixed. Poured into graham cracker crust in a brownie pan (9 x7) and chilled. It was marvelous. Thanks for the inspiration!
Just curious why the dry coffee creamer? Sometimes the vanilla flavored ones can be very fake tasting or overpowering. Might use the some plain with the vanilla to break up the vanilla flavor. I will definitely try this as I love peach. Prob good with the lime, raspberry, and strawberry
it’s just another layer of flavor and helps add more creaminess. You would be fine with just unflavored dry coffee creamer, and honestly, you can probably omit it completely if you prefer.
Do you know what I could substitute for the flavored creamer?
You can omit it if you prefer.
Hello, I’m wondering if sugar free jello would work too in this delicious cake for a diabetic diet?
I’ve never tried it that way, but think it might work. If you try it, I would love to hear back in case anyone else has the same question.
I just made this for our cookout tomorrow. I had to sample the filling and it is delicious. The only issue I had was when trying to spread the filling into the premise crust it cracked in a few places.
I made this with lemon jello because no peach was available. This is absolutely fabulous. A must try!!!