Frozen Peach Bellini
A refreshing Frozen Peach Bellini made with frozen peaches, Prosecco, ice, and granulated sugar. This easy peach cocktail comes together in just 2 minutes and is perfect for brunch, summer parties, or special celebrations.
Servings: 3 servings
Equipment
- blender or food processor
- serving glasses
Ingredients
- 16 ounces frozen sliced peaches
- 1 cup granulated sugar
- 1 cup Prosecco
- 1 cup cubed ice
- 2 tablespoons lemon juice optional
- fresh mint for garnish (optional)
Instructions
- Add the frozen peaches and granulated sugar to a food processor or blender. Blend until combined.16 ounces frozen sliced peaches, 1 cup granulated sugar
- Add the Prosecco, ice, and optional lemon juice.1 cup Prosecco, 1 cup cubed ice, 2 tablespoons lemon juice
- Blend until smooth and your desired consistency is reached.
- Pour into glasses.
- Garnish with fresh mint, if desired, and serve immediately.fresh mint
Notes
🥡 Storage
- Store leftovers in a freezer-safe zip-top bag or airtight container for up to 1 month.
- Freeze promptly to maintain the best texture.
- Blend again before serving.
♨️ Reheating
- This recipe is meant to be served frozen and should not be reheated.
❄️ Freezing
- Freeze immediately after blending if making ahead.
- Allow the mixture to soften slightly before reblending.
- Blend until smooth before serving.
💡 Tips for Best Results
- Use frozen peaches straight from the freezer.
- Chill the Prosecco before blending.
- Blend only until smooth to maintain the icy texture.
- Taste before serving and adjust the sweetness if desired.
- Serve immediately for the best consistency.
🍳 Alternate Cooking Methods
- None recommended.
♻️ Leftovers
- Freeze leftovers and reblend for another refreshing cocktail later.
- Leftover mixture also makes a delicious frozen peach slush.
📝 Notes
- Lemon juice is optional but adds brightness.
- Champagne or sparkling wine may be substituted for Prosecco.
- Garnish with fresh mint for an elegant presentation.
Nutrition
Serving: 1drink | Calories: 376kcal | Carbohydrates: 84g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 24mg | Potassium: 196mg | Fiber: 2g | Sugar: 80g | Vitamin A: 494IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg
