I have to admit something to you … Growing up, the thought of eating tuna literally made me gag. I can’t tell you how many times my parents made me sit at the table (for what seemed like hours), trying to get me to eat tuna sandwiches or tuna noodle casserole. I would always be threatened with “it would be my breakfast” ….. yikes! I’m not sure when or how, but I have since overcome my tuna aversion.
Thankfully, I have no problem getting my family to eat these sandwiches! They’re nice to make when you need something quick and easy … and they’re easy on the budget!
Cheesy Tuna Melts
Yield: 8 servings
3/4 cup chopped celery
3/4 cup chopped onion
2 can tuna (6 oz. each) tuna, drained and flaked
1-1/2 cup Cheddar cheese, shredded
1/2 cup mayonnaise
1/4 tsp. seasoned salt, optional
8 hamburger buns, split
Preheat oven to 350° F. In a bowl, combine the first six ingredients. Spread tuna mixture on bottom buns; replace tops. Wrap in foil. Bake for 15-20 minutes or until the cheese is melted. Serve immediately.
I hope you enjoy!
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