This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details.
This Green Bean Fries recipe gives potatoes a run for their money. This recipe is a quick, easy, and tasty side dish or snack idea.
Green Bean Fries recipe
If you’re looking for the perfect, easy snack or side dish, then this Green Bean Fries recipe is for you!
While we’re all used to the traditional potato fry, sometimes, it’s great to switch things up a bit. And these Green Bean Fries do just that! Your crew will love the crunchy veggies and you just might find yourself saying, “potato who?”
How to make Green Bean Fries
Ingredients
- fresh cut green beans
- large eggs
- all-purpose flour
- panko bread crumbs
- seasoned salt
- dried parsley
- dried cilantro
- garlic powder
- onion powder
- chili powder
- ground black pepper
Instructions
- Preheat your oven to 425°F. Grease a baking sheet and set it aside.
- Start by cutting the ends off each green bean.
- Place flour in one bowl, eggs in one bowl, and bread crumbs with the remaining spices in another.
- Place your green beans in the flour, then egg, back to flour, back to the egg, and finally bread crumbs. Spread the coated green beans out on a baking sheet. Repeat with remaining green beans.
- Bake for 10 minutes, or until golden and crispy.
- Serve with optional dipping sauce and enjoy!
Dipping Sauce for Green Bean Fries
- Ranch dressing or dip
- hot sauce
Would you like to save this?
We'll email this post to you, so you can come back to it later!
- In a small dish, mix together your ranch and hot sauce. You can add more hot sauce if you choose.
Green Bean Fries FAQs
Unfortunately, this recipe is not keto-friendly because of the flour and bread crumbs.
BEFORE COOKING: After coating, place the green beans in a single layer on a parchment paper-lined baking sheet and freeze until completely frozen throughout. Transfer the beans to a freezer-safe zip-top bag or airtight container. To cook, use directly from frozen, adding additional cooking time. Use within 1 month.
AFTER COOKING: I don’t suggest it. They tend to become soggy.
I suggest enjoying this recipe fresh out of the oven. Personally, I don’t think leftovers are as good. However, if you need to store them, you can place them in a zip-top bag or an airtight container.
You can bake them or put them in the air fryer until heated through. You can also broil them.
Yes! Set your temperature to 400°F. Cook the green beans in a single layer for 5 minutes. Carefully turn them over and continue to cook for another 3 minutes, or until golden.
Recipe Tips
- I found using a fork to transfer from bowl to bowl works best. I found that using my fingers became a sticky mess with more eggs in the panko bread crumbs.
- Experiment with different dipping sauces. Try sriracha and mayo. Or your favorite Ranch dressing. Roasted garlic mayo is great, too. My kids enjoy Honey Mustard Dipping Sauce.
- You can use regular bread crumbs in place of the panko. However, panko bread crumbs will give a better crunch since they tend to be larger and flakier than regular bread crumbs.
- Don’t overcrowd the baking sheet. It is best to place all of the green beans in a single layer to get the crispiest results possible.
Other recipes you may enjoy
Pin this now to find it later
Pin It
Green Bean Fries
Would you like to save this?
We’ll email this post to you, so you can come back to it later!
Equipment
Ingredients
For the green bean fries
- 1 – 1 ½ pounds fresh cut green beans
- 3 large eggs, beaten
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- ½ teaspoon seasoned salt
- ½ teaspoon dried parsley
- ½ teaspoon dried cilantro
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ⅛ teaspoon ground black pepper
For the Kicking Ranch Dip
- ¼ cup Ranch dressing or dip
- 1 teaspoon hot sauce
Instructions
For the Green Bean Fries
- Preheat your oven to 425°F. Grease a baking sheet and set it aside.
- Start by cutting the ends off each green bean.
- Place flour in one bowl, eggs in one bowl, and bread crumbs with the remaining spices in another.
- Place your green beans in the flour, then egg, back to flour, back to the egg, and finally bread crumbs. Spread the coated green beans out on a baking sheet. Repeat with remaining green beans.
- Bake for 10 minutes, or until golden and crispy.
- Serve with optional dipping sauce and enjoy!
For the Kicking Ranch Dipping sauce
- In a small dish, mix together your ranch and hot sauce. You can add more hot sauce if you choose.
Notes
- I found using a fork to transfer from bowl to bowl works best. I found that using my fingers became a sticky mess with more eggs in the panko bread crumbs.
- Experiment with different dipping sauces. Try sriracha and mayo. Or your favorite Ranch dressing. Roasted garlic mayo is great, too. My kids enjoy Honey Mustard Dipping Sauce.
- You can use regular bread crumbs in place of the panko. However, panko bread crumbs will give a better crunch since they tend to be larger and flakier than regular bread crumbs.
- Don’t overcrowd the baking sheet. It is best to place all of the green beans in a single layer to get the crispiest results possible.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
