This is a simple, no-fuss Tuna Salad Sandwiches recipe. It’s a very basic, no-frills sort of recipe that boasts a lot of taste. Enjoy!
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Tuna Salad Sandwiches
Some of y’all are probably like, “doesn’t everyone know how to make tuna salad?” or “is she really sharing a recipe for this?” ……. Yes, I am really sharing a recipe for tuna salad! I know there are a million and one recipes out there for it, but I have to make it a million and two – because I like even numbers! 😂
I don’t know about you, but I tend to look for simple recipes when the weather gets warmer. Since I don’t want to spend all day in a hot kitchen – and I know you don’t either! I am particularly fond of “no-cook” recipes in the summer. Yes, even us food bloggers take the easy (and cooler) road sometimes – no shame in my game!
Recipes like this keep my house cool, and they tend to be lighter meals! Who wants to eat a big ol’ meal in the summer? Exactly … no one! We usually eat a lot more sandwiches and cold side salads in the summer, and I’m guessing many other families do as well.
Today, I’m sharing a simple, no-fuss Tuna Salad Sandwich recipe. It’s a very basic, no-frills sort of recipe. Sometimes, those are the best ones – aren’t they?! Occasionally, I like to top my sandwiches with lettuce and tomato … other times, it’s just straight-up tuna salad with toasted bread.
During the summer, we probably have these 2 or 3 times a month for lunch or dinner. They can be whipped up in no time, and they are very budget-friendly!
Is Tuna Salad keto
The recipe as written, without the bread or extra toppings, has about 5 carbs. While the carbs are low enough, by omitting the sweet pickle relish, you can take off another gram of carbs for about 4g of carbs per serving. Serve it in a lettuce leaf wrap for a super simple and delicious low-carb lunch!
Can Tuna Salad be frozen
I wouldn’t. Mayonnaise tends to get weird after being frozen and thawed. It can separate, and no one wants that. However, you can refrigerate it in an airtight container for up to 3-5 days.
Tuna Salad recipe
- tuna in water
- celery
- onion
- mayonnaise
- sweet pickle relish
- salt and pepper
- bread slices
- lettuce, tomatoes, other toppings (optional)
How to make Tuna Salad
Time needed: 10 minutes.
How to make Tuna Salad
- Combine salad ingredients in bowl.
In a medium bowl, combine the tuna, celery, onion, mayonnaise, parsley, pickle relish, salt, and pepper. Taste and adjust the seasonings if necessary.
- Spread filling on bread.
Top one bread/toast slice with some of the tuna mixture. Spread mixture evenly. Add lettuce, tomato, etc., if desired. Top with another bread/toast slice. Cut in half if desired.
- Serve.
Serve immediately.
Recipe Notes
- I’m often asked about the addition of eggs. If you like it that way, feel free to add a couple of chopped hard-boiled eggs to the tuna mixture! You may need to add a tad more mayo, depending on the consistency you like.
- Not a fan of sweet pickle relish? Try dill relish – or omit it completely.
- When I have fresh herbs on hand, I love adding some to my tuna salad. Thyme, basil, dill, and parsley are all great.
- Want to change it up a bit? Try adding some Cajun seasoning … it’s awesome!
- Refrigerate leftovers in an airtight container for up to 3-5 days.
Other recipes you may enjoy
Tuna Salad Sandwiches
This is a simple, no-fuss Tuna Salad Sandwiches recipe. It’s a very basic, no-frills sort of recipe that boasts a lot of taste. Enjoy!
Ingredients
- 3 cans (5 oz. each) tuna in water, drained
- 1 stalk of celery, finely chopped
- Half of a medium onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons of sweet pickle relish
- Salt and pepper, to taste
- Bread slices, toasted if you prefer
- Lettuce, tomatoes, other toppings (optional)
Instructions
- In a medium bowl, combine the tuna, celery, onion, mayonnaise, parsley, pickle relish, salt, and pepper. Taste and adjust the seasonings if necessary.
- Top one bread/toast slice with some of the tuna mixture. Spread mixture evenly. Add lettuce, tomato, etc., if desired. Top with another bread/toast slice. Cut in half if desired.
- Serve immediately.
Notes
- I'm often asked about the addition of eggs. If you like it that way, feel free to add a couple of chopped hard-boiled eggs to the tuna mixture! You may need to add a tad more mayo, depending on the consistency you like.
- Not a fan of sweet pickle relish? Try dill relish - or omit it completely.
- When I have fresh herbs on hand, I love adding some to my tuna salad. Thyme, basil, dill, and parsley are all great.
- Want to change it up a bit? Try adding some Cajun seasoning ... it's awesome!
- Refrigerate leftovers in an airtight container for up to 3-5 days.
Recommended Products
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Cutting Board Set, 15-Inch by 20-Inch by 1/2-Inch, Assorted Colors -
Lock N' Lift Manual Handheld Can Opener with Locking Mechanism -
Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set -
Heavy Duty Stainless Steel Metal Measuring Spoons (Fits in Spice Jar) Set of 6 -
Silicone Spatula Set of 4 -
Pyrex Glass Mixing Bowl Set (3-Piece)
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 150Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 8mgSodium: 242mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 1g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
Originally published on June 6, 2013. Updated on April 25, 2021.
Toasted definitely! Looks great and different than what I am making so your #million and two recipe made it to a new household 😉
This is making me crave some tuna! That sounds so good right! I do think every family has their own way of making tuna salad and I learned from my mom 🙂
I just bought 3 cans of tuna fish yesterday thinking the same thing Jamie, and easy "no cook" meal. I like to put sweet pickle relish in mine too, just makes it taste so much better!
One of my favorites, a go to sandwich! Looks like a delicious recipe 🙂
Happy Blogging!
Happy Valley Chow
I love tuna sandwiches, but without crunchy things in them!!! Yes, I am strange 😛 Thank you for the recipe idea Jamie!!!
A favorite for me. and It's ok we all need to be reminded of making and eating some of the simpler foods available………..have a great summer andi
I like the sound of this recipe for tuna sandwiches, and yes this is the perfect time of year to make them!
Hm, I don't think I've put celery in tuna salad before, but I bet it would be great! I always add in pickle relish. =)
Natashalh
Thank you so much for sharing your great recipe with Full Plate Thursday and have a wonderful week.
Come Back Soon!
Miz Helen
Hi Jamie,
I haven't had a Tuna Sandwich in a long time that looks so good, and of course now I want one. Hope you have a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This is exactly how my mom always made tuna (without the onion). It's my favorite comfort food. Thanks for sharing at Inspire Us Thursday at Organized 31.