Tuna Salad Sandwiches

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Some of y’all are probably like, “doesn’t everyone know how to make tuna salad?” or “is she really sharing a recipe for this?” ……. Yes, I am really sharing a recipe for tuna salad! I know there are a million and one recipes out there for it, but I have to make it a million and two – because I like even numbers! 😀

I don’t know about you, but when the weather gets warmer, I tend to look for simple recipes. I don’t want to spend all day in a hot kitchen – and I know you don’t either! I am particularly fond of “no cook” recipes in the summer {yes, even us food bloggers take the easy (and cooler) road sometimes – no shame in my game!} – they keep my house cool and they tend to be lighter meals! Who wants to eat a big ol’ meal in the summer? Exactly … no one! We usually eat a lot more sandwiches and cold side salads in the summer, and I’m guessing many other families do as well.

Today, I’m sharing a simple, no-fuss Tuna Salad Sandwich recipe. It’s a very basic, no-frills sort of recipe. Sometimes, those are the best ones – aren’t they?! Occasionally, I like to top my sandwiches with lettuce and tomato … other times, it’s just straight up tuna salad. 

During the summer, we probably have these 2 or 3 times a month for lunch or dinner. They can be whipped up in no time and they are very budget friendly! 

Tuna Salad Sandwiches

Printable recipe

Yield: 6-8 sandwiches

3 cans (5 oz. each) tuna in water, drained

1 stalk of celery, chopped

Half of a medium onion, chopped

½ cup mayonnaise

2 tbsp. sweet pickle relish

Salt and pepper, to taste

Bread slices, toasted if you prefer

In a medium bowl, combine the tuna, celery, onion, mayonnaise, parsley, pickle relish, salt and pepper. Taste and adjust the seasonings if necessary. Top one bread/toast slice with some of the tuna mixture. Spread mixture evenly. Top with another bread/toast slice. Cut in half if desired. Serve.