Change up that boring lunchtime routine. Kids (and kids at heart) will love finding a Fairy Sandwich in their lunchbox!
Fairy Sandwich
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Up until a few years ago, I didn’t even know what a Fairy Sandwich was. A friend of mine was talking about it and I had no clue what she was talking about. I felt kind of stupid like I somehow missed out on some kind of special lunch during my childhood. Come to find out, it’s not even an American thing – although I think its popularity is growing here!
Fairy bread is originally from Australia. It is white bread with butter and hundreds of thousands of tiny nonpareil sprinkles. Typically, it’s not made in sandwich form with the two pieces of bread – but we’re changing that today!
Although this Fairy Sandwich is made with peanut butter and jelly, you can use any kind of spread you like. Traditionally in Australia, just regular butter is used.
Here are some other yummy ideas: tinted vanilla frosting, apple butter, and just plain peanut butter or plain jelly. Or Nutella. Mmmmm! I could see making this sandwich using lemon curd too – maybe even pairing it with vanilla frosting or cream cheese for a new flavor! If fluffernutter sandwiches are your thing, try making a Fairy Sandwich with those ingredients! Don’t limit the possibilities!
I used a heart shaped cookie cutter for my fairy sandwich, but feel free to use any shape cookie cutter you want that fits your size of bread. My kids like dinosaurs, crowns, flowers, and of course, the heart! ❤
Things You’ll Need:
Other Posts You May Enjoy:
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- Sweet & Salty Trail Mix
- Lighter Chicken Salad Sandwiches
- Tuna Salad Sandwiches
Don’t forget to pin it!
Fairy Sandwich
Change up that boring lunchtime routine. Kids (and kids at heart) will love finding a Fairy Sandwich in their lunchbox!
Ingredients
- Two slices of bread
- Jelly
- Peanut butter
- Small cookie cutter
- Nonpareil sprinkles for cookies
Instructions
- Place cookie cutter on the corner of one slice of bread and press down. Remove the cut-out piece of bread.
- Spread your filling along with jelly on another slice of bread.
- Place the cut slice on top and fill cut out area with a thin layer of nonpareil sprinkles.
- If making the night before, place in sandwich bag and refrigerate.
Recipe Notes
Feel free to switch up the spreadings! Try cream cheese, lemon curd, Nutella, frosting, apple butter, marshmallow creme - or anything your family likes!
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 155kcal Calories from fat 17 | |
| % Daily Value | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 0% |
| Transfat 0g | |
| Sodium 295mg | 12% |
| Carbohydrate 28g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 3g | |
| Protein 6g | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
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