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With only 4 ingredients, you can easily whip up a batch of these Cheddar Cheese Bites! They are perfect for a quick and easy appetizer, snack or accompaniment to  soup!

Cheddar Cheese Bites stacked on napkin.

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Cheddar Cheese Bites

TGIF, y’all.  TGIF. This week has been crazy long and I am more than ready to take some time to just chill out with the family! I’m even thinking about taking a night off from cooking and going out for dinner – which is a rare treat for us! It’s been that kinda week.

Last night I made a slow cooker pasta dish (it will be on the blog soon!) and in my haste, I forgot the bread again. It happens every time these days. Thankfully, I have a few quick and easy recipes in my arsenal to help me out. I was digging through one of my (many) recipe boxes and found this recipe. I haven’t made it in such a long time. As a matter of fact, I remember the last time I made it was at my parent’s house …. my dad thought these little Cheddar Cheese Bites were “the bomb.” I had to ask him if he even knew what that term, “the bomb,” meant since he’s kinda un-hip and not up with the modern lingo. He actually knew!! LOL. 

Cheddar Cheese Bites laying on parchment paper.

Cheez-It® crackers

My kiddos think these Cheddar Cheese Bites taste like Cheez-It® crackers with the texture being a cross between a cracker and biscuit. To some extent, I actually agree with them. These little bites are super easy to mix up – I find using my hands the easiest. They’re perfect for parties, tailgating, appetizers, snacks, with soup ... or if you’re like me – anytime you forget the bread (AGAIN).

You can easily add some crumbled bacon or finely chopped green onions for a change of pace. Although I have never tried other cheeses, I’m sure it can easily be changed out as well. Enjoy, y’all!

Cheddar Cheese Bites laying on parchment paper close up.
Cheddar Cheese Bites close up.

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4.51 from 65 votes
Servings: 24 servings

Cheddar Cheese Bites

By Jamie Sherman
With only 4 ingredients, you can easily whip up a batch of these Cheddar Cheese Bites! They are perfect for a quick and easy appetizer, snack or accompaniment to soup!
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes

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Ingredients 

  • 1 cup Cheddar cheese, shredded, 4 oz.
  • ½ cup all-purpose flour
  • ¼ cup butter, softened, 1/2 stick
  • ½ teaspoon ground mustard

Instructions 

  • Preheat oven to 400°F.
  • In a medium bowl, combine all of the ingredients until well mixed. Roll or scoop the mixture into 1-inch balls. Place at least 1-inch apart on an ungreased baking sheet.
  • Bake 12-15 minutes or until the puffs are lightly browned. Serve warm.

Notes

  • I find it easiest to mix this with my hands.

Nutrition

Calories: 46kcal, Carbohydrates: 2g, Protein: 1g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 10mg, Sodium: 31mg, Potassium: 7mg, Fiber: 0.1g, Sugar: 0.03g, Vitamin A: 106IU, Vitamin C: 0.003mg, Calcium: 34mg, Iron: 0.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.51 from 65 votes (65 ratings without comment)

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27 Comments

  1. Jamie says:

    Mustard is added for a bit of flavor – but these do not taste like mustard! 🙂 You wouldn't even know that it's in there. You can leave it out if you prefer.

  2. Trina says:

    Can I know what is the role of mustard in the recipe? Can we omit it? Kids are not quite fans of mustard.

    1. ant says:

      I had no mustard and use turmeric instead, not sure how much difference its made? it tastes good though.

  3. Michelle Meche says:

    Your dad is too cute!I know I will like these. The dough is similar to an appetizer I make–it's wrapped around an olive and baked. Thanks for sharing, Jamie.

  4. Deb Attinella {CookingOnTheFrontBurner} says:

    YUM Jamie! These look great and perfect with a bowl of soup!

  5. Cathy Trochelman says:

    These look awesome! I love the idea of nibbling on some with a glass of wine……(maybe that's just me!!) Ha!

  6. Lizzy T says:

    These look like they would just melt in my mouth! Perfect with a bowl of soup. 🙂

  7. Cindy Eikenberg, Little Miss Celebration says:

    Jamie – these look so good and a great treat when we're watching football at our house! Thanks for sharing and pinning!

  8. Erin thePickleBee says:

    Are they tasty at room temp or should they be eaten warm out of the oven? Have you tried reheating? These look amazing!

    1. Jamie says:

      I prefer them while still warm, but we eat them at room temperature also! My kiddos think they taste like Cheez-It crackers. I have never tried re-heating them – they never last that long at my house! 😉

  9. Carole says:

    Hi Jamie, great dish! How about adding it to the Food on Friday: Cheese collection over at Carole's Chatter? Cheers

  10. Linda Nortje says:

    Oh wow, this looks awesome, Jamie ! We'll all love it, especially Roy as anything cheese is his kinda "addiction" – will have to make a double batch 😉