This creamy Dill Pickle Wrap Dip is the ultimate party appetizer! 🥒🎉 Made with just 4 ingredients, it’s quick, tangy, and totally addicting!
Dried Beef and Dill Pickle Dip
If you grew up in the Midwest, chances are you’ve had a version of the classic Dill Pickle Wraps at some point. For me, they bring back memories of my mom making them for every potluck, holiday, and party. Sometimes she used dried beef, other times ham, but they were always rolled up with cream cheese and pickles. This dill pickle dip recipe with cream cheese is a fast, fuss-free take on those nostalgic bites. It’s all the flavors you love in pickle rollup dip form. Some people even call the classic wrap version Midwest Sushi, so this could be called Midwest Sushi Dip instead. 😉
Whether you call it dried beef and dill pickle dip, pickle appetizer, or just plain delicious, this creamy, tangy dip is the one to bring to every gathering.
⭐ Why You’ll Love This Recipe
- Tastes just like classic Dill Pickle Wraps
- Only 4 ingredients
- Takes less than 10 minutes to make
- Always a hit at parties and potlucks
- Easy to make ahead
🛒 Ingredients & Substitutions
- cream cheese – use full-fat for best texture. Use whipped cream cheese or neufchâtel as a substitute.
- sour cream – plain Greek yogurt can be used instead
- dill pickles – bread and butter pickles can be used for a sweeter twist. Or try spicy pickles or sweet gherkins for variety.
- dried beef – deli ham, turkey, or even chopped salami can also be used
✨ Variations
- Stir in shredded cheddar cheese for a cheesy twist
- Add a little garlic powder or ranch seasoning for extra flavor
- Mix in finely chopped green onions or fresh dill
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🔥 Tips
- Pat the pickles and dried beef dry before mixing to prevent a watery dip
- Use a hand mixer for a super smooth base
- Let the dip chill for at least 2 hours so the flavors can meld
- If desired, rinse the dried beef under cold water to reduce saltiness, then pat dry and chop finely
Whether you remember the classic wraps or you’re just discovering this combo for the first time, this dill pickle dip recipe with cream cheese is a must-try. The mix of tangy pickles, salty beef, and creamy base makes it irresistible. Using both cream cheese and sour cream gives you the perfect texture and flavor balance in this easy dill pickle dip with sour cream that’s ready to steal the spotlight at any gathering.
❓ FAQs
Yes! My mom often used ham for her wraps, and it works just as well in the dip.
Store it in an airtight container in the fridge for up to 3 days.
Serve with crackers, pretzels, fresh veggies, or as a spread on sandwiches.
Serve with crackers, pretzels, fresh veggies, or as a spread on sandwiches.
It’s inspired by the same flavors. This version turns the classic wrap into a scoopable dip.
You can, but the dip will be looser and tangier. For best texture, use a mix of cream cheese and sour cream.
Yes! The dip itself is low in carbs. Just serve it with low-carb dippers like cucumbers, celery, or cheese crisps.
You can, but it will change the texture and sweetness. Stick to chopped dill pickles for the most authentic flavor.
Any jarred dried beef, like Armour or Hormel, works great. Just make sure to chop it finely.
If necessary, add an extra tablespoon or two of sour cream or a splash of pickle juice to loosen it up slightly.
🍽️ Other recipes you may enjoy
Dill Pickle Wrap Dip
Equipment
Ingredients
- 1 package cream cheese, softened 8 ounces
- 1 cup sour cream
- 1 cup dill pickles drained and finely chopped
- 1 jar dried beef, finely chopped 2.5 ounces
- assorted crackers or fresh veggies for serving
Instructions
- In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
- Add the sour cream and continue beating until fully combined and creamy.
- Stir in the chopped pickles and dried beef until well incorporated.
- Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
- Serve chilled with crackers or cut veggies.
Notes
🥡 STORAGE
Store leftover dip in an airtight container in the refrigerator for up to 3 days.♨️ REHEATING
This dip is best served cold and does not need reheating.❄️ FREEZING
Freezing is not recommended, as the texture may become watery when thawed.💡 TIPS FOR BEST RESULTS
- Use block cream cheese for a thicker texture.
- Pat the pickles dry before chopping to avoid excess moisture in the dip.
- If desired, rinse the dried beef under cold water to reduce saltiness, then pat dry and chop finely.
- Serve with sturdy dippers like pretzels, crackers, or cucumber rounds.
♻️ LEFTOVERS
Leftovers make a great sandwich spread or filling for celery sticks!Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on August 29, 2016. Updated on May 4, 2025.
I’m Jamie, a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!
My mother-in-law loves those pickle wraps, but they are a bit of work to make. This would be a great way to get those flavors in a hurry. I am definitely making this one of these Sundays!
YUM! My family is pickle crazy….this is perfect for us! 🙂
This dill pickle wrap looks so good. I have to make it!
I will totally make this dip it sounds awesome! Oh and your son is probably so sad that his team lost the big game to the Eagles .Proud Eagles Super Bowl Champions fan.
This Dill Pickle Wrap Dip sounds absolutely delicious! I love a good dip, and the combination of flavors in this recipe has me drooling. Can’t wait to make it for my next gathering!
This Dill Pickle Wrap Dip sounds delicious! I can’t wait to try it at our next gathering. The combination of flavors is so unique, and I love how easy it seems to make. Thanks for sharing this recipe!
This Dill Pickle Wrap Dip sounds absolutely delicious! I can’t wait to try it at my next gathering. The combination of flavors is perfect, and I love that it’s so easy to make. Thanks for sharing this tasty recipe!
This Dill Pickle Wrap Dip sounds absolutely amazing! I love how you combined all those flavors. Can’t wait to try it at my next gathering!