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🧄🧀 Garlic, cheddar, and butter make these Cheddar Butter Swim Biscuits the easiest side dish you’ll ever bake. Pure comfort food!
Cheddar Biscuits
If you love warm, cheesy bread with dinner, this cheddar biscuits recipe is the one to try. These fluffy biscuits bake right in melted butter for the richest flavor. They’re quick, easy, and perfect when you’re craving comfort food. This recipe for cheddar biscuits is made with simple pantry ingredients and plenty of cheddar cheese for the best taste.
When it comes to cheesy biscuits recipes, this one is foolproof. No rolling or cutting required, just mix, pour, and bake. If you’ve been searching for a cheese biscuits recipe that delivers buttery edges with a soft, tender center, this is it. Add it to your list of go-to side dishes.
⭐ Why You’ll Love This Recipe
- Simple and quick to prepare
- Cheesy, garlicky, and buttery flavor in every bite
- Perfect for serving with soups, chili, or holiday dinners
- A cheese biscuits recipe that works every time
🛒 Ingredients & Substitutions
- all-purpose flour
- baking powder
- granulated sugar
- kosher salt – reduce to 1 teaspoon if using table salt
- garlic powder – can be omitted if needed
- sharp yellow cheddar cheese, shredded – use your favorite cheese if preferred
- buttermilk – substitute with milk and vinegar or lemon juice (see notes)
- unsalted butter, melted
✨ Variations
- Swap sharp cheddar for Colby Jack, pepper jack, or smoked cheddar for a twist.
- Add chopped fresh herbs, such as chives, parsley, or rosemary.
- Sprinkle extra shredded cheese on top before baking.
- For spicy cheddar biscuits, stir in diced jalapeños or red pepper flakes.
🔥 Tips
- Do not overmix the dough, or the biscuits may turn out dense.
- Use freshly shredded cheese for the best melt and flavor.
- If your pan is shallow, place a baking sheet underneath it to catch any butter that overflows.
- Let the biscuits rest for 10 minutes before cutting to keep them tender.
❓ FAQs
Not recommended. If you don’t have buttermilk, use my homemade buttermilk recipe as an alternative.
Yes, scoring into 9 squares helps the biscuits bake evenly and makes serving easier.
Yes, bake it in a 9×13-inch pan and adjust baking time as needed.
Yes, you can prepare the dough, spread it in the pan, then cover and refrigerate it for up to 24 hours. Bake just before serving.
Yes, but leave out the baking powder and reduce the salt by half.
Yes, use a 1:1 gluten-free baking blend. The texture may be slightly different, but the biscuits will still be delicious.
Yes! Try cooked bacon, ham, or caramelized onions for even more flavor.
They’re perfect with soups, stews, chili, or as a holiday dinner side.
🍽️ Other Recipes You May Enjoy
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Cheddar Butter Swim Biscuits
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Equipment
- mixing bowl (large)
- sharp knife or bench scraper
Ingredients
- 2 ½ cups all-purpose flour
- 4 tablespoons baking powder
- 2 teaspoons granulated sugar
- 2 teaspoons kosher salt
- 1 ½ teaspoons garlic powder
- 1 cup sharp yellow cheddar cheese, shredded
- 1 ¾ cups buttermilk
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 450°F.
- In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and garlic powder until well combined. Stir in cheese.2 ½ cups all-purpose flour, 4 tablespoons baking powder, 2 teaspoons granulated sugar, 2 teaspoons kosher salt, 1 ½ teaspoons garlic powder, 1 cup sharp yellow cheddar cheese
- Pour in buttermilk and mix until just combined. Do not overmix.1 ¾ cups buttermilk
- Spread melted butter evenly in an 8×8-inch square baking pan. Add dough and press into an even layer. It’s fine if the butter rises above the dough.½ cup unsalted butter
- Cut dough into 9 pieces by making two vertical and two horizontal cuts.
- Bake for 25-30 minutes, until edges are golden brown and center is cooked through.
- Cool in pan for 10 minutes before serving.
Notes
🥡 STORAGE
- Store biscuits in an airtight container at room temperature for 2-3 days.
- Best enjoyed on the day they are baked.
♨️ REHEATING
- Reheat in a toaster or air fryer for a few minutes.
- Can also be warmed in the oven at 350°F for 5-7 minutes.
❄️ FREEZING
- Cool biscuits completely.
- Wrap each biscuit in foil, then place it in a freezer bag or an airtight container.
- Freeze up to 3 months.
- Thaw at room temperature before reheating.
💡 TIPS FOR BEST RESULTS
- Do not overmix the dough, or biscuits may be dense.
- Place a baking sheet on the oven rack below the pan if your baking pan is shallow to catch any butter overflow.
- Use sharp yellow cheddar for the best flavor and appearance, but any cheese works.
- Reduce salt to 1 teaspoon if using table salt instead of kosher.
- If you don’t have buttermilk, add two tablespoons distilled white vinegar or lemon juice to a measuring cup, then fill with milk to 1 ¾ cups. Let it sit for 10 minutes before using.
🍳 ALTERNATE COOKING METHODS
- Cast-iron skillet – Prepare the same way, spreading butter in the skillet before adding the dough.
- Muffin tin – For individual portions, divide dough into a greased muffin tin. Reduce bake time to 18-22 minutes.
♻️ LEFTOVERS
- Store at room temperature and reheat before serving for best taste.
- Slice leftover biscuits and use for breakfast sandwiches or mini sliders.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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