Cheddar Cheese Bites

4.51 from 65 votes

These baked cheese bites are crispy, buttery, cheesy, and perfect for parties, game day, and holiday snacks.

Prep Time15

Cook Time15

Total Time30

Course: Appetizers and Snacks

Cuisine: American

Servings: servings

Author: Jamie Sherman

Preheat oven to 400°F.
In a medium bowl, combine all of the ingredients until well mixed.
1 cup Cheddar cheese, ½ cup all-purpose flour, ¼ cup unsalted butter, ½ teaspoon ground mustard
Roll or scoop the mixture into 1-inch balls. Place at least 1-inch apart on an ungreased baking sheet.
Bake 12-15 minutes or until the puffs are lightly browned.
Serve warm.

• Store leftover cheese bites in an airtight container in the refrigerator for up to 4 days.

• Reheat in a 350°F oven for 5-7 minutes.

• Reheat in the air fryer at 325°F for 3-4 minutes.

• Microwave in short 10-15 second intervals if needed.

• Freeze baked cheese bites in an airtight freezer-safe container for up to 2 months.

• Thaw overnight in the refrigerator before reheating.

• Use freshly shredded cheese for the best flavor and texture.

• Mix the dough with your hands if it seems crumbly.

• Avoid overbaking to keep the cheese bites tender.

• Air fryer method: Cook at 350°F for 8-10 minutes or until lightly browned.

• Crumble leftover cheese bites over soup or salad for a cheesy topping.

• Add leftover cheese bites to snack trays or lunchboxes.

• Sharp Cheddar cheese gives the best flavor.

• The dough may seem crumbly at first, but it will come together as you mix.