I love Mexican and Tex-Mex food .... it's definitely one of my favorite things! I enjoy Pico de Gallo (aka Salsa Fresca) with numerous dishes. It's great on tacos, burritos, fajitas, tostadas, scrambled eggs ... or just eat it with tortilla chips! Pico de Gallo is a fresh, uncooked salsa. There isn't the amount of liquid in a normal salsa. This version is not spicy, although you could add additional jalapenos or use serrano peppers for more heat.
This Pico de Gallo is perfect for my Homemade Mexi-Melts, too! You can find the link to them below .... they're an easy weeknight meal solution! Delish!
Pico de Gallo
Yield: 1½ - 2 cups
1½ cups tomatoes, seeded and chopped
¼ cup chopped onion
1 jalapeno, seeded and chopped
3 cloves garlic, minced
Juice of 1 lime
2 tbsp. cilantro, chopped
Salt and pepper, to taste
Combine all the ingredients in a bowl. Serve with tortilla chips or your favorite Mexican foods.