Breakfast Tostada

I came up with these Breakfast Tostadas with stuff I already had on hand, and I have to admit, they were pretty good! Try them for yourself.

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Breakfast Tostada

They say breakfast is the most important meal of the day. I have to admit, I have a hard time eating breakfast, mine usually consists of toast and coffee. I’m pretty sure that’s not what all the “scientific diet doctor people” would tell you is the best way to start your day.

The other morning, I was actually wanting breakfast, but I wanted something different. I came up with these Breakfast Tostadas with stuff I already had on hand, and I have to admit, they were pretty good!

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Breakfast Tostada

Yield: 1 Tostada

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

I came up with these Breakfast Tostadas with stuff I already had on hand ... and I have to admit, they were pretty good!

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Ingredients

• tostada shell
• 1/4 to 1/3 cup warm refried beans
• 1-2 large eggs, cooked to your preference
• shredded Cheddar cheese
• salsa, guacamole, and/or sour cream - for serving

Instructions

1. Spread the warmed beans on the tostada shell.
2. Top with egg(s) cooked to your preference. Sprinkle with cheese.
3. To serve, top with salsa, guacamole, and/or sour cream.

Notes

• No tostada shells? No worries! Fry corn tortillas flat in oil until crispy. Drain on paper towels before use.
• While my family prefers scrambled eggs, you can make this with any kind of eggs you like! Poached, sunny-side up, over easy, over medium, or over hard are all great choices!
• This recipe is a great way to use leftovers from taco night!

Nutrition Information:

Yield: 1 Serving Size: 1 tostada
Amount Per Serving: Calories: 413Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 407mgSodium: 867mgCarbohydrates: 18gFiber: 4gSugar: 3gProtein: 22g

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

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Originally published on May 16, 2012. Updated on April 20, 2021.